Discover brasserie colette tim raue in berlin's vibrant tempelhof-schöneberg district.

Name: Brasserie Colette Tim Raue
Address: Passauer Str. 5-7, 10789 Berlin, Germany, Berlin, 10789, DE
Telephone: 030 21992174
Price range: $$

Nestled in the heart of Berlin, Brasserie Colette Tim Raue offers a delightful escape into refined French cuisine with a modern twist. Located at Passauer Str. 5-7, this restaurant combines a warm, inviting ambiance with a menu that caters to lovers of sophisticated flavors and casual diners alike. Whether you’re craving a full-course meal or prefer to sample à la carte options, the brasserie delivers a memorable dining experience that reflects Tim Raue’s signature approach to gastronomy.

a taste of french culinary excellence in berlin

The menu at Brasserie Colette is a celebration of French flavors with a contemporary edge. Diners rave about standout dishes such as the 2+2+2 oysters, the succulent Garnele Marocian, and the fresh Pulpo salad. The restaurant’s approach allows guests to savor a variety of small plates, perfect for sharing and exploring different tastes without the Michelin-star price tag. Vegetarians and vegans are also well catered for, with thoughtfully prepared plant-based options ensuring everyone can indulge.

what to know before you visit

Is a reservation required? It is recommended to book in advance, especially on weekends, to secure your spot.
Does the restaurant offer vegan options? Yes, there is a dedicated vegan menu available for those seeking plant-based meals.
Which dishes are highly recommended? Guests often praise the 2+2+2 oysters, Garnele Marocian, and Pulpo salad as must-tries.

community sentiment and unique experience

Brasserie Colette Tim Raue is celebrated for bringing exquisite French cuisine to Berlin with a friendly, welcoming atmosphere. Diners appreciate the attentive service and cozy setting that make each visit special. While some find the portion sizes modest and prices on the higher side, the overall dining experience remains positive, especially for those seeking a taste of refined gastronomy in a casual environment.

Ideal for group dinners and family outings, the brasserie serves a variety of beverages including fine wines and beer, complementing the diverse menu. Convenient paid parking options and modern payment methods including NFC, credit, and debit cards add to the seamless guest experience. Whether you're a local Berliner or a traveler aiming to explore German-French culinary fusion, Brasserie Colette Tim Raue stands out as a destination worth visiting.

Brasserie Colette Tim Raue History Overview

Located in the vibrant district of Tempelhof-Schöneberg in Berlin, Brasserie Colette Tim Raue has carved out a distinct place in the city's culinary scene since its inception. Founded by the renowned German chef Tim Raue, this establishment brings a modern twist to traditional French cuisine, all served within a cozy and inviting atmosphere.

A celebrated beginning and culinary recognition

Brasserie Colette opened its doors in 2015, marking a new chapter in Berlin's gastronomic offerings. That same year, it quickly gained acclaim by earning the Bib Gourmand distinction in the MICHELIN Guide, a testament to its excellent quality and value. Additionally, it was awarded 14 points by Gault&Millau, further cementing its reputation for delivering refined flavors and approachable French-inspired dishes.

Continued excellence and evolving standards

Over the years, Brasserie Colette has maintained its status as a beloved dining destination in Berlin. In 2021, it received a prestigious recommendation in the Gault&Millau guide, highlighted with a black chef's hat symbol. This accolade reflects the brasserie's dedication to culinary innovation and consistency, sustaining the high standards set by its founder.

Key milestones in Brasserie Colette Tim Raue’s history

2015 - Opening of the first Brasserie Colette in Berlin.
2015 - Awarded Bib Gourmand in the MICHELIN Guide.
2015 - Received 14 points from Gault&Millau.
2021 - Recommended in Gault&Millau with a black chef's hat.

Brasserie Colette Tim Raue at a glance

Located at Passauer Str. 5-7 in Berlin, Brasserie Colette Tim Raue is a celebrated dining destination that combines exquisite culinary offerings with a charming ambiance. This restaurant, recognized by the Michelin Guide and Gault&Millau, serves a delightful range of dishes that reflect chef Tim Raue's innovative approach to food. Whether you're indulging in a full menu or selecting à la carte options, each meal promises a memorable experience.

Pros

Delicious food
Excellent service
Charming ambiance
Michelin Guide recognition
Gault&Millau accolades

Cons

Small portion sizes
Service can be slow during peak times

Ideal for

Brasserie Colette is ideal for food enthusiasts looking to explore Tim Raue's culinary style in a more casual setting. It's perfect for business lunches, romantic dinners, or gatherings with friends.

Things to know before visiting

Reservations are recommended, especially during peak hours. The restaurant offers a variety of payment options, including credit and debit cards. Parking is available nearby, but it may be limited during busy times.

Overall impression

Brasserie Colette Tim Raue offers a delightful dining experience that balances quality and comfort. While there are minor drawbacks, such as portion sizes and service speed, the overall ambiance and culinary excellence make it a worthwhile visit for anyone in Berlin.

4.1

Aida

Kopriva