
SELECTED RESTAURANT
Lieser, Germany
Puricelli Restaurant Speisekarte
Experience the art of fine dining at Puricelli, a distinguished restaurant nestled in the heart of Lieser, Germany. Here, classic French cuisine is masterfully reinterpreted with contemporary flair, showcasing the finest regional ingredients. The menu dazzles with a varied selection of starters, mains, and desserts, each crafted to delight sophisticated palates seeking an elegant culinary journey.
starters
Begin your meal with exquisite delicacies like the world-renowned PRUNIER Caviar Tradition available in generous 50g or elegant 20g portions. For a taste of the sea, savor the fresh and vibrant 6 Austern served with lemon, shallot vinaigrette, and a hint of Asian sauce, or indulge in the delicate Thunfisch-Tataki , a delightful fusion of tuna, pickled cabbage, seaweed, wasabi, and sesame. The menu also features the refined Rindertatar von regionalem Rindfleisch , a regional beef tartare with hazelnuts, mustard seeds, egg yolk, shallots, chives, truffle oil, and Dijon mustard dressing. Those seeking an earthy warmth will appreciate the Pilzsuppe mit Trüffel und Liebstöckel-Öl — a mushroom soup enriched with truffle and lovage oil. The menu also invites you to try the sumptuous Gänseleberterrine , complemented by Jerusalem artichoke-hazelnut cream, blood orange, and brioche.
main courses
For the main event, Puricelli offers an array of sophisticated dishes that marry classic techniques with modern ingredients. The tender Entenbrust (duck breast) is paired beautifully with beetroot, celeriac fondant, pistachios, and a nuanced liquorice jus. Seafood lovers can indulge in the delicate Kabeljaufilet , featuring cod fillet with horseradish, salsify, cauliflower, anchovies, and spinach. The vegetarian Kürbis-Pavé offers a vibrant pumpkin pavé with pumpkin puree, curry, polenta, pumpkin seeds, and pomegranate. Game enthusiasts will appreciate the hearty Reh , a venison dish accompanied by red cabbage, spätzle, 'Hete Bliksem' potatoes, apple puree, and Calvados jus. The menu's pinnacle includes luxurious options such as Rinderfilet mit Gänsestopfleber , featuring beef fillet with goose foie gras, truffle sauce, and fresh truffle, and the impressive Ganzer Hummer mit Zitronenbuttersauce , a whole lobster served with lemon butter sauce, parsley, mini potatoes, and samphire. For steak lovers, the generous Cote du Boeuf 600g with Béarnaise sauce and potatoes offers a robust and satisfying choice.
desserts
Complete your exquisite dining experience with Puricelli's thoughtfully curated desserts. Indulge in the rich and creamy Vanille Crème Brûlée mit Blutorange und Blutorangensorbet , a luscious vanilla custard balanced with blood orange and its sorbet. The decadent Schokoladen-Brownie mit gesalzenem Karamell, Quark-Espuma, Joghurtsorbet und Bai offers a harmonious blend of chocolate brownie, salted caramel, quark espuma, yogurt sorbet, and Bai. For cheese aficionados, the elegant Käsevariation presents an assorted selection of fine cheeses. The menu also features the delightful Apfel Tarte Tatin mit Trüffel-Honig-Eis und Karamellsauce , a warm apple tarte tatin paired with truffle-honey ice cream and caramel sauce.
drinks and specials
Puricelli complements its menu with an extensive selection of fine wines, including local and international varieties, as well as a curated list of beers and specialty coffee to enliven your dining experience. Seasonal specials and chef's creations frequently grace the menu, promising guests fresh and innovative dishes that celebrate the bounty of the region. Whether you're joining for lunch or dinner, this elegant venue offers an unforgettable culinary adventure in a historic setting overlooking the scenic Mosel River.
- Exquisite caviar selections highlighting the renowned PRUNIER tradition.
- Luxurious main courses featuring premium meats, fresh seafood, and vibrant vegetarian options.
- Decadent desserts that perfectly balance sweetness and elegance, from classic crème brûlée to inventive chocolate creations.
- An impressive beverage selection including fine wines, beer, and specialty coffees to complement every dish.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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