Overview of the menu
Das Fetzwerk in Oberstdorf offers a vibrant culinary experience that blends global influences with local comfort food. The menu features a delightful mix of Mediterranean, Asian, and regional dishes, catering to diverse palates. With a focus on fresh, high-quality ingredients, the restaurant embraces a laid-back atmosphere, making it an ideal spot for both casual diners and food enthusiasts.
The culinary philosophy at Das Fetzwerk revolves around creating dishes that not only satisfy hunger but also evoke joy and comfort. The chefs are dedicated to offering a menu that reflects seasonal changes and local produce, ensuring that every visit feels unique.
The restaurant's inviting ambiance, complemented by stunning views of the surrounding mountains, enhances the overall dining experience.
The menu is designed to cater to various dietary preferences, ensuring that everyone can find something delightful to enjoy.
Signature dishes
- Austern "Oysri Nr. 2": Fresh Irish oysters served with Chester bread and lemon, perfect for seafood lovers. Kürbis Suppe: A creamy pumpkin soup made with Hokkaido pumpkin, caramelized pumpkin seeds, and a hint of lime. Grünzeug: A fresh mixed salad with seasonal greens, cherry tomatoes, cucumbers, and roasted walnuts. Sashimi: Marinated Norwegian salmon served with miso mayo and pickled ginger, a delightful treat for sushi lovers. Schweinebauch: Slow-cooked pork belly served with sweet potato mash and wild broccoli, a hearty main dish.
