
Fachwerk
Hattingen, Germany
Discover Fachwerk's Irresistible Menu in Hattingen Germany
Nestled in the heart of Hattingen, Fachwerk offers an exquisite dining experience that elevates traditional Westphalian cuisine with modern finesse. Their menu is a celebration of fresh, vibrant ingredients and expertly crafted dishes that promise to delight every palate.
Starters to Awaken Your Appetite
Begin your culinary journey with a selection of innovative starters that blend delicate flavors and textures. The grilled green asparagus is complemented by a tangy passionfruit hollandaise and a crisp sprout salad, accented with fresh radishes. For something warm and comforting, the exotic asparagus soup infused with wild garlic, coconut, and sesame offers a unique twist on a classic.
The Spring Bowl is a vibrant medley featuring potato, asparagus, radish, spinach, kohlrabi, egg, and a savory teriyaki glaze—perfect for a refreshing start. Seafood lovers will appreciate the grilled octopus served with a salad of asparagus, mango, cucumber, and a zesty chimichurri dressing. Meanwhile, the gratinated goat cheese discs drizzled with herb honey, rhubarb chutney, kernel brittle, and wild herbs make for an indulgent and flavorful bite.
Main Courses Crafted with Passion
Fachwerk’s mains are a testament to culinary artistry and local flavors. Savor the crispy Label Rouge duck leg served atop roasted carrot purée, onion foam, crunchy roasted onions, and rhubarb chutney, a harmonious blend of textures and tastes. The classic Wiener Schnitzel from veal is paired traditionally with a radish potato salad, fresh lemon, and lingonberries for an authentic experience.
For lovers of lamb, the salt meadow lamb loin comes accompanied by ratatouille vegetables, oven-baked baby potatoes, and a fragrant thyme jus. The grilled Canadian rump steak, renowned for its quality heritage Angus beef, is served with cauliflower purée, roasted wild broccoli, nut butter, and a classic Béarnaise sauce—truly a carnivore’s delight.
Vegetarian options shine with the fresh stalk asparagus wrapped in wild garlic crepes, served with hollandaise, brown butter, potatoes, and toasted butter breadcrumbs. The pasta primavera features wild garlic, asparagus, a touch of maple syrup, and creamy burrata, delivering a perfect balance of sweet and savory flavors.
Seafood enthusiasts will delight in the pan-fried cod fillet paired with grilled shrimp, served alongside fregola sarda, chorizo, chili, and pecorino—a dish packed with Mediterranean flair.
Delectable Desserts to End Your Meal
Indulge your sweet tooth with the liquid dessert “Eggspresso,” a luscious blend of chocolate, Baileys, and espresso that offers a rich and comforting finale. The mango coconut tartlet served with cashew ice cream is a tropical escape on a plate, while the classic vanilla crème brûlée paired with strawberry sorbet provides creamy and refreshing contrasts.
For a lighter option, enjoy a selection of ice cream and sorbet, including strawberry sorbet and cashew ice cream, perfect for cleansing the palate.
Refreshing Drinks and Specials
Complement your meal with a fine selection of beers and wines, thoughtfully curated to enhance your dining experience. Fachwerk also serves expertly crafted cocktails and fresh coffee to suit any time of day. While the menu changes seasonally to highlight the freshest ingredients, the blend of classic and innovative dishes ensures a memorable visit each time.
- Starters Grilled green asparagus with passionfruit hollandaise, exotic asparagus soup with wild garlic and coconut, vibrant Spring Bowl, grilled octopus with mango salad, and gratinated goat cheese discs.
- Mains Crispy Label Rouge duck leg, authentic Wiener Schnitzel, salt meadow lamb loin, spicy beef burger, Canadian heritage Angus rump steak, fresh asparagus crepes, pasta primavera, and pan-fried cod with grilled shrimp.
- Desserts Liquid Eggspresso dessert, mango coconut tartlet with cashew ice cream, vanilla crème brûlée with strawberry sorbet, and assorted ice creams and sorbets.
- Drinks A curated selection of beers, wines, cocktails, and fresh coffee to perfectly complement your meal.
Closed - Opens 4:00 PM
Monday
Closed
Tuesday
16:00–23:00
Wednesday
16:00–23:00
Thursday
16:00–23:00
Friday
16:00–23:00
Saturday
16:00–23:00
Sunday
Closed
Aggregated Ratings 4.2
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