Overview of the Menu
Kaminstube, located in Baiersbronn, Germany, offers a refined culinary experience rooted in Baden-Württemberg traditions. The menu showcases a blend of Mediterranean and Italian influences, focusing on seasonal ingredients and local flavors. Each dish is crafted with precision, ensuring a delightful balance of taste and presentation.
Signature Dishes
- Steinbuttfilet im Sobrasadasud mit Safran und lauwarmem Zuckerschotensalat: A delicate sole fillet served in a savory sobrasada sauce, complemented by a warm sugar snap pea salad.
- Mit Mandeln gratiniertes Medaillon vom Hirschkalbsrücken auf Sauerkirschsauce: Tender veal medallion gratinated with almonds, served on a cherry sauce with wild cauliflower and handmade spätzle.
- Rosa gebratene Brust von der Miral-Ente mit Pfifferlingen: Juicy duck breast served with chanterelles, young leeks, and a filled brioche dumpling.
- Vegetarisches Menü: A seasonal vegetarian menu featuring fresh vegetables, herbs, pasta, and risotto.
Beverages and Pairings
Kaminstube offers a curated selection of wines that beautifully complement its dishes. Guests can enjoy local Baden wines, as well as a variety of international options. The mixology team crafts unique cocktails that enhance the dining experience, ensuring each sip pairs perfectly with the flavors on the plate.
Dietary Options
Kaminstube caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef Recommendations
The chef highly recommends the seasonal dishes, particularly the Rosa gebratene Brust von der Miral-Ente, which showcases the best of local produce and culinary craftsmanship. Each dish reflects a commitment to quality and flavor, making it a must-try for any visitor.
Experience the Menu
Join us at Kaminstube in Baiersbronn for an unforgettable dining experience that celebrates the essence of Baden-Württemberg cuisine. Reserve your table today and indulge in the flavors that await.
