Name: Restaurant l'Aupiho - Domaine de Manville
Address: D27, 13520 Les Baux-de-Provence, France

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Les Baux-de-Provence

Les avis des clients sont partagés, certains louant la qualité de la cuisine et du service, tandis que d'autres expriment des déceptions concernant le rapport qualité-prix et la taille des portions.

Restaurant l'Aupiho - Domaine de Manville in Les Baux-de-Provence

Nestled in the picturesque hills of Provence, 

 at Domaine de Manville offers an unforgettable culinary journey where innovation meets tradition. This Michelin-starred gem is renowned for its creative dishes crafted using fresh produce from its own organic farm, reflecting the vibrant flavors of Provence in every bite.

Dining at l'Aupiho is more than a meal—it's an exploration of tastes rarely found elsewhere. Guests rave about unique offerings like fermented tomato juice and the exquisite pumpkin gnocchi with caviar and fennel flower. The kitchen’s dedication to sustainability shines through composting efforts and sourcing directly from their farm, creating a truly eco-conscious dining experience.

Set against the stunning backdrop of Les Baux-de-Provence, the restaurant’s outdoor seating provides a serene atmosphere perfect for enjoying a leisurely lunch or an elegant dinner. Whether indulging in the lamb with boutargua or savoring the three kinds of tomatoes dish, visitors will find every plate a masterpiece crafted with passion and precision.

 Fresh ingredients handpicked from the on-site organic farm ensure top quality and unmatched flavors.

 Creative dishes that surprise and delight with unexpected flavor combinations and refined techniques.

 Commitment to environmental responsibility through waste composting and local sourcing.

 Professional staff who make every guest feel welcome and well cared for.

What are the operating hours of Restaurant l'Aupiho?

 The restaurant is open for dinner on Thursday, Friday, Saturday, and Monday, and for lunch on Saturday. It is closed from November 17 to December 4.

Is there a dress code at Restaurant l'Aupiho?

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

 Yes, pets are welcome at the restaurant.

Visitors consistently share a positive impression of Restaurant l'Aupiho, highlighting the exceptional service, innovative cuisine, and breathtaking setting. Many praise the connection to local ingredients, with some guests enjoying the chance to meet the expert chef behind the inspired menus. This combination of warmth, creativity, and authenticity makes l'Aupiho a standout destination in Provence's culinary scene.

Europe

France

Nestled in the picturesque hills of Les Baux-de-Provence, Restaurant l'Aupiho at Domaine de Manville offers a culinary experience that transcends the ordinary. This enchanting restaurant is not just a place to eat; it’s a journey through the rich flavors of Provence, where every dish tells a story. With its stunning views of the surrounding landscape and a commitment to sustainability, l'Aupiho invites you to savor the essence of French gastronomy in a serene setting.

 The restaurant's ethos revolves around fresh, locally sourced ingredients, many of which are harvested from its own organic farm. This commitment to sustainability is evident in every bite, making it a must-visit for eco-conscious foodies.

At l'Aupiho, every dish is a masterpiece. The **pumpkin gnocchi with caviar and fennel flower** is a standout, offering a delightful contrast of textures and flavors that dance on the palate. The gnocchi, soft and pillowy, is perfectly complemented by the briny caviar, while the fennel adds a refreshing touch. Another must-try is the **lamb with boutargua**, a dish that showcases the chef's creativity and skill. The lamb is tender and succulent, enhanced by the unique flavor of the Mediterranean fish roe.

 Each meal is paired with a carefully curated selection of local wines, ensuring a harmonious dining experience that celebrates the region's rich viticulture.

The ambiance at l'Aupiho is as remarkable as the food. With its elegant decor and breathtaking views of the Provençal landscape, diners are treated to a feast for the senses. The restaurant's commitment to sustainability is further highlighted by its practice of composting waste and sourcing ingredients from its own farm. A behind-the-scenes visit to the farm reveals the dedication and passion that goes into every dish, making your dining experience even more meaningful.

 l'Aupiho is renowned for its innovative dishes that highlight local ingredients and sustainable practices.

 The restaurant offers a unique dining experience with a focus on sustainability, making it perfect for food lovers and eco-conscious diners alike.

 The restaurant is located near the stunning Les Baux-de-Provence, a historic village known for its breathtaking views and rich history.

Whether you're a local or a traveler seeking a unique culinary adventure, l'Aupiho is waiting to welcome you. Experience the flavors of Provence, indulge in exquisite dishes, and immerse yourself in a dining experience that celebrates sustainability and creativity. Don't miss out on this gem in Les Baux-de-Provence—reserve your table today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhMklQY25nRRAB&d=17924085&t=1

places/ChIJB6Iea0nhtRIRNHcOzp3uRps/reviews/ChdDSUhNMG9nS0VJQ0FnSURhMklQY25nRRAB

Magical food. Very special, very standards, fresh, creative and unique with friendly and professional service. You will be discovering new flavours that you would have never tasted i.e. fermented tomato juice! It's exceptional and how a restaurant should be. It's as environmental as it gets, sourcing their vegetable from their own farm which we had the chance to visit and composting all their waste. We loved it. I recommend the pumpkin gnocchi with caviar and fennel flower, the lamb with the boutargua and the three kinds of tomatoes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMkktdEF3EAE&d=17924085&t=1

places/ChIJB6Iea0nhtRIRNHcOzp3uRps/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMkktdEF3EAE

It was a fantastic dinner very friendly and helpfull service, kitchen and food was awesome. Realy a must  visit

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwel95X1JnEAE&d=17924085&t=1

places/ChIJB6Iea0nhtRIRNHcOzp3uRps/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwel95X1JnEAE

WE thought it wasn't possible to eat better than last year and instead the young belgian chef outdid himself!!  langoustine lobster pigeon trout ...fabulous!!!  High quality raw material cooked with exceptional flavours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMjlxcXRnRRAB&d=17924085&t=1

places/ChIJB6Iea0nhtRIRNHcOzp3uRps/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMjlxcXRnRRAB

A really nice spot for an afternoon lunch. Or ideally, you come for dinner and stay the night at the hotel on property. The restaurant is located in a beautifully landscaped area in the hills of Provence. The chef has a vegetarian tasting menu, which is not to be missed. Staff are attentive, however, their English is rusty. Worth the 30 mins drive for a great 1-star Michelin experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPM3Qya053EAE&d=17924085&t=1

places/ChIJB6Iea0nhtRIRNHcOzp3uRps/reviews/ChZDSUhNMG9nS0VJQ0FnSURPM3Qya053EAE

We had lunch outside on a beautiful day. Food presentation was amazing as well as the staff who were extremely nice. The food itself was personally not the best I had but the experience was nice.

1-Star Michelin Dining at Restaurant l'Aupiho, Les Baux-de-Provence

Le restaurant L'Aupiho, situé au Domaine de Manville, est dirigé par le chef étoilé Lieven van Aken, qui s'inspire du terroir local pour créer une cuisine raffinée.

A captivating culinary journey at restaurant l'aupiho in les baux-de-provence france.

Nestled in the stunning hills of Les Baux-de-Provence, Restaurant l'Aupiho at Domaine de Manville offers an extraordinary Michelin-starred dining experience that beautifully blends Flemish culinary artistry with the vibrant flavors of Provence. This unique establishment, guided by the visionary Chef Lieven Van Aken, is a beacon of innovative gastronomy, elevating regional ingredients in every meticulously crafted dish.

The journey of Restaurant l'Aupiho has been marked by significant achievements that underscore its commitment to excellence and sustainability. In 2019, the restaurant proudly earned its first Michelin star, a testament to its outstanding quality and creativity. This accolade positioned l'Aupiho as a must-visit destination for discerning food lovers exploring the Provence-Alpes-Côte d'Azur region.

Building on this recognition, 2020 saw Chef Lieven Van Aken pioneering the acclaimed 'Vegetable Menu,' which highlights the freshest seasonal produce. This innovative menu not only showcases the versatility of vegetables but also reinforces the restaurant's ethos of sustainability and respect for nature, sourcing ingredients directly from their on-site permaculture garden.

In 2021, to enrich the guest experience further, l'Aupiho expanded its charming outdoor seating area. This enhancement allows diners to savor the breathtaking Provençal landscapes as they indulge in expertly prepared dishes, perfectly marrying atmosphere with culinary delight.

 is celebrated not only for its Michelin-starred cuisine but also for its profound connection to the land. The restaurant's commitment to environmental consciousness is evident in its permaculture garden that supplies fresh, organic vegetables, ensuring every plate is infused with authentic Provençal essence. Diners can expect an adventurous culinary journey featuring innovative creations like fermented tomato juice and pumpkin gnocchi with caviar, that surprise and delight with every bite.

 - First star awarded in 2019 recognizing exceptional culinary standards.

 - Introduced in 2020 to spotlight seasonal vegetables from the garden.

 - Expanded in 2021 to enhance alfresco dining amidst Provençal scenery.

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

Restaurant l'Aupiho, located in Les Baux-de-Provence, offers a fine dining experience with locally sourced flavors and stunning views of the Château des Baux. The restaurant is known for its exquisite cuisine and enchanting Provençal scenery.

Restaurant l'Aupiho - Domaine de Manville

Le restaurant propose plusieurs menus dégustation mettant en valeur les produits locaux et de saison.

Menu 3 plats

Menu 4 plats

Menu surprise en cinq services

Menu végétal en cinq services

Menus proposés par L'Aupiho

Experience Gourmet Dining at Restaurant l'Aupiho in Les Baux-de-Provence France.

Nestled in the scenic hills of Les Baux-de-Provence, Restaurant l'Aupiho at Domaine de Manville offers a refined gastronomic experience celebrated for its inventive use of fresh, local ingredients and seasonal vegetables. Guests are invited to embark on a culinary journey featuring menus that emphasize sustainability, creativity, and exquisite flavors cultivated from their own farm.

While the menu focuses primarily on thoughtfully curated multi-course menus, diners can expect an array of fresh herbs and seasonal vegetables in the opening courses. These starters are crafted to awaken the palate with inventive aromas and tastes, often featuring unique elements such as fermented tomato juice, which add depth and surprise to the dining experience.

The heart of the menu lies in the main courses, where local meats and seasonal vegetables are transformed into masterpieces. Highlights include the celebrated pumpkin gnocchi paired with caviar and fennel flower, as well as expertly prepared lamb dishes accented with boutargua. The chef’s skill shines in combining fresh herbs and local flavors to create balanced, vibrant plates that captivate food lovers and connoisseurs alike.

 Seasonal vegetables, fresh herbs, and local meats crafted into a delightful midday meal.

 A refined evening selection showcasing the best seasonal ingredients and local meats.

 An adventurous tasting experience where chefs craft a unique menu using seasonal vegetables and fresh herbs to surprise and delight.

 A dedicated vegetable tasting menu that celebrates the freshest produce from their organic farm, enhanced with fragrant herbs.

Completing the meal, desserts at Restaurant l'Aupiho are crafted with the same care and creativity, offering delicate, seasonal flavors that provide a memorable conclusion to your dining experience. The dessert offerings perfectly balance sweetness with fresh and natural ingredients, enhancing the overall gastronomic journey.

To complement the exquisite menu, the restaurant offers a curated selection of wines and cocktails showcasing regional French vineyards and creative mixology. Guests can enjoy refreshing coffee during brunch or lunch, with the option to pair their meal perfectly thanks to knowledgeable staff recommendations.

Dining at l'Aupiho is not just about the food but the entire immersive experience. Set within a beautifully landscaped estate, the restaurant emphasizes environmental sustainability by sourcing vegetables from its own farm and composting waste. The attentive, friendly service and elegant outdoor seating make it an ideal destination for food lovers seeking a memorable meal in the heart of Provence.

 Sourcing many ingredients directly from the restaurant’s organic farm ensures peak quality and flavor.

 Unique elements like fermented tomato juice highlight the innovative approach to traditional Provence cuisine.

 Commitment to composting and environmental care enhances the authenticity of the dining experience.

Savor exquisite Provençal cuisine at Restaurant l'Aupiho in Les Baux-de-Provence. Experience gourmet dining in a stunning setting. Reserve your table today!

Gourmet Dining at Restaurant l'Aupiho, Les Baux-de-Provence

Bouches-du-Rhône County

Plats raffinés inspirés du terroir environnant, élaborés par le chef étoilé Lieven van Aken.

Cuisine gastronomique

Dîner en plein air près de la fontaine ou sous la verrière, offrant une vue imprenable sur les Alpilles.

Terrasse extérieure

Espace intime avec cheminée pour des repas en toute confidentialité.

Salon privé

Restaurant l'Aupiho - Domaine de Manville in Les Baux-de-Provence, France 

Nestled in the breathtaking hills of Provence, Restaurant l'Aupiho - Domaine de Manville in Les Baux-de-Provence offers an extraordinary culinary journey that delights food lovers and travelers alike. This Michelin-starred dining destination is renowned for its inventive cuisine, showcasing a perfect harmony between tradition and modernity. 

Michelin Starred Excellence and Farm-to-Table Freshness

This restaurant prides itself on offering a refined, innovative menu crafted with the freshest ingredients sourced straight from its own permaculture vegetable garden. Guests can savor exceptional dishes like pumpkin gnocchi with caviar and fennel flower, lamb paired with boutargua, or a vibrant medley of three distinct tomato varieties. The culinary team pushes boundaries with unique flavors, including the surprisingly delightful fermented tomato juice, making each bite a discovery.

Visitors can deepen their connection to the cuisine with complimentary vegetable garden tours, exploring the lush permaculture farm that supplies much of the produce used in the kitchen. This eco-conscious approach extends to composting all waste onsite, reflecting the restaurant’s dedication to sustainability and environmental stewardship.

Whether you're joining for breakfast, brunch, lunch, or dinner, l'Aupiho offers a welcoming environment with outdoor seating perfect for soaking up the Provençal sunshine. The venue serves an impressive selection of cocktails, wines, and beer, complementing the menu flawlessly. Accessibility is made easy with free parking options and reservations are encouraged to secure your spot at this sought-after dining gem.

 - Indulge in innovative cuisine using fresh, locally grown ingredients.

 - Discover the sustainable permaculture garden supplying the kitchen’s vibrant produce.

 - Experience dishes that celebrate the freshest seasonal ingredients.

 - Committed to sustainability through waste composting and local sourcing.

For those seeking a memorable gastronomic experience in the heart of Provence, l'Aupiho is a must-visit. The blend of creative haute cuisine, sustainable farming, and the stunning natural surroundings sets it apart as a destination that nourishes both the palate and the soul. Ideal for foodies, travelers looking for authentic regional flavors, and anyone eager to explore the rich culinary heritage of southern France.

Provence-Alpes-Côte d'Azur

Discover the exquisite culinary experience at Restaurant l'Aupiho in Les Baux-de-Provence, offering Michelin-starred dishes, outdoor terrace, and local flavors.

Les Baux-de-Provence Restaurant l'Aupiho | Michelin Dining

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Top Things to Do in Les Baux-de-Provence | Gourmet & Sightseeing

Opening hours for Restaurant l'Aupiho, Les Baux-de-Provence. Find opening hours for Restaurant l'Aupiho, Les Baux-de-Provence on D27, 13520 Les Baux-de-Provence - novacircle.com

Nancy Bourguignon

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Domaine de Manville SLH HOTEL