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Experience refined dining at Genießer Stube in Friedland Germany.

Nestled in the charming village of Friedland, Genießer Stube - Daniel Raub offers an exquisite culinary journey with a focus on high-quality, seasonal ingredients and a distinctive French-inspired menu. This Michelin-starred restaurant invites food enthusiasts and curious travelers alike to enjoy a cozy and romantic atmosphere where craftsmanship and creativity shine through every dish.

A culinary adventure in a timeless setting

Genießer Stube stands out with its elegantly traditional ambiance, featuring polished silverware and a distinguished winter garden that transports you back in time. The restaurant maintains the warm charm of a country inn while presenting innovative dishes that merge classic French techniques with regional German flavors. Guests enjoy generous portions across multi-course menus, often choosing between 4, 6, or even 8-course tasting experiences that promise delightful culinary surprises.

Expect attentive and professional service that aims to make your evening special, though some guests have noted that service attentiveness can vary. The wine list is well curated, featuring a balanced selection at fair prices, including thoughtfully priced cocktails like Martinis. A standout highlight is the impressive cheese selection, accompanied by expert recommendations from the hostess, perfect for cheese lovers.

While the ambiance is described as cozy and intimate, some visitors find the décor to be a bit old-fashioned. Parking is convenient and free, offering both lot and street options. The restaurant is suitable for lunch and dinner, offers dine-in and takeout, and accepts credit cards, making it accessible and modern despite its classic setting.

Patrons frequently praise the kitchen's finesse and the seasonal variety of dishes, with some menus reaching a quality reminiscent of one to two Michelin stars. However, a few guests have shared mixed experiences, particularly highlighting inconsistent service and an atmosphere that sometimes feels outdated. Despite this, the overall community sentiment remains positive, creating a welcoming destination for those seeking refined country dining.

What is the average price per guest at Genießer Stube?

 The average price per guest is approximately €150.

Is Genießer Stube suitable for families?

 Yes, the restaurant is family-friendly and offers a welcoming atmosphere for guests of all ages.

Does Genießer Stube offer gluten-free options?

 Yes, the restaurant provides gluten-free options to accommodate dietary needs.

Genießer stube: a culinary journey in friedland, germany.

Nestled in the charming small town of Friedland, Germany, Genießer Stube has long been a culinary beacon for those seeking an exquisite French-inspired dining experience with a seasonal and regional twist. This family-run gem, helmed by Chef Daniel Raub, invites guests into an atmosphere where classic technique meets creative interpretation, all served with finesse.

a milestone moment: the michelin star era

In 2014, Genießer Stube's dedication to impeccable cuisine and hospitality was recognized nationally when it was awarded its first Michelin star. This accolade affirmed the restaurant's position as a top-tier destination for gourmets and food enthusiasts traveling through Lower Saxony. For nine consecutive years, the establishment proudly upheld this prestigious distinction, continually delighting diners with its sophisticated menus that harmonize French culinary tradition with local ingredients.

In 2023, after nearly a decade of Michelin star status, Genießer Stube experienced a shift as it lost its star. While this change marks a new chapter for the restaurant, it remains a beloved local destination committed to delivering a refined dining experience. Reviews reflect a spectrum of perspectives, highlighting the restaurant's unwavering craftsmanship, generous portions, and warm, personal service, alongside notes on its traditional country inn ambiance and opportunities for refinement in service and atmosphere.

Situated about 40 kilometers from Göttingen, Friedland is a quaint village known for its rich half-timbered architecture and historical significance as a former border crossing between East and West Germany. Genießer Stube's location in this picturesque setting adds a layer of charm and authenticity to the dining experience, blending the village's serene atmosphere with the restaurant's polished culinary craft.

 - Genießer Stube awarded its first Michelin star, marking a new era of culinary excellence in Friedland.

 - After a remarkable nine consecutive years, Genießer Stube loses its Michelin star, pivoting towards new opportunities and continued passion for fine dining.

Genießer Stube - Daniel Raub at a glance

Located at Weghausstraße 20a in Friedland, Germany, Genießer Stube - Daniel Raub offers a refined dining experience that showcases seasonal, French-inspired cuisine. With a cozy and romantic ambiance, this restaurant is ideal for special occasions and culinary explorations.

Options for outdoor seating during summer months

This restaurant is perfect for couples seeking a romantic dinner, food enthusiasts looking for a unique culinary experience, or anyone celebrating a special occasion.

Reservations are recommended, especially on weekends.

Parking is available, but can be limited during busy times.

Genießer Stube - Daniel Raub is a culinary destination that offers a blend of tradition and innovation. While some guests may find the décor a bit dated, the quality of the food and service shines through. This restaurant is a worthwhile visit for anyone in the Friedland area seeking an exceptional dining experience.

Genießer Stube - Daniel Raub: A Culinary Gem in Friedland Germany 

Nestled in the charming village of Friedland, Germany, at Weghausstraße 20a, Genießer Stube - Daniel Raub offers an extraordinary dining experience that marries classic French culinary traditions with inventive regional influences. This Michelin-starred restaurant is a must-visit for discerning food lovers seeking a refined yet authentic meal away from bustling city centers.

At Genießer Stube, guests can indulge in the renowned Genießermenü, a set menu offered in four, six, or eight courses. Each course is thoughtfully crafted to highlight seasonal ingredients alongside classic French techniques, creating a sophisticated and varied culinary journey. For those seeking the perfect accompaniment, optional fine wine pairings are available to elevate each dish's flavors.

The restaurant exudes a timeless charm with its classic country inn architecture and cozy interior featuring a winter garden. While some visitors find the atmosphere a bit traditional and intimate, many appreciate the warm, personal service that complements the dining experience. The polished silverware and gold-edged plates add a touch of elegance to the setting, enhancing the overall impression of a fine dining establishment rooted in local heritage.

Situated in the peaceful village of Friedland, offering a charming rural atmosphere away from the city bustle.

Courses are notably large, making it a filling and indulgent dining adventure.

A fantastic variety of cheeses served with knowledgeable recommendations from the hostess.

Free parking is available both onsite and on the street, providing convenience for visitors arriving by car.

The restaurant accepts credit cards and cash, making transactions hassle-free.

Genießer Stube is ideal for food enthusiasts looking for a sophisticated evening out, couples celebrating special occasions, and groups who appreciate a well-curated menu of French-influenced dishes paired with fine wines. However, it is not suited for families with young children or those seeking a modern, trendy setting, as the atmosphere leans toward the classic and intimate.

 stands as a culinary treasure in the heart of Lower Saxony, inviting guests to savor exquisite French-inspired cuisine in a warm and unpretentious environment. Whether indulging in the multi-course Genießermenü or exploring the exceptional cheese offerings, visitors are assured a memorable gastronomic adventure in the quaint setting of Friedland.

Friedland

Guests appreciate the refined dining experience, seasonal menu, and attentive service at Genießer Stube. The ambiance is described as cozy and romantic, with options for outdoor seating during the summer months. Some patrons have noted that the décor is a bit old-fashioned, and service attentiveness can vary.

Europe

Germany

Nestled in the charming village of Friedland, Germany, Genießer Stube - Daniel Raub offers a culinary experience that is both intimate and exceptional. This Michelin-starred restaurant is renowned for its innovative approach to classic French cuisine, seamlessly blending traditional techniques with regional ingredients. As you step inside, the warm ambiance envelops you, inviting you to embark on a gastronomic journey that promises to tantalize your taste buds.

At Genießer Stube, the culinary offerings are nothing short of spectacular. The **six-course tasting menu** is a highlight, showcasing the chef's creativity and skill. Each dish is a work of art, with vibrant colors and exquisite presentation. For instance, the **seared duck breast** served with a rich cherry reduction and seasonal vegetables is a must-try, perfectly balancing savory and sweet flavors. Another standout is the **house-made cheese selection**, where guests can choose from an array of artisanal cheeses, each paired with unique accompaniments that enhance their flavors.

One of the unique features of Genießer Stube is its **personalized service**. Guests are greeted with warmth and attentiveness, making each dining experience feel special. The restaurant's cozy atmosphere is complemented by the charming decor, reminiscent of a traditional country inn, yet with a touch of elegance. A delightful anecdote shared by regulars is the enchanting laughter of children playing near the fireplace, adding a joyful ambiance to the dining experience.

Located at Weghausstraße 20a, Friedland, this hidden gem is surrounded by picturesque landscapes and historical sites. The village itself is steeped in history, once serving as a significant border crossing between East and West Germany. Visitors can explore nearby attractions such as the charming half-timbered buildings and the serene countryside, making it a perfect destination for a day trip.

Genießer Stube is renowned for its Michelin-starred cuisine, offering a unique blend of classic French techniques and regional ingredients.

The restaurant offers a memorable dining experience with personalized service and exquisite dishes that highlight the best of local produce.

Friedland is surrounded by beautiful countryside and historical sites, perfect for exploring before or after your meal.

For an unforgettable culinary adventure, make your way to Genießer Stube in Friedland. With its exquisite dishes, warm atmosphere, and attentive service, this restaurant promises a dining experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbDhHdVB3EAE&d=17924085&t=1

places/ChIJ8b_v2HbNpEcRrNRzVCTytk0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbDhHdVB3EAE

Wir hatten das 8 Gänge Menü.
Das Menü war sehr abwechslungsreich und bot viele geschmackliche Überraschungen. Sehr freundlicher und aufmerksamer Service
Eine Küche voller Finesse - einen Stop wert!

We had the 8 course menu.
The menu was very varied and offered many taste surprises. Very friendly and attentive service
A kitchen full of finesse - worth a stop!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaOHItYW1BRRAB&d=17924085&t=1

places/ChIJ8b_v2HbNpEcRrNRzVCTytk0/reviews/ChdDSUhNMG9nS0VJQ0FnSURaOHItYW1BRRAB

Der Abend begann leider bereits schwierig.
Da im benachbarten Landgasthof eine Feier stattfand war es schwierig einen Parkplatz zu finden, ich denke im Normalfall ohne Feier gibt es genügen kostenlose Parkplätze.

Die Begrüßung fand ein bisschen "zwischen Tür und Angel" statt.
Letztlich war an diesem Tag nicht so viel los, also durften wir einen Tisch aussuchen.
Das Ambiente empfanden wir als ein bisschen altbacken, eher Landgasthof typisch.

Wir bestellten das 6 Gänge Menü ohne Weinbegleitung.
Das Essen empfanden wir als enttäuschend, teilweise Lieblos angerichtet und nicht wirklich kreativ.
Die Desserts haben die restlichen Gänge definitiv wieder rausgehauen. Ein Lob an die Patisserie!

Die Käseauswahl ist fantastisch und die Gastgeberin konnte viel zu den Unterschiedlichen Sorten erzählen, so dass man definitiv das richtige für sich findet.

Der größte Negativpunkt jedoch definitiv der Service.
Gänge wurden wenn überhaupt kaum und schlecht annonciert.
Gläser blieben leer und Getränke wurden nicht nachgebracht.
Sehr beschreibend ist das nach dem Rinderfilet angeboten wurde den Rotwein zu holen der eigentlich für schon zum Gang davor versprochen wurde.
Die Wasserflasche war leider auch schnell leer, es war sehr warm. Der unaufmerksame Service hat es nicht bemerkt und wir saßen bestimmt 30-45 min auf dem trockenen bis endlich wieder jemand vorbeikam und wir eine neue Flasche bestellen konnten.
Eigentlich war der Service nur da um das Essen auf den Tisch zu stellen oder abzuräumen. Sich um die Gäste kümmern und ihnen einen schönen Abend bereiten schien zu viel.
Dabei war nicht so viel los. Bei ca. 20 Personen und 3-4 Servicekräften erwarte ich mehr.

Der Abend war sehr enttäuschend und nichts was ich aus anderen von Michelin ausgezeichneten Lokalen kenne.
Auf einen Besuch in diesem Lokal werde ich in Zukunft lieber verzichten.

Unfortunately, the evening started off difficult.
Since there was a celebration in the neighboring country inn, it was difficult to find a parking space, I think in normal cases without a celebration there are enough free parking spaces.

The greeting took place a bit “between doors and doors”.
In the end there wasn't that much going on that day, so we were allowed to choose a table.
We found the atmosphere to be a bit old-fashioned, more typical of a country inn.

We ordered the 6 course menu without wine accompaniment.
We found the food disappointing, partly carelessly prepared and not really creative.
The desserts definitely beat the rest of the courses. Kudos to the patisserie!

The selection of cheese is fantastic and the hostess was able to tell you a lot about the different types, so you can definitely find the right one for you.

The biggest negative point, however, is definitely the service.
Aisles were hardly, if at all, advertised and poorly advertised.
Glasses remained empty and drinks were not brought back.
It is very descriptive that after the beef fillet we were offered to get the red wine that was actually promised for the previous course.
Unfortunately, the water bottle was empty quickly as it was very warm. The inattentive service didn't notice and we sat there dry for 30-45 minutes until someone finally came by again and we could order a new bottle.
Actually, the service was only there to put the food on the table or clear it away. Taking care of the guests and giving them a nice evening seemed too much.
There wasn't that much going on. With around 20 people and 3-4 service staff, I expect more.

The evening was very disappointing and nothing like I've experienced at other Michelin-starred restaurants.
I would rather avoid visiting this restaurant in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOXRfZlpBEAE&d=17924085&t=1

places/ChIJ8b_v2HbNpEcRrNRzVCTytk0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOXRfZlpBEAE

Auf der Suche nach einem feinen Ort für das besondere lukullische Erlebnis sind wir nun ins etwa 40 km entfernte Friedland gefahren. Ein kleines Dörfchen mit viel Fachwerk und einer einst bedeutenderen Rolle eben als Grenzübergang zwischen DDR und BRD.
Dort kocht seit Jahren Daniel Raub auf hohem Niveau. Zahlreiche Auszeichnungen lassen erahnen, in welche Richtung die kulinarische Reise führen kann. Die Küche zeigt sehr deutliche Bezüge zur klassischen französischen Schule, weicht aber auch mit eigenen Interpretationen und regionalen Produkten davon ab. Das Handwerk sitzt jedoch in jedem Gang. In den sechs Gängen gibt es keine einzige Pleite.
Was fällt noch auf?
1. Die Portionen der einzelnen Gänge sind ungewöhnlich groß, was zunächst mit Freude wahrgenommen, am Ende aber zur Erschöpfung und Narkolepsie am Tisch führt.
2. Der Service am Tisch war sehr persönlich, zugleich professionell, aber auf keinen Fall steif. Wir haben uns sehr willkommen gefühlt.
3. Beim Eintritt ins Lokal erlebt wir einen ungewöhnlich schönen Empfang von einer Hand voll kleiner Damen, die vergnüglich auf dem Sofa vor dem Kamin spielten. Die Mädchen hörte man nahezu den ganzen Abend immer wieder mal amüsiert lachen. Herrlich!!! Das war einfach nur unbezahlbar schön.
4. Die Immobilie mit dem Wintergarten und dessen Einrichtung wirkt etwas aus der Zeit gerückt. Das hochwertige Ambiente hat einige Jahrzehnte auf dem sprichwörtlichen Buckel. - Es ist jedoch nichts oll oder gar ranzig, nur eben nicht zeitgemäß. Das tut dem Servierten aber keinen Abbruch. Man setzt hier auf poliertes Tafelsilber und Goldkante. Ob es das braucht, ist eine reine Geschmacksfrage und damit unnötig zu diskutieren. Relevant ist am Ende das Küchenhandwerk und der Service am Tisch. Und hier bleiben keinerlei Fragen offen. Wir kommen sicher wieder und danken für den besonderen Abend in Friedland.

In search of a fine place for a special culinary experience, we drove to Friedland, about 40 km away. A small village with lots of half-timbered buildings and once played a more important role as a border crossing between GDR and FRG.
Daniel Raub has been cooking at a high level there for years. Numerous awards give an idea of ​​the direction in which the culinary journey can lead. The cuisine shows very clear references to the classic French school, but also deviates from it with its own interpretations and regional products. However, craftsmanship is present in every aisle. There is not a single bankruptcy in the six courses.
What else stands out?
1. The portions of the individual courses are unusually large, which is initially perceived with joy, but ultimately leads to exhaustion and narcolepsy at the table.
2. The service at the table was very personal, professional at the same time, but definitely not stiff. We felt very welcome.
3. As we entered the restaurant, we experienced an unusually lovely welcome from a handful of little ladies who were happily playing on the sofa in front of the fireplace. The girls could be heard laughing in amusement almost throughout the evening. Splendid!!! That was just pricelessly beautiful.
4. The property with the winter garden and its furnishings seems a bit out of time. The high-quality ambience has a few decades under its belt. - However, there is nothing old or even rancid, just not contemporary. But that doesn't detract from what's served. The focus here is on polished silverware and gold edges. Whether this is necessary is purely a question of taste and therefore unnecessary to discuss. In the end, what is relevant is the kitchen craftsmanship and the service at the table. And no questions remain unanswered here. We will definitely come back and thank you for the special evening in Friedland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaNk9lLXlnRRAB&d=17924085&t=1

places/ChIJ8b_v2HbNpEcRrNRzVCTytk0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaNk9lLXlnRRAB

4,5* Hatten ein sechs Gänge Menü. Erst einmal finde ich den Ort der Location wirklich sehr spannend. Wirklich mitten im nichts. Daher würde man eig nicht erwarten, ein solches Restaurant hier zu finden.

Die Räumlichkeiten finde ich persönlich nicht so richtig ansprechend. Es wirkt alles sehr wohnlich und hat eher einen privaten Charakter. So etwas kann durchaus sehr schön sein, jedoch hat es mir hier nicht gefallen. Es wirkt eher altbacken.

Bei unserem Besuch war nur ein Raum geöffnet, sodass wir mit noch vier anderen Gästen in einem recht kleinen Raum saßen. Zu Beginn war das tatsächlich etwas unangenehm, insbesondere weil die anderen Gäste etwas ruhiger waren. Hier hat man das Gefühl, dass die anderen jedes Gespräch mithören. Dafür kann aber natürlich das Restaurant nichts.

Die Begrüßung war sehr freundlich und auch der Service war gut. Die Inhaberin war sehr kommunikativ und wir haben schöne Gespräche geführt. Ein bisschen Schade fand ich, dass der Koch, welche die Gänge präsentiert hat, etwas nervös und sehr kurz angebunden gewirkt hat. Man hatte fast das Gefühl, dass er auf der Flucht war.

Das Essen war ebenfalls hervorragend und die Interpretationen waren immer wieder erfrischend. Nichtsdestotrotz hat es mich teilweise nicht so richtig geflasht und das ist bei Sterneküche eig immer meine Erwartungshaltung. Die Weinkarte ist nett und besticht durch wirkliche faire Preise. Auch andere Drinks wie bspw. der Martini sind sehr fair bepreist.

Letztendlich kann ich aber irgendwie doch keine 5 Sterne geben, da mir Kleinigkeiten nicht so gut gefallen haben. Bei einem Restaurant dieser Klasse, müsste da aus meiner Sicht alles perfekt sein.

4.5* Had a six course menu. First of all, I find the location of the location really exciting. Really in the middle of nowhere. Therefore, you wouldn't expect to find a restaurant like this here.

Personally, I don't find the rooms particularly appealing. Everything seems very homely and has a more private character. Something like that can be very nice, but I didn't like it here. It seems rather old-fashioned.

When we visited, only one room was open, so we sat in a fairly small room with four other guests. At first it was actually a bit uncomfortable, especially because the other guests were a bit quieter. Here you have the feeling that others are listening in on every conversation. Of course, the restaurant can't do anything about that.

The welcome was very friendly and the service was also good. The owner was very communicative and we had lovely conversations. I found it a bit of a shame that the chef who presented the courses seemed a bit nervous and very short. You almost had the feeling that he was on the run.

The food was also excellent and the interpretations were always refreshing. Nevertheless, I wasn't really impressed at times and that's always my expectation at Michelin-starred kitchens. The wine list is nice and impresses with really fair prices. Other drinks such as the Martini are also very fairly priced.

Ultimately, I can't give it 5 stars because I didn't like the little things that much. In my opinion, for a restaurant of this class, everything should be perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaMklxbkl3EAE&d=17924085&t=1

places/ChIJ8b_v2HbNpEcRrNRzVCTytk0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaMklxbkl3EAE

Um etwas Gutes zu erfahren muss man raus ‚aufs Land‘ fahren, denn dieses mit einem Michelin Stern bewertete Restaurant ist nicht (wie man es erwarten würde) inmitten der Göttinger Altstadt sondern im weitaus weniger spannendem Friedland.

Den Gast erwartet eine klassische Landgasthaus Architektur mit wenig dekorativer Aufregung. Die Weinkarte ist qualitativ sehr ausgewogen und mit fairen Preisen versehen.

Ausgewählt werden kann zwischen a la carte und 4- und 6-Gang Menü. Wir haben uns für letzteres ohne Weinbegleitung entschieden.  Auch wenn durch uns nicht in Anspruch genommen, so muss die bereitgestellte Käsevariation erwähnt werden. Die Auswahl und Tiefe ist ungewöhnlich gut, man wählt selbst aus und bekommt etwas vom handwerklich hergestellten Laib abgeschnitten.

Nun aber zum wichtigsten des Abends, den Speisen. Unsere Erwartungshaltung eines von Michelin prämierten Restaurants konnte leider nicht erfüllt werden. Die Darbietung, Frische und Geschmack haben allesamt überzeugt, letztlich fehlte aber die letzte Raffinesse.
Natürlich wird die Erwartungshaltung durch Prämierungen gesteigert. Ohne diese Auszeichnung und eine ähnliche Instanz im Nachbarort würde es womöglich auch zu 5 Sternen reichen.

Ansprechend waren Präsentationen des jungen Koches welche eine angenehme neue Erfahrung mit sich brachte. Hier noch etwas mehr Zeit am Tisch um seine Kreation besser ‚zu verkaufen‘ hätte ich gut gefunden.
Der Service war überzeugend und jederzeit am Gast interessiert.

Letztlich fehlt mir die Konsequenz einer eigenen Linie. Eine Wiederholung ist dennoch nicht ausgeschlossen.

To experience something good you have to go out 'to the country', because this restaurant, which has been rated with a Michelin star, is not (as you would expect) in the middle of Göttingen's old town but in the much less exciting Friedland.

The guest can expect classic country inn architecture with little decorative excitement. The wine list is very well balanced in terms of quality and has fair prices.

You can choose between a la carte and 4- and 6-course menus. We opted for the latter without any wine accompaniment.  Even if we do not use it, the variety of cheese provided must be mentioned. The selection and depth is unusually good, you choose yourself and get something cut off from the handcrafted loaf.

But now to the most important thing of the evening, the food. Unfortunately, our expectations of a Michelin-awarded restaurant could not be met. The presentation, freshness and taste were all convincing, but ultimately the final sophistication was missing.
Of course, expectations are increased by awards. Without this award and a similar instance in the neighboring town, 5 stars would probably be enough.

Presentations by the young chef were appealing and brought with them a pleasant new experience. I would have liked a little more time at the table to better 'sell' his creation.
The service was convincing and always interested in the guest.

Ultimately, I lack the consistency of my own line. However, a repetition cannot be ruled out.

Experience Gourmet Dining at Genießer Stube in Friedland

Genießer Stube, led by Chef Daniel Raub, has been a culinary landmark in Friedland, Germany. The restaurant was awarded its first Michelin star in 2014 and maintained it for nine consecutive years until 2023, when it lost the star. Despite this, it continues to offer a refined dining experience with a focus on seasonal, French-inspired cuisine.

Dine In

Takeout

Restroom

Parking Options

In the charming town of Friedland, a culinary gem awaits at Genießer Stube - Daniel Raub. This delightful eatery offers a unique gastronomic experience that marries tradition with innovative flair, featuring a menu that reflects the rich culinary heritage of the region. The ambiance is warm and inviting, creating the perfect backdrop for an enchanting dining experience.

Genießer Stube - Daniel Raub

Experience a refined dining experience with our seasonal, French-inspired dishes crafted by Chef Daniel Raub.

Genießer Menü

Cheese Selection

Genießer Stube Menu

Genießer stube - daniel raub menu overview in friedland germany.

Nestled in the charming village of Friedland, Germany, Genießer Stube by Chef Daniel Raub invites epicureans to indulge in a culinary journey that artfully blends classic French techniques with seasonal, locally sourced ingredients. This Michelin-starred destination crafts an unforgettable dining experience defined by finesse and a modern twist on timeless cuisine.

While Genießer Stube's menu is celebrated for its main courses and desserts, guests often begin their journey with thoughtfully prepared seasonal starters that reflect the freshest local produce. Each appetizer sets the stage for the culinary story, combining refined flavors and elegant presentation.

The centerpiece of the menu is the exquisite "Genießer Menü," a multi-course dining experience that highlights seasonal ingredients through the lens of classic French-based cuisine. Chef Daniel Raub’s skillful hand ensures each dish harmonizes timeless techniques with contemporary creativity, resulting in generous portions that delight both the palate and the eye.

Capping off the meal, the dessert offerings are renowned for their excellence and creativity. The "Rohmilchkäseauswahl" presents a sophisticated assortment of raw milk cheeses paired with unique Tessiner mustard varieties and accompanied by artisanal fruit bread — a perfect balance of textures and flavors that has won particular praise among visitors.

Genießer Stube complements its culinary creations with a well-curated wine list boasting fair prices, featuring regional and international selections that pair beautifully with the menu. Additionally, guests can enjoy classic cocktails such as expertly crafted Martinis. Beer lovers are also well catered for, making it a versatile spot for diverse tastes.

 - Menus crafted around fresh, seasonal produce that change with the offerings of nature.

 - Traditional French techniques elevated with Chef Raub’s modern interpretations and regional influences.

 - A standout dessert option featuring raw milk cheeses paired with regional mustards and artisan breads.

 - From a refined wine list to classic cocktails and beer, there’s something for every preference.

Savor exquisite cuisine at Genießer Stube in Friedland, Germany. Experience delightful flavors in a cozy atmosphere. Reserve your table today!

Genießer Stube: Cozy Restaurant in Friedland, Germany

Friedland Municipality

Enjoy a 4-course menu featuring seasonal, French-inspired dishes.

Gourmet Dining

Complement your meal with a selection of fine wines.

Wine Pairing

Göttingen District

Discover Genießer Stube in Friedland, Germany—an award-winning restaurant with seasonal French-inspired dishes, cozy ambiance, and attentive service. Book now!

Genießer Stube Friedland: Michelin Experience & French Cuisine

Explore the history and menu of Genießer Stube in Friedland, Germany. Enjoy seasonal, French-inspired cuisine, cozy atmosphere, and special outdoor seating options.

Genießer Stube Friedland: History, Menus & Unique Dining Experience

Opening hours for Genießer Stube, Friedland. Find opening hours for Genießer Stube, Friedland on Weghausstraße 20a - novacircle.com

Genießer stube - daniel raub menu overview in friedland germany.

starters and appetizers

main courses: the genießer menü

desserts and cheese selection

drink selections and specials

why dine at genießer stube