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Cottbus

Gäste loben die hervorragende Küche, den freundlichen Service und das angenehme Ambiente. Besonders das 7-Gänge-Menü und das Pücklereis-Dessert werden häufig hervorgehoben.

lou im cavalierhaus cottbus germany dining experience overview and faq guide for food lovers and travelers at zum kavalierhaus 9 03042 cottbus brandenburg de 2024 newest insights and recommendations from guests and community sentiment positive culinary delights and service excellence in a charming natural setting gourmet restaurant reservation tips and vegetarian options covered by nova circle travel platform experts who celebrate extraordinary culinary destinations by spotlighting unique establishments with remarkable menus and heartfelt hospitality enhancing every visitor's stay and dining pleasure for locals tourists and gastronomes alike the perfect venue for 7 course menus and unforgettable meals.

Nestled in the scenic surroundings of Cottbus, Brandenburg, Lou im Cavalierhaus offers an exquisite dining adventure that food enthusiasts and travelers will cherish. Situated at Zum Kavalierhaus 9, this restaurant shines as a beacon of fine gastronomy in Germany, blending sophisticated flavors with a warm, inviting atmosphere.

a culinary journey with 7 course menus and standout dishes

At Lou im Cavalierhaus, the signature 7-course menu is a celebration of seasonal ingredients and culinary artistry. Diners rave about highlights like the French onion soup with freshly made pastry dough, succulent short rib, and the delightfully light crepe Suzette. The bread served with unique red cabbage butter adds a memorable twist to the meal. Guests appreciate the thoughtful balance of international and regional specialties evolving throughout the year, guaranteeing a fresh and inspired experience on each visit.

exceptional service and welcoming ambiance

The restaurant's service stands out for its professional, friendly, and unobtrusive style, making every guest feel truly welcome from the moment they arrive. Many reviewers highlight the warm, supportive kitchen culture, inviting diners to engage with the team and even peek into the open kitchen. This approach creates a relaxed yet refined atmosphere, perfect for special occasions or intimate evenings.

The local and visiting community overwhelmingly praises Lou im Cavalierhaus for its outstanding cuisine, attentive service, and charming ambiance. Guests frequently mention the 7-course menu and the exquisite desserts as highlights, emphasizing the restaurant as a regional gastronomic gem. The positive sentiment reflects a place where culinary excellence meets heartfelt hospitality, creating memorable dining experiences.

Welche Gerichte werden im 7-Gänge-Menü angeboten?

 Das 7-Gänge-Menü wechselt saisonal und bietet eine Auswahl an internationalen und regionalen Spezialitäten.

 Ja, es wird empfohlen, im Voraus zu reservieren, um einen Tisch zu sichern.

 Ja, das Restaurant bietet vegetarische Gerichte an.

 Donnerstag bis Sonntag von 18:00 bis 23:00 Uhr.

 Ja, es stehen Parkmöglichkeiten zur Verfügung.

Europe

Germany

Nestled in the heart of Cottbus, Germany, Lou im Cavalierhaus is a culinary gem that invites you to indulge in a unique dining experience. This charming restaurant, located at Zum Kavalierhaus 9, boasts a warm and inviting atmosphere, perfect for food enthusiasts and casual diners alike. The establishment is renowned for its innovative approach to gastronomy, offering a delightful blend of traditional and contemporary dishes that are sure to tantalize your taste buds.

One of the standout features of Lou im Cavalierhaus is its open kitchen concept, where diners are encouraged to engage with the chefs and witness the culinary magic unfold. This interactive experience not only enhances the dining atmosphere but also fosters a sense of community and connection between guests and the kitchen team.

The restaurant's menu is a carefully curated selection of dishes that highlight seasonal ingredients and local flavors. Guests rave about the exquisite 10-course tasting menu, which features culinary delights such as a rich French onion soup enveloped in a flaky pastry, and tender short rib served with a side of vibrant vegetables. For dessert, the crepe Suzette is a must-try, drizzled with a luscious orange sauce that perfectly complements the delicate crepes.

Behind the scenes, the kitchen team at Lou im Cavalierhaus is committed to fostering a positive work environment, moving away from traditional kitchen cultures. This dedication to teamwork and collaboration translates into exceptional service and a memorable dining experience for guests.

For those looking to explore the area, Lou im Cavalierhaus is conveniently located near several attractions, including the beautiful Cottbus city park and the historic Cottbus Castle. After a delightful meal, take a leisurely stroll through the park to fully enjoy the serene surroundings.

At Lou im Cavalierhaus, every dish tells a story, and the culinary team takes pride in crafting meals that are as visually stunning as they are delicious. The seasonal menu changes frequently, ensuring that guests can always look forward to new flavors and experiences. The restaurant also boasts an impressive wine selection, with options that perfectly complement each course.

Lou im Cavalierhaus is celebrated for its innovative tasting menus and exceptional service, creating a memorable dining experience.

The restaurant offers a unique open kitchen experience, allowing diners to connect with the chefs and enjoy a range of exquisite dishes.

Lou im Cavalierhaus is close to Cottbus city park and Cottbus Castle, making it an ideal spot for a delightful meal followed by a scenic stroll.

Don't miss the French onion soup and the crepe Suzette for a truly memorable dining experience.

Whether you're a local or a traveler passing through Cottbus, Lou im Cavalierhaus promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of this exceptional restaurant. Don't forget to share your experience and let others know about this hidden gem!

Lou im Cavalierhaus is more than just a restaurant; it's a culinary journey that awaits you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkeGRLVk5BEAE&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChZDSUhNMG9nS0VJQ0FnSURkeGRLVk5BEAE

What a fantastic dining experience from start to finish. We reserved a table for the 10-course menu. The food was fantastic from oyster to yuzu canneloni, but the standouts were a fantastic French onion soup with a freshly made pastry dough, short rib, and crepe Suzette. The bread was accompanied by a fantastic red cabbage butter (my only suggestion is to either consider adding more salt to the existing bread recipe or making sure that the salt is added in the first place (I think it may have been forgotten the night we were there and the bread was quite bland)).

The service was absolutely fabulous and encouraged multiple trips to the kitchen to engage with the kitchen team, from chef to dishwasher. I felt like the team had a very warm and supportive way of working with one another and is actively working away from the typical “toxic masculine” kitchen culture.

All in all a fantastic experience and we look forward to returning when the menu changes in the future.

Edit: We were again June 2024 and the food and service are still top notch. Especially the service is quite remarkable as the waiter essentially does the whole show himself without missing a beat. Absolutely fantastic!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NzV6VGx3RRAB&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NzV6VGx3RRAB

Diese extrem gute Gastronomie sollten bedeutend mehr Gäste schätzen lernen! Dieses Restaurant ist das Highlight in der Region! Selbst Spanferkel wird zum Gaumensex! Hier passt alles, von der Begrüßung über den Standort mitten in der Natur bis zum Spitzenkoch!

Significantly more guests should learn to appreciate this extremely good gastronomy! This restaurant is the highlight in the region! Even suckling pig becomes a treat for the palate! Everything is perfect here, from the welcome to the location in the middle of nature to the top chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOHVtdlV3EAE&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOHVtdlV3EAE

Klare Empfehlung!

Essen: herausragend 5/5
Service: sehr gut 4/5
Ambiente: sehr gut 4/5

Hinweis: Am besten man bucht sich ein Zimmer und genießt ebenfalls das sehr gute Frühstück.

Wir hoffen das der Stern an das Restaurant vergeben wird.

Clear recommendation!

Food: outstanding 5/5
Service: very good 4/5
Ambience: very good 4/5

Note: It's best to book a room and also enjoy the very good breakfast.

We hope that the star will be awarded to the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeEpEbmtRRRAB&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeEpEbmtRRRAB

Sternereifes Essen mit professionellem, gut gelauntem, unaufdringlichem und herzlichem Service. Man fühlt sich von der ersten Minute an dort willkommen. Super Preis-Leistungsverhälnis. War ein besonderer Abend für uns. Vielen Dank dafür

Star-worthy food with professional, cheerful, unobtrusive and warm service. You feel welcome there from the first minute. Great price-performance ratio. It was a special evening for us. Thank you for that

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb3BpTUhnEAE&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb3BpTUhnEAE

Durch Zufall auf das Lou gekommen und ich bin begeistert. Nettes Ambiente, lockerer und freundlicher Service.
Man wird aufgefordert, jederzeit in die offene Küche zu gehen und dort zuzuschauen und Fragen zu stellen. Tolles Konzept.
Sehr gute Auswahl an Weinen.
Bis auf einen Gang, den ich nicht besonders harmonisch fand, war alles sehr gut.

Came across the Lou by chance and I'm thrilled. Nice atmosphere, relaxed and friendly service.
You are encouraged to go into the open kitchen at any time and watch and ask questions. Great concept.
Very good selection of wines.
Except for one course that I didn't find particularly harmonious, everything was very good.

Lou im Cavalierhaus: Fine Dining in Cottbus, Germany

Das Lou im Cavalierhaus befindet sich im historischen Branitzer Park in Cottbus und wurde von Fürst Hermann von Pückler im 19. Jahrhundert gestaltet. Das Restaurant verbindet moderne Küche mit historischen Einflüssen.

The Historical Charm of Lou Im Cavalierhaus in Cottbus Germany.

Nestled in the breathtaking Branitzer Park, Lou im Cavalierhaus is not just a restaurant; it's a journey through time. Established in the historical site sculpted by the renowned Prince Hermann von Pückler in the 19th century, this unique venue harmoniously blends modern culinary arts with rich historical influences. Visitors are not simply dining; they are partaking in a narrative that unfolds through every dish, inspired by the verdant surroundings and historical essence of Cottbus.

In 2023, Lou im Cavalierhaus received a prestigious recommendation in the MICHELIN Guide, marking a significant milestone in its culinary journey. This accolade reflects the exceptional quality and creativity offered by the chefs, who masterfully craft menus that resonate with both locals and travelers alike. The following year, in 2024, the restaurant introduced a spectacular 7-course menu, further elevating the dining experience by showcasing seasonal ingredients and innovative flavor combinations.

The restaurant's ethos is rooted in the legacy of Prince Hermann von Pückler, a visionary known for his remarkable contributions to landscape architecture and gastronomy. By intertwining his historical influence with contemporary culinary techniques, Lou im Cavalierhaus creates an atmosphere that is both inviting and sophisticated. Guests are encouraged to engage with the open kitchen, fostering a communal dining experience that breaks down the barriers between chef and diner.

Guests rave about their experiences at Lou im Cavalierhaus, highlighting not only the outstanding food but also the warm and welcoming service. Many describe it as a highlight of the region, stating that even simple dishes like suckling pig are transformed into culinary experiences that tantalize the palate. The restaurant is acclaimed for its outstanding wine selection and thoughtfully curated menu, paving the way for a memorable dining adventure.

Exceptional 10-course tasting menu that showcases seasonal ingredients.

Engaging open kitchen concept allowing guests to observe and interact with chefs.

Stunning location in the historic Branitzer Park.

Whether you're a local or a traveler, Lou im Cavalierhaus invites you to step into a world where history and modernity collide, creating an unforgettable dining experience.

Dine In

Reservations

In the heart of Cottbus, the elegant Lou im Cavalierhaus invites you to indulge in a culinary experience that blends tradition with innovation. This charming restaurant resides within a historical structure that echoes the whispers of the past, elegantly juxtaposed with a contemporary flair. The sophisticated atmosphere embraces you with warm hues and tasteful décor, creating a perfect backdrop for a memorable dining experience. The menu showcases the finest flavors that Brandenburg has to offer, drawing inspiration from seasonal produce and regional delicacies. Lou im Cavalierhaus is not just a restaurant; it’s a gateway to the heart and soul of Cottbus.

Lou im Cavalierhaus

Eine Auswahl an saisonalen und internationalen Gerichten, darunter das 7-Gänge-Menü und das Pücklereis-Dessert.

7-Gänge-Menü

Pücklereis

Speisekarte

Discover Lou im Cavalierhaus's exquisite menu in Cottbus Germany.

Lou im Cavalierhaus invites you on a culinary journey through a thoughtfully curated selection of seasonal and international dishes crafted with finesse. This gem nestled in the heart of Cottbus delivers an unforgettable dining experience where each course surprises with harmony and creativity.

While the menu highlights a magnificent 7-course tasting experience, guests are welcomed to explore an open kitchen concept that encourages interaction with the culinary team. This warm and inviting atmosphere enhances your journey through unique starters crafted with seasonal inspiration and international flair, setting the tone for the courses ahead.

The centerpiece of Lou im Cavalierhaus’s dining is the exquisite 7-Gänge-Menü, a seven-course menu showcasing an array of seasonal and international dishes. This thoughtfully composed menu promises a sophisticated balance of flavors that celebrate the best ingredients each season has to offer, elevating every bite into an extraordinary experience.

Indulge your sweet tooth with the classic Pücklereis, a delightful Neapolitan ice cream dessert that offers a refreshing and creamy finish to your meal. This nostalgic treat perfectly complements the intricate flavors of the savory courses, leaving a lasting impression of balance and satisfaction.

Complement your meal with an expertly curated selection of wines that highlight both local and international vineyards, perfectly paired to enhance the flavors of each dish. The attentive and knowledgeable service staff offer warm hospitality and insightful recommendations that elevate your dining experience.

 showcasing seasonal and international flavors.

 like the beloved Neapolitan Pücklereis ice cream.

 encouraging guests to engage with chefs.

 that perfectly complements the flavor profile of every dish.

Savor exquisite dishes at Lou im Cavalierhaus in Cottbus, Germany. Indulge your taste buds in a unique culinary experience. Book your table now!

Lou im Cavalierhaus: Gourmet Dining in Cottbus

Cottbus Municipality

Ein saisonal wechselndes Menü mit sieben Gängen, das die kulinarische Vielfalt des Hauses präsentiert.

Ein Neapolitanisches Eis, inspiriert von Fürst Pückler.

Lou im Cavalierhaus: a culinary gem in cottbus germany.

Nestled in the heart of Cottbus at Zum Kavalierhaus 9, Lou im Cavalierhaus stands out as a beacon of gourmet excellence in Brandenburg. This exceptional restaurant offers an inviting and relaxed atmosphere where guests dive into a world of exquisite flavors and warm hospitality. Known for its innovative approach to gastronomy, Lou im Cavalierhaus appeals to food enthusiasts seeking a memorable dining adventure in Germany’s vibrant culinary scene.

Lou im Cavalierhaus invites you to indulge in their celebrated 7-Gänge-Menü, a seven-course seasonal menu that artfully showcases the culinary diversity of the house. Priced at an accessible 51 EUR, this menu is thoughtfully crafted using fresh, seasonal ingredients that highlight the chef’s passion for combining classic techniques with modern creativity.

Highlights include dishes like French onion soup with freshly made pastry dough, tender short rib, and the iconic crepe Suzette – each plate a celebration of taste and texture.

 Guests repeatedly praise the meticulous preparation and the harmonious balance of flavors that elevate every visit into an unforgettable feast.

distinctive desserts and local inspiration

For a sweet finish, visitors can savor the unique Pücklereis, an 8 EUR Neapolitan-style ice cream inspired by Fürst Pückler. This dessert offers a perfect balance of creamy richness and refreshing indulgence, reflecting the restaurant’s dedication to quality and regional influences.

warm hospitality and open kitchen concept

Lou im Cavalierhaus shines not just through its cuisine but also with its exceptional service and welcoming atmosphere. Guests often highlight the friendly and attentive staff, who make the dining experience personal and engaging. Unique to this restaurant is the open kitchen concept, encouraging diners to interact with the culinary team, from chefs to dishwashers, fostering a genuine connection and a behind-the-scenes glimpse into the art of fine dining.

 that highlights fresh, local ingredients and innovative flavors.

 inspired by Fürst Pückler, delivering a creamy and refreshing finale.

 encouraging guests to connect with the passionate kitchen team.

Inviting ambiance combining modern comfort with nature

 to create a perfect setting for memorable meals.

Whether you are a foodie, a curious traveler, or someone seeking a refined dining experience in Cottbus, Lou im Cavalierhaus delivers on all fronts. The combination of stellar food, heartfelt service, and a relaxed yet elegant atmosphere makes it stand out as one of Brandenburg’s premier culinary destinations. The commitment to seasonal dishes and an open kitchen concept ensures that each visit feels fresh and engaging.

 to secure your table at this sought-after establishment and experience the innovative 7-course menu for yourself.

Brandenburg

Entdecken Sie Lou im Cavalierhaus in Cottbus, ein mit Michelin empfohlenes Restaurant mit 7-Gänge-Menü, historischer Atmosphäre und kulinarischer Vielfalt.

Lou im Cavalierhaus in Cottbus | Exquisite Kulinarik & Historie

Genießen Sie moderne Küche, saisonale Spezialitäten und den freundlichen Service in Lou im Cavalierhaus, Cottbus. Reservieren Sie jetzt für ein unvergessliches Dinner.

Kulinarisches Erlebnis im Lou im Cavalierhaus | Cottbus entdecken

Öffnungszeiten für Lou im Cavalierhaus, Cottbus. Finden Sie Betriebszeiten im Überblick auf novacircle.com, inklusive Adresse: Zum Kavalierhaus 9, 03042 Cottbus.