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Guests frequently praise Faelt for its innovative cuisine, attentive service, and intimate atmosphere. Standout dishes include the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce. The wine pairing is also highly recommended.

Faelt by Björn Swanson Berlin Dining Experience Overview 

Nestled in the trendy Bezirk Tempelhof-Schöneberg district of Berlin, Faelt by Björn Swanson offers a truly immersive culinary journey that excites adventurous foodies and connoisseurs alike. This elegant restaurant transforms traditional dining into an art form with inventive dishes that explore unique flavor combinations and textures. Expect to be captivated by creative plates such as the doughnut paired with caviar and various preparations of cabbage, demonstrating a dazzling mastery of ingredients and technique. Faelt’s intimate setting, complemented by a carefully curated wine list featuring exquisite German wines, invites guests to savor a memorable, relaxed experience.

Innovative cuisine and thoughtful pairings

Faelt’s tasting menus are a highlight, with options like a six-course adventure that unfolds over several hours, transforming dinner into a multi-sensory event. Each dish is a thoughtful exploration of flavors and textures, skillfully elevated without overwhelming the palate. Signature plates such as the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce reflect the chef’s passion for balance and innovation. Guests consistently praise the skillful wine pairings that complement each course, enhancing the overall dining experience.

The dining room at Faelt is intimate and cozy, perfectly suited for those who appreciate a calm yet sophisticated environment. The team provides attentive service, ensuring guests feel welcome and comfortable throughout their meal. The restaurant’s ambiance, paired with a subtle alt 80s soundtrack, creates an inviting space for both solo diners and small groups to enjoy the culinary artistry. Outdoor seating is also available, allowing patrons to soak up Berlin’s vibrant neighborhood vibe during pleasant weather.

Faelt is located at Vorbergstraße 10 a, 10823 Berlin, in the vibrant Bezirk Tempelhof-Schöneberg district, easily reachable by public transportation.

Booking ahead is recommended as the intimate setting fills up quickly. Last-minute reservations may be possible via email.

The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.

Faelt offers vegetarian, vegan, and gluten-free options upon request. The menu is designed for adult palates with no children's menu available.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Is parking available near the restaurant?

 Street parking is available in the vicinity, but it can be limited. Public transportation options are recommended for convenience.

Does Faelt accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian, vegan, and gluten-free options. It's advisable to inform them of any dietary restrictions when making a reservation.

 Faelt does not offer a children's menu. The tasting menu is designed for adult palates.

 The restaurant has a curated wine list and does not permit guests to bring their own wine.

 — Guests consistently praise Faelt for its inventive cuisine, meticulous attention to detail, and welcoming atmosphere. Many highlight the exceptional dishes and wine pairings, making it a must-visit destination for culinary enthusiasts exploring Berlin.

Europe

Germany

Nestled in the heart of Berlin's Bezirk Tempelhof-Schöneberg, **Faelt by Björn Swanson** is a culinary gem that invites food enthusiasts to embark on a remarkable gastronomic journey. The restaurant, located at Vorbergstraße 10 a, is not just a place to eat; it’s an experience that tantalizes the senses with its inventive dishes and warm ambiance. Each meal is a carefully curated adventure, showcasing the chef's commitment to creativity and quality.

At Faelt, every dish tells a story, and the menu is a testament to the chef's innovative spirit. One standout creation is the **doughnut dish with caviar**, where the sweetness of the doughnut harmonizes beautifully with the briny burst of caviar, creating a delightful contrast that surprises the palate. Another must-try is the **cabbage dish**, presented in various textures and flavors, showcasing the versatility of this humble vegetable. Each bite is a celebration of local ingredients, artfully transformed into something extraordinary.

The ambiance at Faelt is equally captivating. With its intimate setting and thoughtful decor, it creates a welcoming atmosphere that encourages diners to relax and savor their meals. An interesting tidbit: the restaurant features a curated selection of German wines that perfectly complement the dishes, enhancing the overall dining experience. The pairing of local wines with each course is a highlight, allowing guests to explore the rich flavors of Germany.

Faelt is renowned for its inventive cuisine and unique flavor combinations, particularly dishes like the doughnut with caviar and the creative cabbage preparations.

Visitors should experience Faelt for its unique culinary offerings, intimate atmosphere, and exceptional wine pairings that create a memorable dining experience.

Faelt is open for lunch and dinner, but it’s advisable to check their website for specific hours and to make reservations.

If you’re ready to indulge in a culinary adventure, make your way to Faelt by Björn Swanson. Whether you’re a local or a traveler, this restaurant promises an unforgettable dining experience that will leave your taste buds dancing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

Experience Innovative Dining at Faelt by Björn Swanson, Berlin

Faelt, led by Michelin-starred chef Björn Swanson, opened in October 2020 in a historic 1903 building in Berlin. The name 'Faelt' translates to 'field' in Swedish, reflecting Swanson's Nordic roots and the restaurant's focus on ingredient-led cooking. The restaurant has received critical acclaim, including a Michelin star, and is known for its seasonal tasting menu and intimate dining experience.

Faelt by Björn Swanson: A Michelin-Starred Culinary Journey in Berlin 

Nestled in the historic district of Berlin at Vorbergstraße 10 a, Faelt is a remarkable restaurant that has captivated food enthusiasts since its opening in the autumn of 2020. The establishment is housed in a stunning 1903 building, blending rich history with modern culinary artistry. Faelt, meaning "field" in Swedish, pays homage to the Nordic roots of its visionary chef, Björn Swanson, who has crafted an ingredient-led dining experience that resonates deeply with the local and international community.

Faelt's journey began in 2020, marking its debut as a bold new contender in Berlin's dynamic food scene. The restaurant quickly distinguished itself through its inventive seasonal tasting menus, which highlight the finest ingredients with precise technique and creative flair. Only a year after its opening, in 2021, Faelt earned a prestigious Michelin star, cementing its reputation as one of the city's premier dining destinations.

By 2022, Björn Swanson expanded his culinary influence beyond Berlin, opening new ventures in Mallorca and Trier. Despite this growth, Faelt remains the flagship restaurant where Swanson's philosophy of ingredient-led cooking and intimate dining continues to thrive, attracting discerning diners who seek an immersive and thoughtful gastronomic adventure.

At its core, Faelt offers an intimate setting where guests can savor intricate flavor combinations and seasonal ingredients crafted with Nordic sensibility. The restaurant's acclaim stems from its thoughtfully designed tasting menus, which invite diners on a culinary journey marked by creativity and refinement. Each dish showcases layers of taste and texture, often paired expertly with German wines, enhancing the overall sensory delight.

 - Faelt opened its doors in October 2020, bringing a fresh Nordic-inspired taste to Berlin.

 - Awarded its first Michelin star in 2021, affirming its status as a culinary destination.

 - Björn Swanson broadened his culinary reach in 2022 by opening restaurants in Mallorca and Trier.

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A curated selection of dishes highlighting seasonal ingredients and innovative culinary techniques.

Smoked Butter and Chive-Filled Homemade Pretzel

Seared Trout Roulade with Elderflower Gel and Marinated Lettuce

Roasted Cabbage with Cookie Crumble, Mustard Fruit, and Smoked Foam

Braised Cucumber with Earl Grey and Quince Vinegar

Scallop with Barigoule Foam and Saffron

Blue Cheese Ice Cream

Seasonal Tasting Menu

Seasonal tasting menu at Faelt by Björn Swanson in Berlin Germany's vibrant Bezirk Tempelhof-Schöneberg district offers an extraordinary culinary journey.

Faelt specializes in a carefully curated selection of dishes that celebrate seasonal ingredients and innovative culinary techniques. This tasting menu invites food enthusiasts to savor a spectrum of flavors—from delicate starters through refined mains to daring desserts, all masterfully crafted to elevate your dining experience in Berlin.

Begin your meal with the warm, inviting Smoked Butter and Chive-Filled Homemade Pretzel. This starter pairs the rich aroma of smoked butter with fresh chive nestled inside a perfectly baked pretzel dough, offering a comforting yet sophisticated start.

 Alternatively, try the Seared Trout Roulade accompanied by elderflower gel and marinated lettuce. This dish features tender trout elevated by the floral sweetness of elderflower and the crisp freshness of marinated greens, creating a harmonious and refreshing starter.

The main courses at Faelt are a showcase of creative flavor fusion and texture contrasts. The Roasted Cabbage is a standout, paired artfully with cookie crumble, mustard fruit, and smoked foam. This innovative dish balances smoky, sweet, and tangy notes for a memorable bite.

 For a lighter yet complex main, savor the Braised Cucumber infused with Earl Grey and quince vinegar, delivering subtle floral and fruity acidity that refreshes the palate.

Seafood lovers will appreciate the Scallop dish with barigoule foam and delicately spiced with saffron. This entrée combines luxurious textures with aromatic depth, illustrating Faelt’s dedication to culinary artistry.

To conclude your tasting menu, indulge in the daring Blue Cheese Ice Cream. This unexpected dessert combines the pungent creaminess of blue cheese with luscious cream and a hint of sweetness, culminating in a bold finish that challenges and delights the palate.

Enhance your experience with expertly selected drink pairings that complement each course perfectly. Faelt offers an impressive range of German wines and craft beers, thoughtfully chosen to highlight the nuanced flavors of the menu. Cocktails and coffee are also available, providing options for every preference.

Faelt by Björn Swanson promises an intimate dining setting where innovation meets seasonal craftsmanship. Ideal for food lovers eager to explore unique flavor combinations and textures in a welcoming atmosphere. Whether you are a local Berliner or a visitor, this restaurant offers an unforgettable, refined gastronomic adventure that is both modern and deeply rooted in seasonal sensibilities.

 that blend traditional and unexpected ingredients.

 featuring fresh local produce and delicate seafood.

 that challenge your palate and complete the tasting journey.

 including German wines and craft beers to complement each course.

 perfect for special occasions or culinary exploration.

Savor exquisite dishes at Faelt by Björn Swanson in Berlin! Experience culinary artistry in a vibrant setting. Book your table now!

Faelt by Björn Swanson: Top Restaurant in Berlin

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement each course of the tasting menu.

Wine Pairing

A selection of non-alcoholic beverages designed to enhance the dining experience.

Non-Alcoholic Beverage Pairing

Faelt by Björn Swanson Berlin Culinary Experience 

Nestled in the vibrant Bezirk Tempelhof-Schöneberg district of Berlin, 

 is an intimate culinary gem that promises a unique tasting experience for adventurous food lovers and discerning travelers alike. With a focus on inventive, thoughtful dishes, this restaurant crafts an extraordinary journey through flavors and textures that captivate every sense.

Innovative Tasting Menus and Expert Pairings

Faelt offers a meticulously curated multi-course tasting menu that unfolds over several hours, offering a true culinary adventure. Diners often rave about standout dishes such as the doughnut with caviar and the various preparations of cabbage that showcase bold combinations and refined technique. Each course is thoughtfully paired with drinks that elevate the overall taste experience.

A selection of wines curated to complement each course of the tasting menu, priced at 45 EUR.

A thoughtfully crafted selection of non-alcoholic drinks designed to enhance the flavors of each dish, available for 35 EUR.

Faelt’s cozy dining room offers a warm and welcoming atmosphere perfect for intimate dinners or special occasions. The space is modest in size, creating a close connection between diners and the culinary team. Guests can also enjoy outdoor seating when the weather allows, adding a relaxed Berlin vibe to the experience.

Service is attentive and accommodating, with a friendly team that is happy to handle last-minute reservations by email. The knowledgeable sommelier enhances the meal with expert wine selections, highlighting German wines that perfectly match the menu’s progression. Expect a thoughtful soundtrack and a dining pace that allows you to savor every moment of this gastronomic journey.

Vorbergstraße 10 a, 10823 Berlin, Germany, in the vibrant Tempelhof-Schöneberg district.

Multi-course tasting menus available for lunch and dinner, featuring inventive dishes with seasonally inspired ingredients.

Recommended and accommodated even last minute via email contact to secure your spot.

Accepts debit cards, credit cards, and NFC payments but not cash-only.

Not suitable for children, designed for relaxed, adult dining experiences.

District

Discover Faelt in Berlin, a Michelin-starred dining experience by chef Björn Swanson. Indulge in seasonal tasting menus and innovative flavors!

Faelt by Björn Swanson: Michelin-Star Restaurant in Berlin

Explore Berlin's Faelt with our insider tips! Enjoy a Michelin-starred tasting menu and learn how to make a reservation for an unforgettable meal.

Berlin Dining Guide: Top Tips for Enjoying Faelt

Learn about Faelt, the Michelin-starred restaurant by Björn Swanson in Berlin, blending innovative cuisine and Nordic influences. Plan your visit!

Experience Innovative Dining at Faelt by Björn Swanson, Berlin

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