
SELECTED RESTAURANT
Duisburg, Germany
Küppersmühle Restaurant Menu Overview
Nestled in the vibrant harbor district of Duisburg, Küppersmühle Restaurant offers an exquisite dining experience that masterfully blends refined flavors with artistic presentation. Their evening menu is a celebration of seasonal ingredients, carefully crafted into dishes that promise to delight every palate.
Starters
Begin your culinary journey with inventive starters that showcase both local and exotic ingredients. The Gebeizter Zander tempts with tender cured pike-perch accompanied by delicate pumpkin, vibrant Tomberry tomatoes, smooth vanilla buttermilk, and aromatic tarragon. For a taste of the sea with a twist, the Krustentier-Raviolo is a must-try, featuring succulent crustacean ravioli enriched by the fragrant notes of Tom Kha Gai and the bright citrusy hint of Sudachi coriander.
Vegetarian options shine as well, with the Herbstlicher Gemüsegarten presenting a colorful medley of kohlrabi, root vegetables, carrots, and pumpernickel, punctuated by the briny depth of black olives. The Topinambur-Schaumsuppe stands out as a creamy Jerusalem artichoke foam soup, enriched with the sweetness of pear and the earthiness of truffle.
Mains
The main courses at Küppersmühle continue to impress with their balance of traditional and contemporary techniques. The Rehrücken is a standout, featuring juicy saddle of venison complemented by a Madeira foam, earthy beech mushrooms, quince and celery cream, and classic Semmelknödel dumplings. For plant-based diners, the Portobello dish captivates with roasted mushrooms paired with potato, green peas, soy, and lovage, delivering a symphony of textures and fresh herbal notes.
Desserts
Sweet finales at Küppersmühle are both playful and sophisticated. The Mais im Kornfeld dessert is a creative homage to cornfields, blending fresh corn with lively popcorn mango and salted caramel for a delightful contrast. The Weißes Schokoladenmousse offers a luscious white chocolate mousse infused with earthy beetroot, tart raspberries, zesty lime, and the rich depth of Valrhona Amatika chocolate, making it a refined treat to end your meal.
Drinks & Specials
Complement your meal with an exceptional wine selection expertly paired with each course, featuring varietals such as rich Malbec, flinty Grüner Veltliner, delightful Italian dessert wines, and refreshing Grau Begründer that finely cuts through richer dishes. The bar also offers a variety of cocktails, beers, and coffee to suit every preference, served in an elegant setting with attentive and professional service.
- Set Menus – Choose between a refined three-course or an indulgent four-course tasting, each showcasing the chef's seasonal creativity and precision.
- Vegan and Gluten-Free Options – Thoughtfully prepared dishes ensuring all guests can enjoy an elevated dining experience.
- Seasonal Ingredients – The menu changes to celebrate the best produce available, delivering freshness and vibrant flavors in every dish.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–18:00
Aggregated Ratings 4.8
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