Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Berlin

Guests frequently praise Faelt for its inventive cuisine, cozy atmosphere, and attentive service. The seasonal tasting menu is highlighted for its creativity and quality, with wine pairings enhancing the dining experience. Some reviewers note the premium pricing but find it justified by the overall experience.

Faelt by Björn Swanson Berlin Dining Experience Overview 

Nestled in the trendy Bezirk Tempelhof-Schöneberg district of Berlin, Faelt by Björn Swanson offers a truly immersive culinary journey that excites adventurous foodies and connoisseurs alike. This elegant restaurant transforms traditional dining into an art form with inventive dishes that explore unique flavor combinations and textures. Expect to be captivated by creative plates such as the doughnut paired with caviar and various preparations of cabbage, demonstrating a dazzling mastery of ingredients and technique. Faelt’s intimate setting, complemented by a carefully curated wine list featuring exquisite German wines, invites guests to savor a memorable, relaxed experience.

Innovative cuisine and thoughtful pairings

Faelt’s tasting menus are a highlight, with options like a six-course adventure that unfolds over several hours, transforming dinner into a multi-sensory event. Each dish is a thoughtful exploration of flavors and textures, skillfully elevated without overwhelming the palate. Signature plates such as the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce reflect the chef’s passion for balance and innovation. Guests consistently praise the skillful wine pairings that complement each course, enhancing the overall dining experience.

The dining room at Faelt is intimate and cozy, perfectly suited for those who appreciate a calm yet sophisticated environment. The team provides attentive service, ensuring guests feel welcome and comfortable throughout their meal. The restaurant’s ambiance, paired with a subtle alt 80s soundtrack, creates an inviting space for both solo diners and small groups to enjoy the culinary artistry. Outdoor seating is also available, allowing patrons to soak up Berlin’s vibrant neighborhood vibe during pleasant weather.

Faelt is located at Vorbergstraße 10 a, 10823 Berlin, in the vibrant Bezirk Tempelhof-Schöneberg district, easily reachable by public transportation.

Booking ahead is recommended as the intimate setting fills up quickly. Last-minute reservations may be possible via email.

The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.

Faelt offers vegetarian, vegan, and gluten-free options upon request. The menu is designed for adult palates with no children's menu available.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Is parking available near the restaurant?

 Street parking is available in the vicinity, but it can be limited. Public transportation options are recommended for convenience.

Does Faelt accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian, vegan, and gluten-free options. It's advisable to inform them of any dietary restrictions when making a reservation.

 Faelt does not offer a children's menu. The tasting menu is designed for adult palates.

 The restaurant has a curated wine list and does not permit guests to bring their own wine.

 — Guests consistently praise Faelt for its inventive cuisine, meticulous attention to detail, and welcoming atmosphere. Many highlight the exceptional dishes and wine pairings, making it a must-visit destination for culinary enthusiasts exploring Berlin.

Europe

Germany

Located in the vibrant Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that has been captivating food enthusiasts since its inception. This restaurant is renowned for its inventive approach to modern cuisine, blending traditional techniques with contemporary flavors. The intimate setting, characterized by a cozy atmosphere and minimalist decor, invites guests to embark on a unique dining experience that emphasizes creativity and quality.

At Faelt, the menu is a carefully curated selection of dishes that highlight seasonal ingredients and innovative techniques. Each course is designed to surprise and delight, making it a perfect spot for foodies seeking something extraordinary. Signature dishes include a unique doughnut topped with caviar and a creative interpretation of cabbage, showcasing the chef's flair for combining unexpected elements.

Six-course tasting menu with wine pairing

Faelt stands out not only for its culinary offerings but also for its commitment to providing a memorable dining experience. The restaurant features an intimate dining room with a limited number of tables, ensuring personalized service. Guests can also enjoy a selection of carefully chosen German wines that complement the dishes beautifully, enhancing the overall experience.

Situated at Vorbergstraße 10 a, Faelt is conveniently located near several cultural attractions in Berlin. The surrounding neighborhood is rich in history and offers a variety of galleries, parks, and local shops. Visitors can explore the nearby Tempelhof Park, a former airport turned green space, or enjoy a leisurely stroll through the charming streets filled with unique boutiques and cafés.

A: Yes, reservations are recommended due to limited seating.

A: Yes, Faelt offers outdoor seating options.

Experience the innovative flavors and warm atmosphere at Faelt by Björn Swanson. Whether you're a local or visiting Berlin, this restaurant promises a memorable dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

Experience Innovative Dining at Faelt by Björn Swanson, Berlin

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine.

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine. Swanson's vision was to create a space where seasonal ingredients shine, and each dish tells a story.

This culinary haven has quickly become a staple in Berlin's dining scene, attracting food enthusiasts eager to experience its innovative approach to modern cuisine.

With an emphasis on local sourcing, Faelt showcases the best of Berlin's agricultural bounty, creating dishes that resonate with the region's flavors.

The restaurant's ambiance is warm and inviting, making it a perfect spot for both intimate dinners and celebratory gatherings.

Faelt's commitment to excellence is evident in every aspect, from the carefully curated wine list to the attentive service.

The restaurant has quickly gained a reputation for its unique flavor combinations and artistic presentations, making it a must-visit for culinary adventurers.

The journey of Faelt is marked by significant milestones that reflect its rapid ascent in the culinary world.

2020: Faelt opened in Berlin's Schöneberg district.

2021: Faelt received its first Michelin star in March.

Faelt is deeply rooted in the local Berlin community, drawing inspiration from the vibrant culture and diverse culinary landscape.

The restaurant collaborates with local farmers and artisans, ensuring that the ingredients are not only fresh but also reflective of the region's identity.

Chef Björn Swanson, the visionary behind Faelt, has a rich culinary background that informs his approach to cooking.

His dedication to quality and creativity has shaped the restaurant's identity, making it a beacon for food lovers.

The team at Faelt is equally passionate, with skilled chefs and attentive staff who contribute to the overall experience.

Since its inception, Faelt has continuously evolved, adapting to the changing culinary landscape while maintaining its core values.

The restaurant embraces innovation, experimenting with flavors and techniques to create memorable dining experiences.

As Faelt moves forward, it remains committed to honoring its roots while exploring new culinary horizons.

The restaurant continues to be a gathering place for the community, fostering connections through the love of food.

With each dish, Faelt tells a story, inviting guests to partake in a culinary journey that celebrates the essence of Berlin.

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A nine-course menu featuring dishes like smoked butter and chive-filled homemade pretzel, seared trout roulade with elderflower gel and marinated lettuce, roasted cabbage with cookie crumble, mustard fruit, and smoked foam, venison, blood, and cabbage, four-year-old cheddar on fruit bread, and Pfannkuchen (Berliner).

Smoked butter and chive-filled homemade pretzel

Seared trout roulade with elderflower gel and marinated lettuce

Roasted cabbage with cookie crumble, mustard fruit, and smoked foam

Venison, blood, and cabbage

Four-year-old cheddar on fruit bread

Pfannkuchen (Berliner)

Seasonal Tasting Menu

Seasonal tasting menu at Faelt by Björn Swanson in Berlin Germany's vibrant Bezirk Tempelhof-Schöneberg district offers an extraordinary culinary journey.

Faelt specializes in a carefully curated selection of dishes that celebrate seasonal ingredients and innovative culinary techniques. This tasting menu invites food enthusiasts to savor a spectrum of flavors—from delicate starters through refined mains to daring desserts, all masterfully crafted to elevate your dining experience in Berlin.

Begin your meal with the warm, inviting Smoked Butter and Chive-Filled Homemade Pretzel. This starter pairs the rich aroma of smoked butter with fresh chive nestled inside a perfectly baked pretzel dough, offering a comforting yet sophisticated start.

 Alternatively, try the Seared Trout Roulade accompanied by elderflower gel and marinated lettuce. This dish features tender trout elevated by the floral sweetness of elderflower and the crisp freshness of marinated greens, creating a harmonious and refreshing starter.

The main courses at Faelt are a showcase of creative flavor fusion and texture contrasts. The Roasted Cabbage is a standout, paired artfully with cookie crumble, mustard fruit, and smoked foam. This innovative dish balances smoky, sweet, and tangy notes for a memorable bite.

 For a lighter yet complex main, savor the Braised Cucumber infused with Earl Grey and quince vinegar, delivering subtle floral and fruity acidity that refreshes the palate.

Seafood lovers will appreciate the Scallop dish with barigoule foam and delicately spiced with saffron. This entrée combines luxurious textures with aromatic depth, illustrating Faelt’s dedication to culinary artistry.

To conclude your tasting menu, indulge in the daring Blue Cheese Ice Cream. This unexpected dessert combines the pungent creaminess of blue cheese with luscious cream and a hint of sweetness, culminating in a bold finish that challenges and delights the palate.

Enhance your experience with expertly selected drink pairings that complement each course perfectly. Faelt offers an impressive range of German wines and craft beers, thoughtfully chosen to highlight the nuanced flavors of the menu. Cocktails and coffee are also available, providing options for every preference.

Faelt by Björn Swanson promises an intimate dining setting where innovation meets seasonal craftsmanship. Ideal for food lovers eager to explore unique flavor combinations and textures in a welcoming atmosphere. Whether you are a local Berliner or a visitor, this restaurant offers an unforgettable, refined gastronomic adventure that is both modern and deeply rooted in seasonal sensibilities.

 that blend traditional and unexpected ingredients.

 featuring fresh local produce and delicate seafood.

 that challenge your palate and complete the tasting journey.

 including German wines and craft beers to complement each course.

 perfect for special occasions or culinary exploration.

Savor exquisite dishes at Faelt by Björn Swanson in Berlin! Experience culinary artistry in a vibrant setting. Book your table now!

Faelt by Björn Swanson: Top Restaurant in Berlin

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement the seasonal tasting menu.

Wine Pairing

Faelt by Björn Swanson Berlin Culinary Experience 

Nestled in the vibrant Bezirk Tempelhof-Schöneberg district of Berlin, 

 is an intimate culinary gem that promises a unique tasting experience for adventurous food lovers and discerning travelers alike. With a focus on inventive, thoughtful dishes, this restaurant crafts an extraordinary journey through flavors and textures that captivate every sense.

Innovative Tasting Menus and Expert Pairings

Faelt offers a meticulously curated multi-course tasting menu that unfolds over several hours, offering a true culinary adventure. Diners often rave about standout dishes such as the doughnut with caviar and the various preparations of cabbage that showcase bold combinations and refined technique. Each course is thoughtfully paired with drinks that elevate the overall taste experience.

A selection of wines curated to complement each course of the tasting menu, priced at 45 EUR.

A thoughtfully crafted selection of non-alcoholic drinks designed to enhance the flavors of each dish, available for 35 EUR.

Faelt’s cozy dining room offers a warm and welcoming atmosphere perfect for intimate dinners or special occasions. The space is modest in size, creating a close connection between diners and the culinary team. Guests can also enjoy outdoor seating when the weather allows, adding a relaxed Berlin vibe to the experience.

Service is attentive and accommodating, with a friendly team that is happy to handle last-minute reservations by email. The knowledgeable sommelier enhances the meal with expert wine selections, highlighting German wines that perfectly match the menu’s progression. Expect a thoughtful soundtrack and a dining pace that allows you to savor every moment of this gastronomic journey.

Vorbergstraße 10 a, 10823 Berlin, Germany, in the vibrant Tempelhof-Schöneberg district.

Multi-course tasting menus available for lunch and dinner, featuring inventive dishes with seasonally inspired ingredients.

Recommended and accommodated even last minute via email contact to secure your spot.

Accepts debit cards, credit cards, and NFC payments but not cash-only.

Not suitable for children, designed for relaxed, adult dining experiences.

Located at Vorbergstraße 10 a in Berlin's Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that captivates food enthusiasts with its inventive dishes and intimate atmosphere. This restaurant is known for its creative approach to flavor, utilizing sustainable and local ingredients to craft a unique dining experience.

With a focus on seasonal menus and wine pairings, Faelt offers a journey through taste that is both exciting and memorable. The cozy setting adds to the overall charm, making it a perfect spot for a special evening out.

Premium pricing may be considered high by some

Reservations are recommended due to limited availability

Faelt is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with a memorable meal.

Check the menu online to understand pricing

Reservations are highly recommended, especially on weekends

Be prepared for a unique dining experience that may take several hours

Faelt by Björn Swanson offers a remarkable dining experience that is both innovative and intimate. While the premium pricing may deter some, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for special occasions, this restaurant promises a culinary adventure that food lovers will cherish.

District

Discover Faelt in Berlin's Schöneberg district, a Michelin-starred restaurant offering inventive, seasonal cuisine with a cozy, intimate atmosphere. Book now!

Faelt Berlin - Michelin 1-Star Restaurant in Schöneberg

Enjoy innovative dishes and sustainable ingredients at Faelt, a Michelin-starred restaurant in Berlin. Perfect for foodies seeking a creative experience. Reserve today!

Experience Dining at Faelt Berlin - Unique Culinary Journeys

Learn about Faelt in Berlin, opened by Chef Björn Swanson in 2020 and awarded a Michelin star in 2021. Committed to high-quality, local ingredients. Read more!

Experience Innovative Dining at Faelt by Björn Swanson, Berlin

Dining and Culinary Delights

Signature Highlights

Location and Nearby Attractions

FAQs

Visit Faelt by Björn Swanson Today

Pequena Habana Restaurant Berlin

FABELEI Cocktailbar

Train Cocktailbar