Dine at Restaurant Chez Mô in Antibes: Fresh Seafood & Sushi
Nestled in the charming heart of Antibes at 46 Bd Albert 1er, Restaurant Chez Mô (Albert 1er) et Poissonnerie offers an authentic taste of Mediterranean seafood and French culinary excellence. This vibrant eatery is renowned for its high-quality fish and seafood, expertly prepared to delight both locals and travelers seeking a genuine gastronomic experience. The restaurant’s sleek, modern setting complements its focus on fresh, expertly sourced ingredients, making it a must-visit destination for seafood lovers.
Culinary Delights
The restaurant’s menu is a celebration of the sea, featuring standout dishes like the freshly caught oysters, which are served with a tangy mignonette, and the expertly grilled fish, boasting a crispy skin and tender flesh that melts in your mouth. The seafood platter is a visual and sensory feast, showcasing an array of shellfish, prawns, and calamari, all bursting with flavor. For those seeking a taste of Japan, the homemade sushi offers a delicate balance of vinegared rice and fresh fish, with each piece crafted with precision and care.
Behind the Scenes
Chef Mô, the visionary behind this culinary haven, sources his seafood daily from local fishmongers, ensuring peak freshness and sustainability. The restaurant’s on-site fishmonger allows diners to select their preferred catch, adding an interactive element to the dining experience. This dedication to quality and transparency is rooted in a long-standing family tradition of seafood expertise, making each dish not just a meal but a story of the sea.
FAQs
- What is this place known for? It is renowned for its high-quality seafood, especially oysters and freshly grilled fish, served in a sleek, modern setting.
- Why visit? To enjoy expertly prepared seafood, a lively atmosphere, and the chance to select fresh catch directly from the fishmonger's display.
