
*
GUIDE MICHELIN
Öhningen, Germany
Falconera menu overview at Zum Mühlental in Öhningen Germany
Nestled in a charming timber-framed house near Lake Constance, Falconera offers a dining experience that delights foodies and culinary explorers alike. Renowned for its meticulous service and warm hospitality, this Michelin-level restaurant presents a seasonal menu crafted with exceptional skill and regional ingredients, designed to entice both locals and travelers seeking high-quality German cuisine in Öhningen.
Starters and Kitchen Greetings
Guests begin their meal with inviting home-baked baguette accompanied by salted butter and vibrant pesto vergine. The kitchen surprises with elegant small bites such as delicate shrimp served on saffron-tinted pearl barley, awakening the palate with subtle spice and freshness. Seasonal spring salads showcase a colorful blend of carrots, red and white cabbage, radishes, and wildflowers, often presented in a basket woven with honey, sugar, and sesame for a touch of artisanal flair.
Main Courses: Highlighting Seasonal Excellence
The Falconera menu features seasonal specialties prepared with an artistic touch, including a celebrated duck nantese. This dish is presented in two courses: the breast, glazed and spiced with cumin and fenugreek, accompanied by creamy polenta, beluga lentils, fried artichoke, and sweet red onions; followed by the leg served with savory potato salad and bacon. For those seeking plant-based options, the vegetarian menu offers a creative selection of seasonal vegetarian dishes that highlight freshness and texture without compromising on flavor.
Desserts and Sweet Delights
After the main courses, diners are treated to exquisite desserts such as tonka bean crème brûlée paired with fresh strawberries, followed by rich mousse and parfait made from 70% Belgian chocolate. These decadent desserts are complemented by refreshing strawberry ice cream and a wine berry crumble that balances sweetness and tartness. To conclude the meal on a playful note, fried balls of quark and yeast dough are served, adding a comforting and traditional touch.
Drinks and Dining Experience
Complement your meal with a superb selection of wines carefully curated to enhance every course, reflecting the richness of the Lake Constance region. The attentive service includes thoughtful details like tasting nips of wine before pouring and impeccable table etiquette, ensuring a refined and memorable dining atmosphere. Whether visiting for a special occasion or a delightful evening out, Falconera's seasonal menus promise a harmonious blend of innovative flavors and traditional German culinary artistry.
- Starters Home-baked baguette with salted butter and pesto vergine, shrimp on saffron-infused pearl barley, seasonal spring salad with colorful vegetables and wildflowers.
- Main courses Seasonal specialties like duck nantese with polenta, beluga lentils, fried artichoke, and potato salad; creative vegetarian seasonal dishes showcasing fresh ingredients.
- Desserts Tonka bean crème brûlée with fresh strawberries, Belgian chocolate mousse and parfait with strawberry ice cream, wine berry crumble, and quark and yeast dough fried balls.
- Drinks and service A fine wine selection tailored to the menu, outstanding attentive service with professional care, perfect for special occasions or memorable evenings.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
12:00–15:00, 18:00–23:00
Saturday
12:00–15:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.9
Loading map...