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Lieser

Puricelli Restaurant, located within the historic Schloss Lieser, offers a blend of contemporary and classic cuisine in an elegant setting. While many guests praise the ambiance and the quality of the food, some have noted inconsistencies in service and value for money.

Puricelli Restaurant Lieser Germany Culinary Experience Overview.

Nestled in the storied halls of Schloss Lieser on Moselstraße 33, Puricelli Restaurant offers a refined dining experience along Germany's scenic Moselle River. This elegant venue artfully fuses contemporary culinary techniques with classic flavors, creating a menu that delights both traditionalists and adventurous foodies alike. With picturesque views of the river and historic décor featuring chandeliers and regal paintings, the ambiance echoes a palace-like grandeur that enhances every meal.

Puricelli's menu is a celebration of refined flavors, with standouts such as the velvety foie gras terrine and exquisitely cooked duck breast, praised for their tender and perfectly balanced taste. Seasonal offerings like the avocado soup and saffron-infused tagliatelle showcase the kitchen's creativity and attention to detail. Diners can expect a thoughtfully curated wine selection to complement each dish, enhancing the overall sensory experience.

The restaurant’s interior exudes a luxurious yet welcoming atmosphere, featuring white tablecloths, wooden floors, and classic panelling accented with flush curtains. Guests can choose to dine indoors surrounded by grandeur or enjoy the outdoor terrace seating that offers stunning views of the Moselle River, perfect for warmer days. The spacious layout with large windows invites natural light, creating an inviting environment that complements the refined cuisine.

Guests have shared a range of experiences at Puricelli, highlighting some exceptional culinary moments but also noting occasional challenges with service consistency. While many appreciate the attentive and knowledgeable staff, others have experienced delays and lapses in attentiveness, especially during busy periods. The restaurant’s charm and quality of dishes often shine through, making it a noteworthy destination for food lovers, though some visitors have suggested that service improvements could elevate the overall experience.

 – Book ahead by phone or email to secure your table.

 – Feel comfortable while enjoying the elegant setting.

 – Enjoy meals with river views on warm days.

 – Both free and paid parking are available nearby.

What are the operating hours of Puricelli Restaurant?

 Puricelli Restaurant is open daily from 6:00 PM to 9:30 PM.

How can I make a reservation at Puricelli Restaurant?

 Reservations can be made by calling +49 6531 986990 or emailing info@schlosslieser.de.

Is there a dress code at Puricelli Restaurant?

 The restaurant maintains a casual dress code.

Does Puricelli Restaurant offer outdoor seating?

 Yes, there is outdoor seating available with a view of the Moselle River.

 No, pets are not allowed in the restaurant.

Puricelli Restaurant enjoys a mixed reputation among guests. Many appreciate the outstanding atmosphere, historic charm, and the high quality of signature dishes that deliver memorable dining moments. However, there have been remarks about inconsistent service and occasional delays that impact the overall value perception. Despite these challenges, the restaurant remains a favored destination for those seeking a sophisticated setting paired with creative and well-crafted cuisine on the Moselle River.

Europe

Germany

Nestled along the picturesque Mosel River in Lieser, Germany, **Puricelli** is a culinary haven that invites you to indulge in a symphony of flavors. This charming restaurant, with its elegant décor reminiscent of a grand chateau, offers an exquisite dining experience that seamlessly blends tradition with modernity. The ambiance is enhanced by stunning views of the river and lush vineyards, making it a perfect spot for both romantic dinners and celebratory gatherings.

At Puricelli, every dish is a work of art, crafted with the finest local ingredients. Start your meal with the **foie gras terrine**, a rich and velvety delight that melts in your mouth, paired beautifully with a tangy fruit compote. For the main course, the **duck breast** steals the show—perfectly seared, tender, and bursting with flavor, it’s served alongside seasonal vegetables that complement its richness. Each bite is a testament to the chef’s dedication to culinary excellence.

Puricelli is not just about food; it’s an experience. The restaurant boasts a stunning terrace where guests can dine al fresco, soaking in the breathtaking views of the Mosel Valley. The interior is adorned with elegant chandeliers and historic artwork, creating a refined yet welcoming atmosphere. Fun fact: the restaurant’s name pays homage to a renowned local chef, known for his innovative approach to traditional German cuisine.

Located at **Moselstraße 33**, Puricelli is conveniently situated near several attractions. Visitors can explore the charming village of Lieser, known for its beautiful half-timbered houses and scenic walks along the river. Just a short drive away, the historic town of Bernkastel-Kues offers delightful shops and wine tasting experiences that showcase the region’s renowned vineyards.

Puricelli is celebrated for its exquisite dishes that highlight local ingredients, particularly its foie gras terrine and duck breast.

The combination of stunning views, elegant ambiance, and exceptional cuisine makes Puricelli a must-visit destination for food lovers.

Nearby attractions include the historic town of Bernkastel-Kues and scenic walking paths along the Mosel River.

Whether you’re a local or a traveler exploring the Mosel region, Puricelli promises an unforgettable dining experience. Book your table today and savor the flavors of Lieser!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcHMtekZREAE&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcHMtekZREAE

Puricelli is a true culinary gem. I started with the foie gras terrine, which was perfectly rich and smooth, a beautiful start to the meal. For the main, the duck breast was outstanding—tender, flavorful, and cooked to perfection. Each dish showcased incredible skill and attention to detail, with flavors that were both bold and balanced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3c2RtMmx3RRAB&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3c2RtMmx3RRAB

Food is below average to average. Service was terrible at the end! Quite clear they are badly understaffed and the dining clients have to suffer due to them managing multiple dining areas.

Beautiful dining room with two large chandeliers and a painting of Kaiser Willem II and great views of the river.

White table cloths wooden floors
And panelling with flush curtains for the windows .
There is also the option of terrace dining but it was a warm day with highs of over 30’C,
So we sat indoors.

Service was attentive to start with but as we found through dinner it then came to a grinding halt after mains. We had the 3 course surprise tasting menu which was not so much of a surprise as we asked what we were having. As it was filet for mains we ask it to be done rare.

Our sekt by the glass turned up Medicare cool so we sent it back. The waiters then put more ice in the ice bucket as it was 30’C , clearly the bottles were not cool enough.

The amouse of sour dough bread and butter which was caramelised was good.

The starter of Saibing ( White Sea fish) with water melon cubes and soy sauce were nice. Quite fresh and perfect for summer and tasted close to a tuna tartar.

The mains of rare sirloin and not filet as mentioned when we enquired( it had a Strip of fat on the side of the meat)  with carrot puree, pardon peppers, tomatoes and pea shoot was good. The weight  of the fillet could have been more, I reacon it was
150grams only.

Desert was ok for banoffee caramel pie which was sweet and the chocolate brownie was below average .

Music is via small sonos boxes on the floors.

Service towards the end of terrible - waitering staff disappeared for long period probably to manage the terrace so we have to wait quite long time between dishes to get service.

Wasn’t worth the 160 euros for
2 persons for the 3 course meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURab2Mya0JBEAE&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURab2Mya0JBEAE

I would put this at a 3.7 to 3.8 but rounded up. It is a large room with spaced-out tables and big windows with a view of the front lawn and river. It is decorated like you would expect from a palace feel....historic paintings, large chairs, chandeliers.

I had the avocado soup and the tagliatelle with saffron. I enjoyed both dishes. I liked the pasta with mushrooms and arugula. Everything was well presented. We had wine with dinner and it was very nice.

The service was a little off. We had to request the bill multiple times. Service was stiff and not very inviting. I get formal at a nicer restaurant but you still want to feel comfortable and taken care of.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId18zN1ZBEAE&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId18zN1ZBEAE

We visited the restaurant the 5th if September and became a bit disappointed with the experience.

The food was decent, but not up to par with being mentioned as a Michelin guide recommendations.
We ordered the 6 course menu and were almost full after the second course- portion sizes way to big for a 6 course menu.
The wait between the dishes were often 30-40 minutes and some dishes were just given to us without a presentation. The whole 'experience' took 3,5 hours, which was way too long.

Since they moved the resturant to outside terrace we sat together with the hotels guest who just were there for a drink. This meant that there was, though the whole dinner, another guest dog barking at everything that moved. A kid kept on crying.
80% of the positive experience we had was the surroundings. The castle was absolute beautiful. Without the castle, the rating would have been lower.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNzVYVXZ3RRAB&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNzVYVXZ3RRAB

In one word: overpriced and underachieved
The good: excellent atmosphere and decoration in a 19th century chateau, very nicely decorated and with an upmarket feeling. The hors d'œuvres were good, as well as the wine.
The bad: service (altough seeming attentationate) was ineffective and unappologetic; the dishes were unbalanced, with too little vegetables on the side and they took too long to be served (it took more than 35 minutes to get our deserts, under the excuse that there was a group nearby and they had priority; at this price range, completely unacceptable); they then took more than 5 minutes to find some bread to accompany the cheese platter; also, we were served a strawberry chocolate ganache that lacked any trace of chocolate and the waiter explained that it is not mandatory to feel the chocolate in a ganache (!?).
All in all, something went wrong that day; we would not return. There is a nice italian next door, Peppe. No frills, family owned, offered us a much better experience.

Experience Fine Dining at Puricelli in Lieser, Germany

Puricelli Restaurant is named after Eduard Puricelli, an industrialist who married into the Puricelli family in 1854. The restaurant is located within Schloss Lieser, a neo-Renaissance castle built between 1884 and 1887, and later extended in the Art Nouveau style between 1896 and 1906.

The Historical Tapestry of Puricelli Restaurant in Lieser, Germany.

Nestled within the enchanting walls of Schloss Lieser, the Puricelli Restaurant is not just a culinary destination; it is a piece of history waiting to be uncovered. This exquisite establishment bears the name of Eduard Puricelli, who married into the illustrious Puricelli family in 1854. The romance of history permeates every corner of this restaurant, built against the backdrop of a neo-Renaissance castle that was erected between 1884 and 1887. This unique blend of culinary art and historical architecture makes Puricelli an exceptional spot for food enthusiasts and history buffs alike.

Key Historical Events Surrounding Puricelli Restaurant

1854: Eduard Puricelli marries into the Puricelli family.

 This pivotal event marked the beginning of a legacy.

1884: Construction of Schloss Lieser begins in neo-Renaissance style.

 The castle was envisioned as a grand architectural statement.

 The castle now stands as a testament to artistic craftsmanship.

1896: Extension of Schloss Lieser in Art Nouveau style.

 This extension added a modern twist to its classical origins.

1906: Completion of Art Nouveau extensions to Schloss Lieser.

 These changes solidified the visual impact of the castle.

From its inception to present day, Puricelli Restaurant stands as a beacon of culinary excellence and historical significance. Guests can immerse themselves not only in the *fine dining* experience but also in the rich heritage of Lieser. The ambiance, echoing tales of the past, sets the stage for memorable meals, making it a perfect destination for anyone wishing to enjoy an exceptional dining experience infused with history.

A Visit to Puricelli: Where History Meets Culinary Excellence

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Coffee

In the quaint village of Lieser, nestled along the winding banks of the Moselle River, a culinary gem awaits at Moselstraße 33. Here, Puricelli's enticing aromas swirl through the air, beckoning you to experience its fine dining offerings. The quaint, yet sophisticated setting combines modern elegance with rustic charm, reflecting the serene beauty of its surroundings. This is a place where each meal tells a story, infused with local flavors that celebrate the rich heritage of the Rheinland-Pfalz region. Whether you’re savoring a glass of Riesling on the terrace as the sun sets, or indulging in a multi-course feast within Puricelli’s welcoming walls, this establishment promises an unforgettable experience.

Puricelli

Erleben Sie die Kunst des Genießens im Puricelli Restaurant, wo klassische französische Küche auf zeitgenössische Weise interpretiert wird. Unsere Speisekarte bietet eine Auswahl an Vorspeisen, Hauptgerichten und Desserts, die mit regionalen Produkten zubereitet werden.

PRUNIER Caviar Tradition 50g

PRUNIER Caviar Tradition 20g

6 Austern

Thunfisch-Tataki

Rindertatar von regionalem Rindfleisch

Jakobsmuscheln

Falafel

Gänseleberterrine

Pilzsuppe mit Trüffel und Liebstöckel-Öl

Knoblauchsuppe mit süßem Knoblauchpüree, grünen Zwiebeln und Petersilie

Entenbrust

Kabeljaufilet

Kürbis-Pavé

Pasta mit Hummer

Rinderfilet mit Gänsestopfleber

Cote du Boeuf 600g

Ganzer Hummer mit Zitronenbuttersauce

Käsevariation

Apfel Tarte Tatin mit Trüffel-Honig-Eis und Karamellsauce

Schokoladen-Brownie mit gesalzenem Karamell, Quark-Espuma, Joghurtsorbet und Bai

Vanille Crème Brûlée mit Blutorange und Blutorangensorbet

Puricelli Restaurant Speisekarte

Experience the art of fine dining at Puricelli, a distinguished restaurant nestled in the heart of Lieser, Germany. Here, classic French cuisine is masterfully reinterpreted with contemporary flair, showcasing the finest regional ingredients. The menu dazzles with a varied selection of starters, mains, and desserts, each crafted to delight sophisticated palates seeking an elegant culinary journey.

Begin your meal with exquisite delicacies like the world-renowned 

 available in generous 50g or elegant 20g portions. For a taste of the sea, savor the fresh and vibrant 

 served with lemon, shallot vinaigrette, and a hint of Asian sauce, or indulge in the delicate 

, a delightful fusion of tuna, pickled cabbage, seaweed, wasabi, and sesame. The menu also features the refined 

, a regional beef tartare with hazelnuts, mustard seeds, egg yolk, shallots, chives, truffle oil, and Dijon mustard dressing. Those seeking an earthy warmth will appreciate the 

 — a mushroom soup enriched with truffle and lovage oil. The menu also invites you to try the sumptuous 

, complemented by Jerusalem artichoke-hazelnut cream, blood orange, and brioche.

For the main event, Puricelli offers an array of sophisticated dishes that marry classic techniques with modern ingredients. The tender 

 (duck breast) is paired beautifully with beetroot, celeriac fondant, pistachios, and a nuanced liquorice jus. Seafood lovers can indulge in the delicate 

, featuring cod fillet with horseradish, salsify, cauliflower, anchovies, and spinach. The vegetarian 

 offers a vibrant pumpkin pavé with pumpkin puree, curry, polenta, pumpkin seeds, and pomegranate. Game enthusiasts will appreciate the hearty 

, a venison dish accompanied by red cabbage, spätzle, 'Hete Bliksem' potatoes, apple puree, and Calvados jus. The menu's pinnacle includes luxurious options such as 

, featuring beef fillet with goose foie gras, truffle sauce, and fresh truffle, and the impressive 

, a whole lobster served with lemon butter sauce, parsley, mini potatoes, and samphire. For steak lovers, the generous 

 with Béarnaise sauce and potatoes offers a robust and satisfying choice.

Complete your exquisite dining experience with Puricelli's thoughtfully curated desserts. Indulge in the rich and creamy 

, a luscious vanilla custard balanced with blood orange and its sorbet. The decadent 

 offers a harmonious blend of chocolate brownie, salted caramel, quark espuma, yogurt sorbet, and Bai. For cheese aficionados, the elegant 

 presents an assorted selection of fine cheeses. The menu also features the delightful 

, a warm apple tarte tatin paired with truffle-honey ice cream and caramel sauce.

Puricelli complements its menu with an extensive selection of fine wines, including local and international varieties, as well as a curated list of beers and specialty coffee to enliven your dining experience. Seasonal specials and chef's creations frequently grace the menu, promising guests fresh and innovative dishes that celebrate the bounty of the region. Whether you're joining for lunch or dinner, this elegant venue offers an unforgettable culinary adventure in a historic setting overlooking the scenic Mosel River.

 highlighting the renowned PRUNIER tradition.

 featuring premium meats, fresh seafood, and vibrant vegetarian options.

 that perfectly balance sweetness and elegance, from classic crème brûlée to inventive chocolate creations.

 including fine wines, beer, and specialty coffees to complement every dish.

Savor exquisite wines and breathtaking views at Puricelli in Lieser, Germany. Indulge your senses—book your unforgettable dining experience today!

Dine with Scenic Views at Puricelli, Lieser Germany

Lieser Municipality

Ein 3-Gänge-Menü, das die Kreativität des Küchenchefs widerspiegelt.

Überraschungsmenü

Ein 4-Gänge-Menü für ein umfassenderes kulinarisches Erlebnis.

Ein 5-Gänge-Menü für die vollste Entfaltung der Aromen.

Puricelli Lieser Restaurant Experience in Germany's Mosel Valley 

Nestled along the picturesque Mosel River in Lieser, Germany, Puricelli offers an elegant dining escape steeped in historic charm and culinary finesse. Housed in a stunning 19th century chateau setting, this restaurant beckons visitors with its regal ambiance featuring grand chandeliers, period paintings, and expansive windows offering scenic views of the river and manicured lawns. It’s a destination where food lovers can indulge in expertly crafted dishes paired with thoughtfully selected wines.

Puricelli specializes in surprise tasting menus that showcase the chef’s creativity and mastery of flavors. Guests can choose from a range of 3-, 4-, or 5-course menus priced between 69 and 95 euros. Each menu is thoughtfully curated to deliver a balance of bold, nuanced tastes and seasonal ingredients. Signature dishes praised by visitors include the perfectly smooth foie gras terrine and exquisitely cooked duck breast, exemplifying the kitchen’s attention to detail and high culinary standards.

The setting within Puricelli is reminiscent of a palace, with spacious seating arrangements, wooden floors, and exquisite white tablecloths that enhance the upscale dining experience. Outdoor terrace seating is available for warmer days, allowing guests to savor their meals alongside the gentle Mosel breeze. Although the service has received mixed reviews—with some guests noting attentive beginnings but slower service later—the overall atmosphere remains one of refined elegance, perfect for special occasions or a memorable night out.

Whether you're a dedicated foodie, a group gathering for a celebration, or a traveler seeking a taste of Rheinland-Pfalz’s gourmet scene, Puricelli caters to diverse palates with its exceptional food and wine offerings. The restaurant accepts credit cards and offers free and paid parking options, making it convenient for visitors. While the venue is not suited for children or sports watching, it shines as a destination for those appreciating fine dining in a historic and scenic locale.

– a creative menu reflecting the chef’s inspiration priced at 69 EUR.

– for a richer culinary journey at 85 EUR.

– the fullest expression of flavors at 95 EUR.

Bernkastel-Wittlich District

Discover exquisite dining at Puricelli Restaurant in Lieser, where contemporary cuisine meets historic charm. Reserve your table now!

Puricelli Restaurant Lieser | Luxury Dining Experience

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Explore Lieser: Puricelli’s Culinary Adventures

Learn about Puricelli Restaurant’s history within Schloss Lieser, serving gourmet dishes inspired by traditional French cuisine. Visit us!

Experience Fine Dining at Puricelli in Lieser, Germany

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