
SELECTED RESTAURANT
Delbrück, Germany
Discover the innovative menu at Das Essperiment
At Das Essperiment in Delbrück, culinary artistry meets seasonal freshness in a unique dining experience that beckons food lovers seeking creativity and depth in every dish. The menu showcases masterfully crafted plates that celebrate regional ingredients with a contemporary twist, perfect for adventurous palates and those craving refined tastes.
Starters to awaken your palate
Begin your meal with vivid starters like the delicate Vitello Tonnato Tatar, featuring tender veal with pickles, capers, tuna, and an intriguing touch of black garlic. Or dive into the vibrant Rote Betecreme paired with Skrei Pelmeni, enhanced by salty pistachios, fresh chervil, and a zesty orange gel. For a heartier choice, the Spinat-Knödel enriched with winter truffle, grapes, mushrooms, sweet onion confit, and pumpkin seed oil offers a harmonious blend of earthy and fresh flavors.
Mains that impress and satisfy
The main courses at Das Essperiment are a showcase of culinary craftsmanship, combining exquisite ingredients with inventive preparation. The Maultasche stuffed with Kaisergranat (Norway lobster) is complemented by tangy kimchi, celery, leek, and crunchy cashews, creating a dynamic and textural delight. Meanwhile, the Bäckchen vom Milchkalb offers a tender veal cheek perfectly married with chestnut, carrot, subtle vanilla notes, cured egg yolk, and parsley root, delivering a rich and comforting plate that's both elegant and soulful.
Desserts to complete your journey
Indulge in the inventive Hokkaido-Cheesecake, a dessert that delights with its blend of pumpkin, feta cheese, lingonberries, walnuts, and pumpernickel crumbs. This creation balances savory and sweet, perfectly rounding off your sophisticated dining experience with unique flavors and textures.
Drinks and specials
Das Essperiment offers a thoughtfully curated selection of beers and wines that perfectly complement the menu's flavor profiles. While cocktails are not featured, the beverage offerings enhance the seasonal and regional focus of the cuisine. Enjoy your meal in a welcoming atmosphere with attentive service that makes every visit memorable.
- What makes Das Essperiment unique? Their innovative approach to seasonal and regional ingredients with beautifully presented dishes that are both experimental and approachable.
- Are vegetarian options available? Yes, the menu features vegetarian-friendly dishes such as the Spinat-Knödel with winter truffle and other vegetable-forward creations.
- How often does the menu change? The menu is refreshed every 6 to 8 weeks, ensuring guests experience the freshest seasonal ingredients and new culinary experiments.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00–22:00
Friday
18:00–22:30
Saturday
18:00–22:30
Sunday
12:00–14:30, 18:00–21:30
Aggregated Ratings 4.8
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