Ernst tasting menu overview in ernst germany - a culinary journey inspired by japanese flavors and european local ingredients.
Nestled in the charming town of Ernst, Germany, the Ernst Tasting Menu invites you to an extraordinary culinary adventure that harmoniously blends Japanese inspiration with the freshest local European ingredients. This thoughtfully curated menu features approximately 35 inventive courses, showcasing masterful preparation and subtle flavor balances that delight the senses and inspire curiosity.
Starters - refreshing beginnings with subtle Japanese nuances
Begin your experience with delicate starters that awaken the palate. Savor the invigorating Kombu Dashi & Lemon Medicine, a warm broth marrying the umami richness of kombu dashi with bright lemon peel notes. The Daikon & Citrus combines crisp daikon radish with vibrant citrus fruits for a refreshing contrast, while the Sliced Radish & Cherry Blossom Petals offers a floral and earthy interplay. For a unique textural adventure, try the Pear & Venus Clam & Gelatin, bringing together sweetness and briny ocean freshness in a refined composition.
Mains - a symphony of sea and land with exquisite Japanese-European fusion
The main courses present a bold and diverse selection that celebrates both oceanic treasures and seasonal harvests. Experience the delicate Rice & Cuttlefish infused with dashi and horseradish for a harmonious umami kick. The Cuttlefish on Charcoal & Ponzu-Limequat Sauce delivers smoky depth balanced by tangy citrus. Sashimi lovers will relish the Pink Sea Bream paired with three varieties of citrus or combined with kombu tsukudani and a seaweed sauce for layered flavors.
Venture into bold pairings like Abalone & Bone Marrow or Abalone Skirt complemented by pistachios and liver sauce—creations that meld rich textures with surprising accents. Plant-forward dishes such as Kohlrabi & Ume with plum sauce, Grilled Kale with Wakame and Gawa seaweed, or Jerusalem Artichoke Tempura showcase the kitchen’s deft touch with local produce. The menu also features luxurious touches like L’Étoile Oyster with dashi and wasabi oil, and the Kys Oyster enhanced by citrus nuances.
Desserts - refined sweets infused with seasonal zest
Conclude your meal with carefully crafted desserts that marry traditional Japanese flavors with European sweetness. The Blood Orange Sorbet enhanced with cream and green sansho oil is a refreshing finish with a spicy twist. The Steamed Cake embodies comforting simplicity, while Custard & Pomelo & Sake combines creaminess with citrus and subtle sake warmth. Indulge in Ice Cream with Zabaione and figwood oil for layered richness, or savor the Kumquat Brûlée paired harmoniously with Bancha tea notes.
Drinks and Specials - complement your feast
While the menu primarily focuses on innovative dishes, pairing recommendations feature seasonal and local beverages that enhance the unique flavor profiles. Specials often include inventive uses of citrus, seaweed, and traditional dashi broths that underscore the restaurant’s commitment to freshness and authenticity.
- Starters Kombu Dashi & Lemon Medicine, Daikon & Citrus, Sliced Radish & Cherry Blossom Petals, Pear & Venus Clam & Gelatin.
- Mains Rice & Cuttlefish & Dashi & Horseradish, Cuttlefish on Charcoal & Ponzu-Limequat Sauce, Pink Sea Bream Sashimi & Three-Citrus Fruits, Abalone & Bone Marrow, Jerusalem Artichoke Tempura, Mangalitsa Pork variations, and more seasonal specialties.
- Desserts Blood Orange Sorbet & Cream & Green Sansho Oil, Steamed Cake, Custard & Pomelo & Sake, Ice Cream & Zabaione & Figwood Oil, Kumquat Brûlée & Bancha Tea.
