Overview of the menu
Küppersmühle Restaurant in Duisburg offers a culinary experience that marries tradition with innovation. Drawing inspiration from the rich flavors of the region, the menu features a selection of seasonal dishes crafted with locally sourced ingredients. The restaurant emphasizes sustainability and creativity, ensuring that each dish is not only a meal but a celebration of the culinary arts.
Signature dishes
The menu features an array of signature dishes that highlight the restaurant's commitment to quality and flavor.
- Bouillabaisse - A rich seafood stew featuring fresh fish and aromatic herbs, priced at €95.
- Gebeizter Zander - A delicate starter featuring marinated pike-perch with seasonal accompaniments, priced at €83.
- Rehrücken - A succulent venison dish served with Madeira sauce and seasonal vegetables, priced at €99.
Beverages and pairings
Küppersmühle offers an extensive wine list, featuring selections that perfectly complement each dish. The knowledgeable staff can recommend pairings to enhance your dining experience.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests with specific dietary requirements.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the best of what the kitchen has to offer.
Experience the menu
Join us at Küppersmühle Restaurant in Duisburg for an unforgettable dining experience that celebrates the essence of modern German cuisine.
