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Joucas

La Table de Xavier Mathieu offers a refined dining experience with a focus on seasonal and locally sourced ingredients. The ambiance is elegant, complemented by a terrace offering panoramic views of the Luberon valley. Guests appreciate the chef's creative interpretations of traditional Provençal dishes, such as the 'raïte provençale' and 'pieds et paquets marseillais.' The service is noted for its professionalism and warmth, contributing to an overall memorable dining experience.

La Table de Xavier Mathieu in Joucas: A Gastronomic Gem in Provence-Alpes-Côte d'Azur France.

Nestled in the picturesque Luberon valley, La Table de Xavier Mathieu offers a truly exquisite dining experience in the heart of Joucas, France. This restaurant boasts a refined menu that showcases the best of Provençal cuisine with a creative twist, delighting foodies and travelers alike. The establishment is known for serving an elaborate multi-course meal, often spanning several hours, where each dish is thoughtfully crafted to surprise and satisfy culinary adventurers.

An enchanting atmosphere with attentive service

La Table de Xavier Mathieu is set in a beautiful location with scenic views that perfectly complement a memorable dining outing. Reviewers often praise the friendly and professional service, highlighting the attentiveness of the staff despite the busy environment. The ambiance strikes a balance between elegance and approachability, making it ideal for special occasions and casual gourmet outings alike. Outdoor seating and a well-maintained dining room provide versatile options for guests.

the restaurant features signature items like their acclaimed soups and exquisite fish plates that have delighted many guests. Menus include options for vegetarian and vegan diets, reflecting a thoughtful approach to diverse preferences. Guests can enjoy breakfast, lunch, and dinner offerings, along with desserts and cocktails, ensuring a full spectrum of dining experiences.

Guests benefit from free parking and valet service. The restaurant is wheelchair accessible, ensuring comfort for all visitors.

Animals are welcome, making it a great spot for travelers with pets.

The restaurant welcomes children and offers special menus tailored to younger guests.

Overall, La Table de Xavier Mathieu garners a positive reputation for its refined cuisine, stunning vistas, and warm hospitality. Guests frequently commend the creative menu and professional service. That said, some reviewers have noted room for improvement in service dynamics and dish cohesion, reflecting the challenges of maintaining excellence in a high-end gastronomic setting. These mixed experiences provide valuable insight for prospective diners seeking a sophisticated yet approachable Provençal culinary journey.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert tous les jours pour le déjeuner et le dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter le site officiel ou de contacter directement le restaurant pour confirmer.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, le restaurant propose des options végétariennes et véganes, avec des menus dédiés mettant en avant des plats créatifs adaptés à ces régimes.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant dispose d'un parking privé et propose également un service de voiturier pour les clients.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des installations adaptées pour assurer un confort optimal.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont les bienvenus au restaurant.

Europe

France

Nestled in the picturesque Luberon valley, **La Table de Xavier MATHIEU** is a culinary gem located at 508 Route de Murs, Joucas, France. This gastronomic restaurant offers a unique dining experience that harmonizes exquisite flavors with breathtaking views of the surrounding countryside. With a commitment to seasonal ingredients and local produce, every dish is a celebration of the rich culinary heritage of Provence.  

The menu at La Table de Xavier MATHIEU is a carefully curated selection that reflects the essence of Provençal cuisine. Signature dishes include the **saffron-infused fish stew**, which is a delightful blend of fresh local fish, aromatic herbs, and a touch of saffron that transports you straight to the Mediterranean. Another standout is the **wild mushroom risotto**, creamy and rich, featuring foraged mushrooms that add an earthy depth to each bite.  

One of the restaurant's most charming features is its **outdoor seating**, where diners can enjoy their meals surrounded by the stunning landscapes of Provence. The ambiance is further enhanced by the attentive service that makes every guest feel special. A fun fact: the restaurant is known for its **extensive wine list**, showcasing the best of local vineyards, which pairs beautifully with the seasonal menu.  

What is La Table de Xavier MATHIEU known for?

It is renowned for its innovative Provençal cuisine and stunning views of the Luberon valley.

For a unique culinary experience that combines local flavors with a breathtaking setting.

The charming village of Joucas and the stunning landscapes of the Luberon National Park.

Indulge in a culinary journey at La Table de Xavier MATHIEU, where every meal is an experience to remember. Whether you're a local or a traveler, this restaurant promises to delight your senses with its innovative dishes and stunning views. Book your table today and immerse yourself in the flavors of Provence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNacThyM3h3RRAB&d=17924085&t=1

places/ChIJ9cyXfkENyhIRtf1CDYW1prc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNacThyM3h3RRAB

An incredible experience for our party of 12.  Each of the 8 courses served over 3 hours were fantastic. Our server was attentive and friendly while being very busy and the location exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1aFllQ2JREAE&d=17924085&t=1

places/ChIJ9cyXfkENyhIRtf1CDYW1prc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1aFllQ2JREAE

Everything was so good! I highly recommend the soup (one of their specialities) and that fish dish (second photo) that was amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaUxIUm5BRRAB&d=17924085&t=1

places/ChIJ9cyXfkENyhIRtf1CDYW1prc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaUxIUm5BRRAB

Mixed feelings about our experience at this fancy establishment. The woman in charge of service was arrogant and condescending and did little to put us or her staff at ease. Though twice informed about allergies we were told to eat around it. The courses seemed utterly contrived with no cohesion.  Finally, we were charged for coffee after spending 800 euros for 4 people.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURabnNlZjRnRRAB&d=17924085&t=1

places/ChIJ9cyXfkENyhIRtf1CDYW1prc/reviews/ChdDSUhNMG9nS0VJQ0FnSURabnNlZjRnRRAB

The restaurant is beautifully situated in the Luberon valley. I got the Provencal menu and enjoyed every course except for the lamb. It tasted like - well - nothing. It literally had no scent or taste. The thyme sauce helped.

The service was professional, but it took until the end of the meal for the staff to become more friendly and personable. Overall, we had a lovely evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPOXV1UFpBEAE&d=17924085&t=1

places/ChIJ9cyXfkENyhIRtf1CDYW1prc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPOXV1UFpBEAE

Our hotel’s concierge recommended this gastronomic restaurant and we were extremely pleased by our experience. We went for the menu and were delighted and surprised. So many great new things to try.

Note: this is a gastronomic restaurant so the point is to go and try new things in new ways. If that doesn’t excite you, there’s also a more “brasserie” type restaurant just right below — a bit more accessible and less pricey.

The view was lovely (lovely views not in short supply in Provence) but what stood out for us was the service — so much staff, so skilled and experienced, everyone taking pride in their work but not stuffy at all.

I would absolutely return and I’d absolutely recommend to a friend.

La Table de Xavier MATHIEU: Luxury Dining in Joucas

La Table de Xavier Mathieu is a Michelin-starred restaurant located in Joucas, France, renowned for its innovative take on Provençal cuisine.

The History of La Table de Xavier MATHIEU in Joucas, France.

Nestled in the scenic landscape of Joucas, La Table de Xavier MATHIEU is more than just a restaurant; it is a testament to culinary excellence and local flavors. Founded by Chef Xavier Mathieu in 2005, this Michelin-starred establishment has garnered a reputation for its innovative approach to traditional Provençal cuisine.

Since its inception, La Table de Xavier MATHIEU has celebrated several key milestones that highlight its commitment to culinary artistry:



2005: Le chef Xavier Mathieu ouvre La Table de Xavier MATHIEU à Joucas.

2010: Le restaurant obtient sa première étoile Michelin.

2015: Le restaurant est référencé dans le guide Gault&Millau avec une note de 16/20.

2020: Le restaurant est reconnu pour sa cuisine innovante et son ambiance chaleureuse.

Today, La Table de Xavier MATHIEU continues to thrive, drawing food enthusiasts from around the globe. The chef's dedication to using local ingredients and creating a warm, inviting atmosphere has firmly established the restaurant in the culinary landscape of Provence-Alpes-Côte d'Azur.

With its stunning location, exquisite dishes, and personalized service, La Table de Xavier MATHIEU is not just a restaurant; it’s a journey through the rich tapestry of French cuisine. Whether you are a local or a traveler, this gastronomic haven promises to deliver an unforgettable dining experience.

Dine In

Restroom

Outdoor Seating

Parking

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

In the heart of Provence, La Table de Xavier MATHIEU in Joucas offers a culinary experience that highlights the vibrant flavors of the region. With locally sourced ingredients, each dish is a homage to the essence of Provence, set against the backdrop of breathtaking views of vineyards and olive groves.

La Table de Xavier MATHIEU

Explore the culinary offerings of this restaurant and let yourself be inspired.

Tian fondant de nos olives noires, câpres, échalotes, crumble d’olives. Lait de chèvre de la ferme de Patricia, infusé aux herbes sauvages de la Balizone.

Tourte provençale aux asperges, oseille, cresson et mélisse, aux amandes. Sorbet d’asperges grillées et fumées.

Fenouil entier rôti à l’huile de noisette en croûte de sel, œuf florentine au soja de Goult « l’atelier du tofu ».

Marinière potagère iodée « au jour le jour » amandes fraîches en poésie, kumquat et artichauts, soupions et coquillages en persillade.

La raïte provençale morue et sériole aux poireaux comme le faisait Mémé Rose.

Shrimp & grit homard bleu et polenta de maïs, riz noir de Camargue, crousti-fondant.

Gigot d’agneau des Alpilles cuit dans son sable chaud de garrigue aride.

Suprême de pintade de la ferme de Monsieur Pons, rôti aux cerises de Joucas, sauce maturini au muscat de Beaumes-de-Venise.

Pieds et paquets marseillais, en deux services.

Souris de lapin « aux yeux noirs » de la Drôme provençale, confit puis farci, anchoïade et bouquet de jeunes récoltes crues et fermentées.

Notre sélection de fromages, chèvre, brebis, vache, frais et affinés.

Menu 2025

La Table de Xavier Mathieu Menu Highlights in Joucas France

Nestled in the picturesque Luberon valley of Provence, La Table de Xavier Mathieu offers a sophisticated culinary journey that beautifully highlights seasonal and regional ingredients. This gastronomic restaurant captivates food lovers with its inventive menu that marries tradition with modern flair.

tranche de courge confite et rôtie au romarin

— delicately roasted pumpkin accented with fragrant rosemary, paired with crunchy Camargue black rice soufflé infused with horseradish and the subtle heat of Espelette pepper. Another standout is the 

navet et fenouil entier rôti à l’huile de noisette en croûte de sel

, featuring whole roasted turnip and fennel with a hazelnut oil glaze, framed in a salt crust and topped with a delicate soy-based Florentine egg crafted by the renowned atelier du tofu in Goult.

Begin your dining experience with a selection of refined starters showcasing local flavors and textures. Try the 

, a slow-cooked autumn harvest stew enriched with chestnuts, wild spring onions, tender cod marrow, and shavings of duck liver, provides a luxurious taste of the season.

For main courses, La Table de Xavier Mathieu crafts dishes that celebrate the bounty of autumn and Provençal terroir. The 

risotto Acquerello aux cueillettes d’automne

, where premium Acquerello rice is perfectly cooked and paired with a medley of freshly foraged autumn vegetables, delivering comfort and elegance in every bite.

, a slow-braised beef stew served with roasted carrot purée and a fresh carrot salad accented by fragrant coriander, highlighting the depth and richness of Provençal cuisine.

Meat lovers will be drawn to the traditional 

, paired with a lavender honey ice cream, offers a light yet richly aromatic finale. Alternatively, the 

 enchants with saffron pistils, lemon, and almond fruits, accompanied by a melting dipper, creating a playful yet refined end to your dining experience.

Conclude your meal with exquisite desserts that blend local flavors and artistic presentation. The 

Complement your meal with a curated selection of wines from the Provence-Alpes-Côte d'Azur region, alongside refreshing cocktails and quality coffees to complete your gastronomic journey. The restaurant’s attentive service and scenic outdoor seating enhance the enjoyment of every dish.

Savor exquisite French cuisine at La Table de Xavier MATHIEU in beautiful Joucas. Experience culinary mastery in Provence's heart. Reserve now!

Gourmet Dining at La Table de Xavier MATHIEU, Joucas

Vaucluse County

A selection of dishes available à la carte, with prices starting from €60.

Menu à la carte

A market-inspired menu with three courses, priced at €110.

Menu du marché

A vegetarian menu featuring four courses, priced at €145.

Menu végétarien

A comprehensive menu showcasing the flavors of Provence, priced at €245.

Menu 'Toute la Provence'

La table de xavier mathieu in joucas france dining experience overview 

Nestled in the picturesque Luberon valley, La Table de Xavier Mathieu offers a refined gastronomic journey that celebrates the flavors of Provence with a contemporary twist. Located at 508 Route de Murs in the charming village of Joucas, this elegant restaurant invites food enthusiasts and travelers seeking an authentic and innovative dining experience in the heart of Provence-Alpes-Côte d'Azur region.

exceptional menus showcasing provençal cuisine and creativity

La Table de Xavier Mathieu excels in presenting thoughtfully crafted tasting menus that highlight seasonal and regional ingredients. Guests can indulge in the 

, a three-course lunch-only option priced at 110 EUR, perfect for those eager to sample fresh market offerings. The 

 is a creative four-course vegetarian feast for 145 EUR, showcasing imaginative plant-based dishes that delight the senses. For a full homage to the region, the exquisite five-course 

 offers an immersive culinary tour for 245 EUR, celebrating the rich heritage and flavors of Provençal cuisine.

an inviting atmosphere and convenient amenities

The restaurant’s setting boasts breathtaking views of the surrounding valley, providing a serene backdrop for an unforgettable meal. Guests enjoy a welcoming indoor dining area and outdoor seating options to savor Provence’s sunny climate. Practical amenities include free parking, child-friendly menus, and the acceptance of debit and credit cards for hassle-free dining.

 experience focusing on quality and presentation.

 including menus designed for younger palates.

what visitors say about la table de xavier mathieu

Visitors frequently praise the attentive and skilled service, with many highlighting the exquisite multi-course meals that offer both traditional and inventive dishes. The beautiful location amplifies the dining experience, making it a favorite for special occasions and culinary explorations. While some guests note that the restaurant caters to those excited by gastronomic innovation, the overall ambiance and quality remain consistently well-regarded.

La Table de Xavier Mathieu: A Gourmet Escape in Joucas Provence Valley 

Nestled in the heart of the stunning Luberon valley, La Table de Xavier Mathieu offers a truly refined dining experience for gourmets seeking inventive and sophisticated cuisine. This restaurant, known for its creative menus and picturesque setting in Joucas, France, blends exquisite flavors with an enchanting ambiance that highlights the region's natural beauty.

Patrons frequently praise the restaurant's refined and inventive dishes, including standout options such as their specialty soups and expertly prepared fish dishes. The eight-course tasting menus, served over several hours, showcase the chef's artistry and commitment to exceptional flavors. Service is often described as attentive and professional, with a courteous staff that balances skill and warmth, contributing to a memorable gastronomic journey.

Enchanting setting with thoughtful amenities

The restaurant's location offers breathtaking views of the Luberon valley, creating an idyllic backdrop for a romantic dinner or special occasion. Guests appreciate the availability of outdoor seating to soak in the scenery. Additionally, practical amenities such as free private parking, a valet service, and facilities accommodating children enhance the overall experience. Vegetarian and vegan options are thoughtfully incorporated on the menu, catering to diverse dietary preferences.

While the culinary experience is highly regarded, some visitors note that the menu prices are on the higher side, reflecting the gourmet nature of the establishment. A few guests have mentioned that the service, though generally professional, could sometimes feel less warm or overly formal. Additionally, accessibility for guests with mobility challenges, such as wheelchair users, may require improvement to ensure comfort for all visitors.

 – refined and inventive cuisine, attentive professional service, enchanting views of Luberon valley, vegetarian and vegan options, private parking with valet.

 – elevated menu prices, occasional critiques of service warmth and cohesion, accessibility limitations for wheelchair users.

Provence-Alpes-Côte d'Azur

Experience exquisite Provençal cuisine at La Table de Xavier Mathieu, Joucas, France. Enjoy scenic views, innovative dishes, and top-notch service.

Luxury Restaurant Joucas France | La Table de Xavier Mathieu

Dine at La Table de Xavier Mathieu in Joucas, Vaucluse. Discover seasonal, locally sourced dishes and enjoy stunning Luberon valley views.

Visit La Table de Xavier Mathieu in Joucas, Provence | Best Gourmet Experience

Savor authentic Provençal cuisine at La Table de Xavier Mathieu. Located in Joucas, France, offering innovative menus and panoramic views.

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