Name: Restaurant Bareiss
Address: Hermine-Bareiss-Weg 1, 72270 Baiersbronn, Germany, Baiersbronn, 72270, DE
Telephone: 07442 470
Price range: $$

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Baiersbronn

Restaurant Bareiss is celebrated for its exceptional French cuisine, masterfully prepared by Chef Claus-Peter Lumpp. The ambiance is refined, featuring lush fabrics, Victorian-style chairs, and impressive chandeliers. Service is attentive and precise, ensuring every guest feels pampered. The tasting menu offers a journey through perfectly prepared delicacies, showcasing natural flavors and world-class culinary artistry.

Discover Restaurant Bareiss in the Heart of Baiersbronn, Germany's Culinary Gem  

Nestled within the picturesque Black Forest region, Restaurant Bareiss stands out as a beacon of exquisite French cuisine in Baiersbronn, Germany. Renowned for its masterful culinary artistry under the guidance of Chef Claus-Peter Lumpp, this dining destination offers an unforgettable gastronomic journey. The restaurant's refined atmosphere, enriched with Victorian-style chairs, lush fabrics, and stunning chandeliers, creates an elegant setting that perfectly complements the world-class dishes.

Exceptional Culinary Experience and Ambiance

Restaurant Bareiss offers a unique tasting menu experience that can last from dinner to late evening, allowing food enthusiasts to savor a variety of expertly crafted dishes. The tasting menus range from a smaller option priced at 195 Euros to a large tasting menu priced at 245 Euros, with an optional wine pairing for 140 Euros. Attention to detail in both flavor and presentation makes each course an edible work of art. The intimate setting with only eight tables ensures personalized and attentive service, heightening the overall dining pleasure.

 with only eight tables ensuring an intimate atmosphere.

 crafted by Chef Claus-Peter Lumpp highlighting natural flavors.

 featuring lush fabrics and Victorian decor.

 including wine pairings, cocktails, coffee, beer, and dessert selections.

 such as free parking and outdoor seating enhance your visit.

Frequently Asked Questions about Restaurant Bareiss

What are the operating hours of Restaurant Bareiss?

 Restaurant Bareiss operates Wednesday through Sunday with lunch served from 12:00 PM to 2:00 PM and dinner from 7:00 PM to 11:00 PM.

Is there parking available at Restaurant Bareiss?

 Guests can enjoy the convenience of free parking options including both free parking lots and street parking near the restaurant.

Does Restaurant Bareiss offer vegetarian options?

 Yes, vegetarian menus are available, catering to diverse dietary preferences while maintaining exceptional quality.

Highly acclaimed for its exceptional cuisine and refined atmosphere, 

Restaurant Bareiss is regarded as a must-visit destination for food lovers seeking a memorable and intimate dining adventure in the beautiful Black Forest setting. The combination of attentive, precise service and a captivating environment ensures guests leave with lasting impressions and a desire to return.

Europe

Germany

Nestled in the enchanting Black Forest region of Germany, Restaurant Bareiss in Baiersbronn is a culinary gem that beckons food enthusiasts from around the globe. With its serene surroundings and a commitment to exceptional gastronomy, this Michelin-starred establishment offers a dining experience that transcends the ordinary. Imagine savoring dishes that are not just meals but masterpieces, crafted with precision and passion by Chef Claus-Peter Lumpp and his dedicated team.

 The restaurant's interior reflects the beauty of its natural surroundings, with elegant decor that harmonizes with the rustic charm of the Black Forest. Each table offers a view of the lush greenery, creating an atmosphere that is both inviting and tranquil.

Restaurant Bareiss is renowned for its exquisite tasting menus, which showcase the finest seasonal ingredients sourced from local farms and markets. One standout dish, the "Black Forest Venison," is a celebration of rich flavors, featuring tender venison paired with a velvety red wine reduction and seasonal vegetables. Another must-try is the "Trout from the Black Forest," delicately prepared and served with a refreshing herb emulsion that captures the essence of the region.

 Each dish is not only a feast for the palate but also a visual delight, artfully plated to enhance the dining experience.

One of the most captivating aspects of Restaurant Bareiss is its commitment to sustainability and local sourcing. The team often collaborates with nearby farmers to ensure that the freshest ingredients are used, creating a menu that changes with the seasons. This dedication to quality not only enhances the flavors but also supports the local community.

 A behind-the-scenes anecdote reveals that Chef Lumpp often takes inspiration from his childhood memories of the Black Forest, infusing traditional recipes with modern techniques to create a unique dining experience.

 It is renowned for its Michelin-starred dining experience, featuring exquisite tasting menus that highlight local ingredients.

 It offers a unique blend of culinary artistry and beautiful surroundings, making it a perfect destination for food lovers.

 Baiersbronn is surrounded by stunning hiking trails and picturesque landscapes, perfect for exploring the beauty of the Black Forest.

Whether you are a local or a traveler seeking a unique culinary adventure, Restaurant Bareiss promises an unforgettable experience. Book your table today and immerse yourself in the flavors of the Black Forest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwbXZPMGpRRRAB&d=17924085&t=1

places/ChIJ4XNEF70xl0cR3_eB34t-Qo4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwbXZPMGpRRRAB

An amazing tasting menu. If you have it you will dine from 7-11:30! Large tasting menu is 245 Euros. Smaller tasting menu is 195 euros. Wine pairing is 140 euros. Only 8 tables in the whole restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXMDd6M3hRRRAB&d=17924085&t=1

places/ChIJ4XNEF70xl0cR3_eB34t-Qo4/reviews/ChdDSUhNMG9nS0VJQ0FnSURXMDd6M3hRRRAB

Unique tastes, excellent service, and beautiful setting (black forest theme) guarantees the best time you can possibly have when dining.
This restaurant is worth a trip and creates unforgettable experiences! Must do!

Also: all other Bareiss restaurants are worth a visit, e.g. Forellenhof and Sattelei.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVdV83RFRREAE&d=17924085&t=1

places/ChIJ4XNEF70xl0cR3_eB34t-Qo4/reviews/ChZDSUhNMG9nS0VJQ0FnSURVdV83RFRREAE

What a fabulous place! The food was absolutely superb. Beautiful creations that were art on a plate, and the flavours were just heavenly. Great staff, great atmosphere and such a pretty location!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNenVTdVNREAE&d=17924085&t=1

places/ChIJ4XNEF70xl0cR3_eB34t-Qo4/reviews/ChZDSUhNMG9nS0VJQ0FnSURNenVTdVNREAE

3 stars means “the restaurant itself is worth the journey. We made that journey and it’s our worst experience at any 3 star Michelin / 19 points Gault Millau restaurant - wonder what are the criteria of their rating as to start, service was rather stiff, without a smile and without asking if there was something wrong with the dishes as we haven’t finished most of them.
The amuse bouche were nothing special, the Veal was perfectly cooked and the only dish perfectly executed. The two fish dishes were a disaster (monkfish was probably frozen and the poached codfish was equally uninspiring, with the sides in need of a big big review.
The cheese buffet was large but only two were from Germany while the desserts again large but you can get as well all those chocolates from a a nearby “confiserie”.
The Rhini Ziereisen Pinot Noir 2011 I believe wasn’t biodynamic as I requested so it was not the best friend of the dishes. In general the wine list is large but very classic with no natural wines and missing some older Riesling’s to wash down the rather heavy taste and texture of all the dishes.
The Bergkirsch (cherry brandy) was fine and probably the best moment to digest a
rather heavy experience.

The flower bouquet was half dead but this isn’t the most important point.
All in all a dull experience and our feeling is there won’t be any change here for the next 20 years.

Perhaps the locals like it this way but something is wrong with the food critics here, as this is an international cuisine and it wasn’t 3 star level.

We were expecting much much more after all these critics. We are skipping the Schwarzwaldstube, the other 3 star restaurant in town and will try a
random local Black Forrest bistro instead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBaGQyU3V3RRAB&d=17924085&t=1

places/ChIJ4XNEF70xl0cR3_eB34t-Qo4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBaGQyU3V3RRAB

The services is 5 star, the food is also very amazing however for the 3 star Michelin restaurant we expect more.

Luxury Dining at Restaurant Bareiss, Baiersbronn, Germany

Established in 1951, Restaurant Bareiss has evolved into a three Michelin-starred establishment under the guidance of Chef Claus-Peter Lumpp since 1992.

Restaurant Bareiss: a legacy of culinary excellence in Baiersbronn, Germany.

Nestled in the picturesque town of Baiersbronn in the heart of Germany's Black Forest, Restaurant Bareiss has established itself as a beacon of gastronomic brilliance and tradition. Since its inception in 1951, this esteemed establishment has grown from a charming hotel founded by Hermine Bareiss into a world-renowned destination for food enthusiasts seeking an exceptional dining experience.

The journey from hotel to three Michelin stars

The story of Restaurant Bareiss begins in 1951, when Hermine Bareiss founded Hotel Bareiss in the idyllic village of Baiersbronn. With a vision to offer hospitality intertwined with local charm, the hotel set the stage for what would become a legendary culinary destination. Three decades later, in 1982, the gourmet restaurant Bareiss was established within the hotel, marking the start of its illustrious journey into fine dining.

A visionary chef and the rise to global acclaim

1992 was a pivotal year for the restaurant as Chef Claus-Peter Lumpp took the helm as head chef. His innovative approach and dedication to culinary artistry transformed the dining experience, blending traditional Black Forest influences with contemporary techniques. Under his leadership, the restaurant achieved the coveted three Michelin star status in 2007, a testament to its uncompromising quality and creativity.

Hotel Bareiss was founded by Hermine Bareiss in Baiersbronn, Germany.

The gourmet restaurant Bareiss was established within the hotel.

Chef Claus-Peter Lumpp took leadership and elevated the restaurant to three Michelin stars by 2007.

Why Restaurant Bareiss remains a must-visit destination

Over the decades, Restaurant Bareiss has cultivated a reputation for delivering a unique blend of exquisite flavors, meticulous service, and an ambiance that reflects the enchanting Black Forest surroundings. Guests can expect an immersive culinary journey where every dish tells a story of passion and heritage. This storied legacy not only highlights its rich history but also its continual evolution as a leader in fine dining.

Dine In

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Good for Groups

Restroom

A jewel tucked away in the heart of the Black Forest, the renowned Restaurant Bareiss beckons culinary adventurers and lifestyle connoisseurs alike. This exceptional dining establishment, set against the picturesque backdrop of Baiersbronn, is more than just a place to savor exquisite dishes; it is a sanctuary where passion for gastronomy meets the tranquility of nature. Immerse yourself in the culinary artistry and natural beauty that define Restaurant Bareiss and the enchanting Baiersbronn.

Restaurant Bareiss

A curated selection of dishes highlighting the culinary artistry of Chef Claus-Peter Lumpp.

Marinierter Kingfisch mit Imperial Kaviar, Kartoffel Gurke und Dill

Bretonischer Seeteufel mit Blumenkohl, Mandel und Yuzu

Gebratener Lammrücken mit orientalischer Wassermelone Zuckerschoten und Garam Masala Schaum

Zucchiniblüte mit Merguez gefüllt auf Taboulé und Joghurt

Mascarponemousse mit Himbeeren, Praliné und Pistazieneis

Menu of the Month: July 2024

Menu of the Month: July 2024 at Restaurant Bareiss in Baiersbronn, Germany.

Discover an exquisite menu crafted by the renowned Chef Claus-Peter Lumpp, where each dish is a masterpiece showcasing refined flavors and impeccable technique in the heart of the Black Forest.

Marinierter Kingfisch mit Imperial Kaviar

, a sublime start featuring delicate kingfish marinated to perfection, paired with luxurious imperial caviar, accompanied by tender potato, fresh cucumber, and aromatic dill that awaken the palate.

, an elegant Breton monkfish dish harmonized with creamy cauliflower, toasted almonds, and the vibrant zest of yuzu, offering a refreshing and textured bite.

, a roasted lamb rack infused with the exotic sweetness of oriental watermelon, crisp snow peas, and crowned with a fragrant Garam Masala foam that brings warmth and complexity.

, a vibrant zucchini blossom filled with spicy Merguez sausage, resting atop a refreshing tabbouleh and creamy yogurt, creating a beautiful balance of flavors and textures.

, a luscious mascarpone mousse paired with tart raspberries, crunchy praline, and silky pistachio ice cream—a decadent and refreshing finale.

Complement your meal with an extensive selection of fine wines, beers, and expertly crafted cocktails served in a refined atmosphere. The restaurant offers vegetarian options and an inviting outdoor seating area, perfect for savoring the Black Forest ambiance.

Fresh kingfish with Imperial caviar, potato, cucumber, and dill - a luxurious starter.

Breton monkfish with cauliflower, almond, and yuzu - a fusion of delicate flavors.

Roasted lamb rack with oriental watermelon, snow peas, and Garam Masala foam - a rich main course.

Zucchini blossom stuffed with Merguez sausage on tabbouleh and yogurt - a creative vegetarian option.

Mascarpone mousse with raspberries, praline, and pistachio ice cream - a decadent dessert to end your meal.

Indulge in a culinary journey at Restaurant Bareiss in Baiersbronn, Germany, with exquisite flavors and a charming ambiance. Book your table now!

Explore Restaurant Bareiss in Baiersbronn, Germany

Landkreis Freudenstadt

Experience a refined dining experience with a variety of set menus or à la carte options.

Lunch and Dinner Service

A curated selection of dishes showcasing the best of French and German cuisine.

Tasting Menu

Restaurant Bareiss in Baiersbronn Germany: a Culinary Gem in the Black Forest Wilderness 

Nestled in the idyllic town of Baiersbronn, in Germany's renowned Black Forest region, 

 stands as a pinnacle of sophisticated dining. This exclusive establishment offers an immersive experience where the art of cuisine meets the serene beauty of the Black Forest. With only eight tables available, every guest enjoys personalized and attentive service in an intimate setting.

Exquisite dining options and signature offerings

Restaurant Bareiss delights guests with a choice between a refined lunch or dinner service and an exceptional tasting menu. The lunch and dinner service, priced around 235 USD, offers a selection of set menus and à la carte options that blend French finesse with German tradition. For those seeking a culinary journey, the tasting menu priced at approximately 130 USD presents a curated array of dishes highlighting the best flavors from both cuisines.

Impeccable atmosphere and attentive service

Guests praise the establishment for its unique Black Forest ambiance, exceptional flavors, and attentive staff. From beautifully crafted dishes that resemble edible art to the warm and professional service, every detail is designed to create a memorable dining experience. Outdoor seating options complement the serene surroundings, perfect for savoring exquisite meals amidst nature.

 Essential due to limited seating of only 8 tables.

 Free parking lot and street parking available nearby.

 Extensive wine selection, cocktails, beer, and coffee served.

 Black Forest themed interior with outdoor seating options.

 Accepts debit and credit cards, no cash only policy.

 This fine dining experience is tailored for discerning adults and is not suitable for children.

Baden-Württemberg

Experience exquisite French-inspired cuisine at Restaurant Bareiss in Baiersbronn. Book now for Michelin-quality fine dining amidst Black Forest scenery.

Gourmet Dining at Restaurant Bareiss, Baiersbronn, Germany

Discover the luxury and tradition of Hotel Bareiss in Baiersbronn. Enjoy world-class amenities, scenic views, and authentic German hospitality. Book your stay today!

Experience Luxury at Hotel Bareiss in Baiersbronn, Baden-Württemberg

Opening hours for Restaurant Bareiss, Baiersbronn. Find opening hours for Restaurant Bareiss in Baiersbronn at Hermine-Bareiss-Weg 1 - novacircle.com

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Hotel Bareiss