Nestled in the trendy Bezirk Tempelhof-Schöneberg district of Berlin, Faelt by Björn Swanson offers a truly immersive culinary journey that excites adventurous foodies and connoisseurs alike. This elegant restaurant transforms traditional dining into an art form with inventive dishes that explore unique flavor combinations and textures. Expect to be captivated by creative plates such as the doughnut paired with caviar and various preparations of cabbage, demonstrating a dazzling mastery of ingredients and technique. Faelt’s intimate setting, complemented by a carefully curated wine list featuring exquisite German wines, invites guests to savor a memorable, relaxed experience.
Faelt’s tasting menus are a highlight, with options like a six-course adventure that unfolds over several hours, transforming dinner into a multi-sensory event. Each dish is a thoughtful exploration of flavors and textures, skillfully elevated without overwhelming the palate. Signature plates such as the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce reflect the chef’s passion for balance and innovation. Guests consistently praise the skillful wine pairings that complement each course, enhancing the overall dining experience.
The dining room at Faelt is intimate and cozy, perfectly suited for those who appreciate a calm yet sophisticated environment. The team provides attentive service, ensuring guests feel welcome and comfortable throughout their meal. The restaurant’s ambiance, paired with a subtle alt 80s soundtrack, creates an inviting space for both solo diners and small groups to enjoy the culinary artistry. Outdoor seating is also available, allowing patrons to soak up Berlin’s vibrant neighborhood vibe during pleasant weather.
- Location and accessibility: Faelt is located at Vorbergstraße 10 a, 10823 Berlin, in the vibrant Bezirk Tempelhof-Schöneberg district, easily reachable by public transportation.
- Reservations: Booking ahead is recommended as the intimate setting fills up quickly. Last-minute reservations may be possible via email.
- Payment options: The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.
- Menu details: Faelt offers vegetarian, vegan, and gluten-free options upon request. The menu is designed for adult palates with no children's menu available.
- What is the dress code at Faelt? While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.
- Is parking available near the restaurant? Street parking is available in the vicinity, but it can be limited. Public transportation options are recommended for convenience.
- Does Faelt accommodate dietary restrictions? Yes, the restaurant offers vegetarian, vegan, and gluten-free options. It's advisable to inform them of any dietary restrictions when making a reservation.
- Is there a children's menu available? Faelt does not offer a children's menu. The tasting menu is designed for adult palates.
- Can I bring my own wine? The restaurant has a curated wine list and does not permit guests to bring their own wine.
Positive — Guests consistently praise Faelt for its inventive cuisine, meticulous attention to detail, and welcoming atmosphere. Many highlight the exceptional dishes and wine pairings, making it a must-visit destination for culinary enthusiasts exploring Berlin.
Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine. Swanson's vision was to create a space where seasonal ingredients shine, and each dish tells a story.
This culinary haven has quickly become a staple in Berlin's dining scene, attracting food enthusiasts eager to experience its innovative approach to modern cuisine.
With an emphasis on local sourcing, Faelt showcases the best of Berlin's agricultural bounty, creating dishes that resonate with the region's flavors.
The restaurant's ambiance is warm and inviting, making it a perfect spot for both intimate dinners and celebratory gatherings.
Faelt's commitment to excellence is evident in every aspect, from the carefully curated wine list to the attentive service.
The restaurant has quickly gained a reputation for its unique flavor combinations and artistic presentations, making it a must-visit for culinary adventurers.
Milestones and growth
The journey of Faelt is marked by significant milestones that reflect its rapid ascent in the culinary world.
2020: Faelt opened in Berlin's Schöneberg district.
2021: Faelt received its first Michelin star in March.
Cultural and local influence
Faelt is deeply rooted in the local Berlin community, drawing inspiration from the vibrant culture and diverse culinary landscape.
The restaurant collaborates with local farmers and artisans, ensuring that the ingredients are not only fresh but also reflective of the region's identity.
People behind the legacy
Chef Björn Swanson, the visionary behind Faelt, has a rich culinary background that informs his approach to cooking.
His dedication to quality and creativity has shaped the restaurant's identity, making it a beacon for food lovers.
The team at Faelt is equally passionate, with skilled chefs and attentive staff who contribute to the overall experience.
Evolution and modern era
Since its inception, Faelt has continuously evolved, adapting to the changing culinary landscape while maintaining its core values.
The restaurant embraces innovation, experimenting with flavors and techniques to create memorable dining experiences.
Continuing the tradition
As Faelt moves forward, it remains committed to honoring its roots while exploring new culinary horizons.
The restaurant continues to be a gathering place for the community, fostering connections through the love of food.
With each dish, Faelt tells a story, inviting guests to partake in a culinary journey that celebrates the essence of Berlin.
Located at Vorbergstraße 10 a in Berlin's Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that captivates food enthusiasts with its inventive dishes and intimate atmosphere. This restaurant is known for its creative approach to flavor, utilizing sustainable and local ingredients to craft a unique dining experience.
With a focus on seasonal menus and wine pairings, Faelt offers a journey through taste that is both exciting and memorable. The cozy setting adds to the overall charm, making it a perfect spot for a special evening out.
- Inventive and creative dishes
- Cozy and intimate atmosphere
- Attentive and friendly service
- Use of sustainable and local ingredients
- Wine pairings available
- Vegetarian-friendly options
- Premium pricing may be considered high by some
- Limited seating capacity
- Reservations are recommended due to limited availability
Faelt is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with a memorable meal.
- Check the menu online to understand pricing
- Reservations are highly recommended, especially on weekends
- Be prepared for a unique dining experience that may take several hours
Faelt by Björn Swanson offers a remarkable dining experience that is both innovative and intimate. While the premium pricing may deter some, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for special occasions, this restaurant promises a culinary adventure that food lovers will cherish.
