Tucked away in the vibrant heart of Berlin, Ernst is a truly unique dining destination that offers a rare and immersive gastronomic experience. This nine-seat counter restaurant has gained a stellar reputation for its innovative Japanese-inspired tasting menu created by Chef Dylan Watson-Brawn. With approximately 35 courses that evolve daily, guests embark on an exquisite culinary journey that celebrates the finest seasonal and locally sourced ingredients from Berlin and across Europe.
At Ernst, diners are seated around an intimate counter that wraps around the open kitchen, creating an engaging atmosphere where you can watch each dish crafted with precision and passion. This unique setup fosters genuine interaction with the chefs, allowing you to ask questions and learn about the inspiration behind every course. The restaurant’s ambiance strikes the perfect balance between elegant and relaxed, encouraging a smart-casual dress code to match its sophisticated vibe.
Ernst’s tasting menus are a true feast for the senses. The Omakase Tasting Menu priced at €250 and the Beef Menu at €175 both include around 35 meticulously curated courses that showcase the delicate balance of Japanese culinary techniques and European seasonal produce. Whether you're a devoted foodie or a curious traveler, these menus deliver a remarkable blend of textures, flavors, and visual artistry that you won’t find elsewhere.
Dietary restrictions are thoughtfully accommodated at Ernst, which offers vegan, vegetarian, gluten-free, dairy-free, and seafood-free options. Guests are encouraged to inform the restaurant of any specific needs when making a reservation, ensuring a personalized and worry-free dining experience.
- How can I make a reservation at Ernst? Reservations can be made through Ernst's official website, where you can select your preferred date and time. Due to high demand, it's advisable to book well in advance.
- What is the price of the tasting menu at Ernst? The Omakase Tasting Menu is priced at €250, and the Beef Menu at €175. Both menus feature approximately 35 courses.
- Is there a dress code at Ernst? While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.
- Does Ernst accommodate dietary restrictions? Ernst offers vegan, vegetarian, gluten-free, dairy-free, and seafood-free options. It's recommended to inform the restaurant of any dietary restrictions when making a reservation.
- What is the atmosphere like at Ernst? Ernst provides an intimate dining experience with counter seating around an open kitchen, allowing guests to interact directly with the chefs and observe the preparation of each dish.
Ernst is celebrated for its harmonious fusion of Japanese culinary artistry and European seasonal ingredients, which results in a fresh and dynamic tasting menu that surprises and delights with every course. Guests consistently praise the exceptional service and the rare opportunity to engage with the chefs in this exclusive setting. The intimate counter seating and open kitchen format create a warm and personal atmosphere rarely found in high-end dining, making each visit a memorable culinary adventure.
Founded in 2017 by the visionary Chef Dylan Watson-Brawn, Ernst began as a bold culinary venture nestled in Berlin's vibrant Wedding district. From the outset, the restaurant distinguished itself with its innovative Japanese-inspired tasting menu, offering guests an intimate and immersive dining experience that redefined gourmet expectations in the city.
Ernst's journey is punctuated by significant achievements that underscore its culinary excellence and innovative spirit. Within just two years of opening, in 2019, the restaurant earned its first Michelin star, a prestigious recognition that placed it among Germany's top dining destinations. This accolade not only celebrated its exceptional cuisine but also its dedication to artistry and precision.
Further cementing its status, Chef Dylan Watson-Brawn was honored as Chef of the Year by Gault Millau in 2022, an award that celebrates creativity, skill, and leadership in the culinary arts. This recognition spotlighted the chef's visionary approach and his ability to elevate Japanese-inspired cuisine within a European context.
In 2023, Ernst's continued dedication to innovation and excellence earned it a place among the world's elite. The restaurant was ranked 23rd in the OAD Top Restaurants, a testament to its outstanding culinary creativity and guest experience. Additionally, it secured the 55th spot in The World's 50 Best Restaurants, further establishing its reputation on the international stage.
- 2017: Ernst was founded by Chef Dylan Watson-Brawn in Berlin's Wedding district, introducing innovative Japanese-inspired cuisine. This marked the beginning of a culinary journey focused on creativity and intimate dining experiences.
- 2019: The restaurant earned its first Michelin star, recognizing its outstanding quality and culinary artistry.
- 2022: Chef Dylan Watson-Brawn was named Chef of the Year by Gault Millau, highlighting his creative leadership.
- 2023: Ernst was ranked 23rd in the OAD Top Restaurants and 55th in The World's 50 Best Restaurants, confirming its global culinary influence.
Located in the charming village of Ernst, Germany, this Michelin-starred establishment offers a unique culinary experience. With an innovative Japanese-inspired tasting menu and an intimate counter seating arrangement, guests enjoy direct interaction with the chefs. The restaurant emphasizes locally sourced, seasonal ingredients, creating a delightful fusion of flavors that reflects the region's bounty.
- Innovative Japanese-inspired tasting menu
- Intimate counter seating with open kitchen
- Use of locally sourced, seasonal ingredients
- Direct interaction with chefs
- Highly acclaimed with Michelin star
- High demand and limited seating
- Advance payment required for reservations
- No a la carte menu available
- Meal duration can be several hours
- No formal dress code specified
This establishment is ideal for food enthusiasts seeking a unique dining experience, special occasions, and intimate gatherings.
Reservations are highly recommended due to high demand. An advance payment is required for securing a spot, and be prepared for a lengthy meal experience, as dining can take several hours.
With its innovative approach to cuisine and a focus on quality ingredients, this restaurant in Ernst stands out as a premier dining destination. While it comes with its challenges, the overall experience is one that is deeply rewarding for those who appreciate fine dining.
Nestled in the picturesque locality of Ernst in Rhineland-Palatinate, Germany, this destination offers food lovers a chance to indulge in extraordinary culinary journeys that celebrate both international inspirations and local flavors. With a focus on quality, creativity, and immersive dining, visitors can savor menus that transform traditional ingredients into a feast for the senses.
For an unforgettable culinary adventure, the Omakase Tasting Menu stands out with approximately 35 ever-changing courses. Inspired by authentic Japanese cuisine, this menu is crafted daily, emphasizing the freshest locally sourced ingredients from Berlin and across Europe. Guests can expect a seamless blend of tradition and innovation, perfectly showcasing the art of Japanese flavors with a European twist.
For carnivores seeking luxury, the Beef Menu offers a curated selection of premium Wagyu beef sourced from Austria. Each dish highlights different cuts and textures, providing a rich tasting experience that reveals the depth and complexity of this prized meat. This menu is a celebration of quality and craftsmanship, ideal for those who appreciate sophisticated flavors and meticulous preparation.
- Omakase tasting menu - a daily changing Japanese-inspired 35-course culinary journey using the finest European ingredients.
- Beef menu - a premium selection of Wagyu beef cuts from Austria focusing on exquisite flavor and texture.
- Locally sourced ingredients - emphasize freshness and sustainability in every dish.
