Discover the culinary delights at Restaurant Inspektorenhaus in Brandenburg an der Havel, Germany.
Nestled in the heart of Brandenburg an der Havel, Restaurant Inspektorenhaus invites you to experience an exceptional menu that harmoniously blends regional German ingredients with creative international twists. Known for its haute cuisine and elegant yet welcoming atmosphere, this establishment offers a delightful journey through carefully crafted dishes that showcase local game and seasonal produce.
Starters
Begin your culinary adventure with exquisite starters that awaken your palate with delicate flavors and refined textures.
- Onsenei vom Bressehuhn – A refined egg dish featuring premium Bresse chicken accompanied by tender Roskower asparagus, airy zabaione, crisp kopfsalat, buttery brioche, and a unique zipfelsalat from wild herbs.
- Cremiges Süppchen von der Karotte – A velvety carrot soup infused with aromatic Jaipur curry, served alongside traditional paratha bread and garnished with fresh wild herbs for an earthy finish.
Mains
For the main course, indulge in expertly prepared dishes that celebrate local flavors and elevated culinary craftsmanship.
- Geschmorte Stelze vom Salzwiesenlamm – Tender braised shank of salt meadow lamb served with mini artichokes, wild garlic, a creamy risotto enhanced with miso, and a luscious hollandaise sauce that brings depth to this hearty dish.
Desserts
Conclude your meal with a dessert that perfectly balances sweetness and sophistication, leaving a lasting impression.
- Bouchée de Pâques – A luxurious dessert featuring rhubarb, lemon thyme, buttermilk, and exquisite Valrhona chocolate, combining tart and creamy elements for a memorable finale.
Drinks and Specials
Complement your meal with a curated selection of fine wines and local beers available at the restaurant. The seasonally rotating specials invite you to explore innovative flavor combinations that reflect the chef's passion for regional ingredients and international inspiration.
