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Berlin

Brasserie Colette Tim Raue wird für seine exzellente französische Küche, freundlichen Service und gemütliche Atmosphäre gelobt. Gäste empfehlen Gerichte wie die 2+2+2 Austern, Garnele Marocian und den Pulpo-Salat. Einige Kritiker bemängeln jedoch die Portionsgrößen und den Preis.

Discover brasserie colette tim raue in berlin's vibrant tempelhof-schöneberg district.

Nestled in the heart of Berlin, Brasserie Colette Tim Raue offers a delightful escape into refined French cuisine with a modern twist. Located at Passauer Str. 5-7, this restaurant combines a warm, inviting ambiance with a menu that caters to lovers of sophisticated flavors and casual diners alike. Whether you’re craving a full-course meal or prefer to sample à la carte options, the brasserie delivers a memorable dining experience that reflects Tim Raue’s signature approach to gastronomy.

a taste of french culinary excellence in berlin

The menu at Brasserie Colette is a celebration of French flavors with a contemporary edge. Diners rave about standout dishes such as the 2+2+2 oysters, the succulent Garnele Marocian, and the fresh Pulpo salad. The restaurant’s approach allows guests to savor a variety of small plates, perfect for sharing and exploring different tastes without the Michelin-star price tag. Vegetarians and vegans are also well catered for, with thoughtfully prepared plant-based options ensuring everyone can indulge.

 It is recommended to book in advance, especially on weekends, to secure your spot.

 Yes, there is a dedicated vegan menu available for those seeking plant-based meals.

 Guests often praise the 2+2+2 oysters, Garnele Marocian, and Pulpo salad as must-tries.

community sentiment and unique experience

 is celebrated for bringing exquisite French cuisine to Berlin with a friendly, welcoming atmosphere. Diners appreciate the attentive service and cozy setting that make each visit special. While some find the portion sizes modest and prices on the higher side, the overall dining experience remains positive, especially for those seeking a taste of refined gastronomy in a casual environment.

Ideal for group dinners and family outings, the brasserie serves a variety of beverages including fine wines and beer, complementing the diverse menu. Convenient paid parking options and modern payment methods including NFC, credit, and debit cards add to the seamless guest experience. Whether you're a local Berliner or a traveler aiming to explore German-French culinary fusion, Brasserie Colette Tim Raue stands out as a destination worth visiting.

Europe

Germany

Nestled in the vibrant heart of Berlin, Brasserie Colette Tim Raue is a culinary gem that invites you to indulge in a unique dining experience. With its chic interior and warm ambiance, this restaurant seamlessly blends modern elegance with a touch of French charm. As you step inside, the aroma of freshly prepared dishes envelops you, promising a delightful journey through flavors that reflect the culinary artistry of renowned chef Tim Raue.

  The menu is a celebration of seasonal ingredients, showcasing dishes that are as visually stunning as they are delicious. Highlights include the velvety pumpkin soup infused with ginger oil, a dish that warms the soul and tantalizes the taste buds, and the perfectly seared steak, which is tender and bursting with flavor. Each bite is a testament to Raue's commitment to quality and innovation.

At Brasserie Colette, every meal is an experience to savor. The restaurant offers a diverse menu that caters to various tastes, featuring both à la carte options and a thoughtfully curated fixed menu. For lunch, the small plates are particularly popular, allowing diners to sample a variety of flavors without breaking the bank. Each dish is crafted with care, ensuring that even the simplest ingredients shine.

  The wine selection is equally impressive, with options that perfectly complement the culinary offerings. Whether you prefer a crisp white or a robust red, the knowledgeable staff is always on hand to recommend the ideal pairing.

One of the standout features of Brasserie Colette is its commitment to creating a relaxed yet sophisticated dining atmosphere. The decor is a blend of contemporary and classic elements, making it a perfect spot for both casual lunches and special occasions. A fun fact about the restaurant is that it embodies Tim Raue's philosophy of making fine dining accessible without compromising on quality.

  The attentive staff adds to the experience, providing friendly service that makes you feel right at home.

  Brasserie Colette is renowned for its exquisite blend of French cuisine and seasonal ingredients, offering a menu that caters to both casual diners and food enthusiasts.

  The restaurant offers a unique dining experience with a focus on quality ingredients and a relaxed atmosphere, making it perfect for any occasion.

  Located in the Bezirk Tempelhof-Schöneberg area, the restaurant is close to several attractions, including the famous Kurfürstendamm shopping street and the Berlin Zoo.

Whether you’re a local or a traveler seeking a memorable meal, Brasserie Colette Tim Raue is a must-visit destination. Immerse yourself in the culinary delights of Berlin and experience the perfect blend of flavor, ambiance, and hospitality. Book your table now and embark on a gastronomic adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2R5M0RnEAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2R5M0RnEAE

A great restaurant with delicious food and wine! You can choose from a full menu or simply enjoy à la carte options. It’s always a pleasure to dine here. However, one small point to consider regarding the fixed menu: for just a slightly higher price, you could visit a 1-star restaurant in Berlin. That said, this spot, despite not having a star, offers a lovely experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzZpeElnEAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzZpeElnEAE

For a well-priced lunch at 37 euros, Brasserie Colette by Tim Raue offers a solid selection of small plates, making it easy to sample a range of flavors. The dishes are tasty, and while they aren’t exceptionally intricate, they do give a sense of Tim Raue’s approach to food in a more casual setting.

The wines pair well, the location is convenient, and it’s a good value if you’re looking to explore a bit of Raue’s style without the Michelin price tag. Overall, a pleasant experience without the fanfare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbThtYUZREAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbThtYUZREAE

3/5 stars. Tried the lunch menu, and it was a mixed experience. The pumpkin soup with ginger oil was flavorful and definitely worth recommending. However, the salmon salad, while tasty, wasn’t as fresh as I’d hoped, and the oyster also lacked freshness. Overall, it’s a bit hit or miss, but the staff is friendly, which made the visit okay.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeHR2LXpRRRAB&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeHR2LXpRRRAB

I’ve wanted to try the brassiere for a long time but what a disappointment. The service was just ok at best.
Everything took too long and the food came nearly cold ,I’m sorry but a soup should not take 45 min to bring out barely warm with dry cheese.

All the dishes shared one strong characteristic: way too much salt or no salt at all.

The tasting lunch menu did not have a single dish with good flavour and the filet was just salty.
For this price point I would not be coming back. (The tasting menu dishes were tiny and unless you are a toddler you will be leaving hungry ).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyblpMcXVBRRAB&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyblpMcXVBRRAB

Tasty food, the steak was well cooked and the serving was generous.
Desserts were good, crème brule very tasty and good pairing with the strawberries, mousse and eggnog sauce was very good as well.
Service was a bit slow and inattentive.

Brasserie Colette Tim Raue: Elegant Dining in Berlin

Brasserie Colette Tim Raue wurde von dem renommierten deutschen Koch Tim Raue gegründet und bietet moderne französische Küche in einer gemütlichen Atmosphäre. Es hat mehrere Auszeichnungen erhalten, darunter Empfehlungen im MICHELIN Guide und Gault&Millau.

Brasserie Colette Tim Raue History Overview

Located in the vibrant district of Tempelhof-Schöneberg in Berlin, Brasserie Colette Tim Raue has carved out a distinct place in the city's culinary scene since its inception. Founded by the renowned German chef Tim Raue, this establishment brings a modern twist to traditional French cuisine, all served within a cozy and inviting atmosphere.

A celebrated beginning and culinary recognition

Brasserie Colette opened its doors in 2015, marking a new chapter in Berlin's gastronomic offerings. That same year, it quickly gained acclaim by earning the Bib Gourmand distinction in the MICHELIN Guide, a testament to its excellent quality and value. Additionally, it was awarded 14 points by Gault&Millau, further cementing its reputation for delivering refined flavors and approachable French-inspired dishes.

Continued excellence and evolving standards

Over the years, Brasserie Colette has maintained its status as a beloved dining destination in Berlin. In 2021, it received a prestigious recommendation in the Gault&Millau guide, highlighted with a black chef's hat symbol. This accolade reflects the brasserie's dedication to culinary innovation and consistency, sustaining the high standards set by its founder.

Key milestones in Brasserie Colette Tim Raue’s history

 - Opening of the first Brasserie Colette in Berlin.

 - Awarded Bib Gourmand in the MICHELIN Guide.

 - Recommended in Gault&Millau with a black chef's hat.

Brasserie Colette Tim Raue is a culinary gem in Berlin, offering a unique blend of classic French techniques and bold Asian influences. The restaurant features a warm ambiance and an exquisite menu that showcases seasonal ingredients, making it a perfect spot for both locals and travelers to indulge in a memorable dining experience.

Brasserie Colette Tim Raue

Eine Auswahl an französischen Klassikern und saisonalen Spezialitäten, inspiriert von Tim Raue.

2+2+2 Austern

Garnele Marocian

Pulpo-Salat

Lobster Club Sandwich

Crème Brûlée

Mousse au Chocolat

Brasserie Colette Tim Raue Menü

Brasserie Colette Tim Raue Menu Highlights

Experience a refined journey through French cuisine with a vibrant Berlin twist at Brasserie Colette Tim Raue. This menu showcases an enticing selection of French classics and seasonal specialties inspired by renowned chef Tim Raue, inviting you to savor sophisticated flavors in a welcoming atmosphere.

Begin your meal with fresh and flavorful starters that set the tone for the dining experience.

 – A selection of fresh oysters bringing the ocean’s pure taste to your plate.

 – Succulent prawns infused with exotic Moroccan spices, delivering a delicate yet vibrant flavor.

For the main course, indulge in expertly prepared dishes that highlight premium ingredients and classic techniques.

 – Tender octopus served atop fresh salad greens with a subtle dressing, balancing texture and flavor.

 – A luxurious sandwich stacked with fresh lobster, crisp lettuce, juicy tomatoes, and creamy mayonnaise on artisanal bread.

Complete your culinary adventure with exquisite desserts that offer classic French indulgence.

 – A velvety custard infused with vanilla, topped with a perfectly torched caramelized sugar crust.

 – A rich and airy chocolate mousse combining the finest chocolate with eggs and cream for a luscious finish.

Complement your meal with a curated selection of wines and beers, thoughtfully paired to enhance the flavors of each dish. The brasserie also offers seasonal specials, presenting fresh, innovative interpretations of French classics that reflect the changing tastes of the season.

Whether you are seeking a leisurely lunch or an elegant dinner in Berlin’s vibrant Tempelhof-Schöneberg district, Brasserie Colette Tim Raue invites you to enjoy a memorable dining experience featuring authentic flavors with a contemporary edge.

Savor exquisite French cuisine at Brasserie Colette Tim Raue in Berlin. Immerse yourself in a culinary journey today!

Brasserie Colette Berlin: Exquisite French Dining

Bezirk Tempelhof-Schöneberg Municipality

Tageswechselndes Menü mit zwei Gängen für 18 €.

Mittagsmenü

Vegan Menü

Brasserie Colette Tim Raue in Berlin: A Sophisticated Dining Experience with Casual Charm 

Nestled in the vibrant district of Tempelhof-Schöneberg at Passauer Str. 5-7, Berlin, Brasserie Colette Tim Raue delivers a delectable escape into refined yet approachable cuisine. This restaurant masterfully combines the sophistication of renowned chef Tim Raue's style with a relaxed brasserie atmosphere, making it a coveted spot for food lovers and trend-conscious travelers alike.

Brasserie Colette presents an enticing daily changing Mittagsmenü, featuring a two-course lunch for 18 EUR that offers great value for sampling a range of flavors without breaking the bank. Diners can also enjoy a thoughtfully curated vegan menu option, catering to plant-based preferences with dishes that highlight freshness and texture.

: The flavorful pumpkin soup with ginger oil has been widely praised, while steaks and desserts like crème brûlée with strawberries showcase the kitchen’s finesse. Though some reviews note variability in some dishes, the overall culinary approach reflects Tim Raue’s signature flair in a more casual setting.

Designed to accommodate a variety of guests, Brasserie Colette is family-friendly and well-suited for groups. The relaxed ambiance invites patrons to linger over excellent wines, beers, and coffee, with all-day dining options including lunch and dinner. While the service is generally warm and welcoming, some visitors have noted occasional delays — but the attentive staff work to ensure a pleasant experience.

 in Berlin’s vibrant Tempelhof-Schöneberg district.

 nearby including garages and street parking.

For those seeking a taste of Berlin’s culinary innovation without the Michelin price tag, Brasserie Colette offers an appealing middle ground. Enjoying a well-priced lunch or dinner here means exploring Tim Raue’s culinary philosophy in a setting that balances elegance with casual comfort.

Whether you're a local foodie hunting for new flavors, a digital nomad looking for a stylish spot to refuel, or a traveler eager to discover Berlin’s dynamic dining scene, Brasserie Colette Tim Raue invites you to savor approachable gourmet dishes paired with fine wines and a welcoming ambiance.

Sample the daily 2-course Mittagsmenü for just 18 EUR to get a taste of diverse flavors.

Enjoy vegan options that are crafted with care and creativity.

Pair your meals with select wines and beers to elevate your dining.

District

Experience exquisite French cuisine at Brasserie Colette by Tim Raue in Berlin. Enjoy mouthwatering dishes and a cozy ambiance—reserve your table now!

Brasserie Colette Tim Raue: Luxury Dining in Berlin

Discover Brasserie Colette Tim Raue for a delightful dining experience in Berlin. Savor seasonal menus and unique French dishes. Check out our tips!

Explore Berlin's Brasserie Colette Tim Raue—Travel Guide

Learn about Brasserie Colette Tim Raue, a Michelin-recommended restaurant in Berlin serving modern French dishes in a welcoming environment. Explore our history!

Brasserie Colette Tim Raue Menu Highlights

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