Overview of the Menu
Brasserie Colette Tim Raue offers a modern take on classic French brasserie cuisine, expertly crafted by Michelin-starred chef Tim Raue. The menu reflects a commitment to quality ingredients and innovative techniques, resulting in dishes that are both familiar and refreshingly unique. Located in the vibrant Bezirk Tempelhof-Schöneberg in Berlin, this restaurant invites guests to indulge in a culinary experience that balances tradition with contemporary flair.
Signature Dishes
- 2+2+2 Oysters: Fresh oysters served with lemon and mignonette sauce.
- Garnele Marocian: Prawns with pistachios and cumin-mayo.
- Tuna Tartar: A delightful mix of tuna and passion fruit dressing.
- Octopus: Tender octopus served with flavorful dips.
- Boeuf Bourguignon: A classic dish featuring beef, red wine, mushrooms, and onions.
- Steak Frites: Juicy beef steak served with crispy French fries.
- Crème Brûlée: A classic dessert with a caramelized sugar crust.
- Peach Melba: A refreshing dessert of peach, raspberry, and ice cream.
Beverages and Pairings
Complementing the exquisite dishes, Brasserie Colette offers a curated selection of wines and cocktails. The wine list features both local and international options, ensuring a perfect pairing for every meal. The skilled mixologists craft cocktails that highlight seasonal ingredients, making each sip a delightful experience.
Dietary Options
Brasserie Colette caters to a variety of dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef Recommendations
For a seasonal highlight, the Boeuf Bourguignon stands out as a must-try, showcasing the chef's dedication to traditional French flavors. Additionally, the Tuna Tartar is a refreshing choice, perfect for those seeking a lighter option.
Experience the Menu
Join us at Brasserie Colette Tim Raue in Berlin for an unforgettable dining experience that marries classic French cuisine with modern sensibilities. Whether you're indulging in a leisurely lunch or a sophisticated dinner, the culinary artistry awaits you.
