le seize menu overview in arles france dining experience at rue des porcelets destination for gourmet lovers and connoisseurs of fine food and drink culinary delights from the alpilles to the camargue coast fresh seasonal produce and exquisite preparations await you at this intimate seven table restaurant renowned for skillful flavors and impeccable service at the heart of provence alpes côte d'azur region france local specialties with modern twists and vegan friendly options enhance your visit savor artisan wines and creative cocktails in a cozy atmosphere perfect for food enthusiasts and digital nomads seeking authentic french cuisine in arles france rich menu offerings starters mains desserts drinks and specials to satisfy every palate and occasion experience the taste of france in a family run setting with exceptional dishes and warm hospitality discover the unique charm and culinary excellence of le seize on rue des porcelets arles your next gastronomic destination in southern france.
starters deliciously fresh and inspired beginnings to your meal at le seize savor the vibrant carpaccio d agneau des alpilles delicately sliced lamb from the alpilles infused with zesty lemon and accented by sharp mustard seeds served with crisp croutons offering a perfect balance of tender meat and vibrant flavors for a refined appetizer alternatively indulge in the colorful dés de légumes de saison sur une crème de stracciatella a creative vegetarian option showcasing tender seasonal vegetables atop a luxuriously smooth stracciatella cream complemented by refreshing brousse ice cream and peppery arugula leaves a light harmonious start that celebrates natural produce
each starter captivates with fresh ingredients and thoughtful presentation ideal for guests seeking authentic regional tastes while embracing modern culinary artistry at this cozy family-run restaurant in the heart of provence.
mains exquisite entrees showcasing regional excellence and refined technique delight in the filets de daurade émincés au beurre d algues a masterful seafood dish featuring thinly sliced sea bream fillets enriched with a delicate seaweed butter sauce accompanied by fragrant camargue rice tender fennel and a rich fish broth reduction every bite emanates ocean freshness and local terroir flair for seafood lovers the cochon de la crau presents a succulent pork dish from the renowned la crau region elevated with smoky eggplants braised romaine lettuce and a fragrant tarragon jus creating a luscious modern plate that honors southern french culinary tradition while surprising the palate
these mains highlight the chef s dedication to sourcing high quality local ingredients and crafting dishes that balance texture and flavor with elegance and heart making le seize a must visit for foodies exploring provence.
desserts refreshing and artfully composed sweet finales to your meal enjoy the melon poché à la verveine a beautifully poached melon infused with the aromatic notes of verbena paired with a bittersweet almond sorbet a dessert that refreshes and delights with subtle herbal and nutty layers offering a perfect conclusion to your dining experience at le seize.
drinks and specials complement your meal with an excellent selection of wines curated to enhance regional flavors and a creative cocktail menu perfect for lovers of well crafted drinks the inviting ambiance and attentive service make every sip memorable le seize also offers vegan options thoughtfully prepared to accommodate diverse diets ensuring all guests enjoy a personalized and delightful culinary journey
- Starters Carpaccio d'agneau des Alpilles with lemon, mustard seeds, and crunchy croutons; Dés de légumes de saison on creamy stracciatella with brousse ice cream and arugula.
- Mains Filets de daurade with seaweed butter, Camargue rice, fennel, and fish broth; Cochon de La Crau with smoked eggplants, braised romaine, and tarragon jus.
- Desserts Melon poché à la verveine with bitter almond sorbet - a light and refreshing sweet treat to finish your meal.
