Schillingshof delicacies menu overview at friedland germany hotel-restaurant schillingshof
Nestled in the heart of Friedland, Germany, Hotel-Restaurant Schillingshof offers a culinary journey that celebrates seasonal and local ingredients with masterful craftsmanship. The menu, known as Schillingshof Delicacies, invites food lovers and discerning travelers to indulge in a diverse selection of starters, mains, desserts, and drinks that embody refined flavors and artistic presentation.
starters to awaken your palate
Begin your dining experience with artful starters that combine fresh ingredients and innovative pairings. The Vitello Tonnato Tower layers tender veal with capers, zesty lemons, and fragrant basil, delivering a refreshing burst of flavor. Alternatively, the Grilled Vineyard Peach pairs the natural sweetness of peach with creamy cheese, crunchy roasted nuts, and a warm potato pizza base, creating a harmony of textures and tastes. For lighter fare, the Salmojero offers a vibrant Andalusian vegetable soup complemented by grilled vegetables and luscious burratinis, perfect for those seeking a sophisticated yet comforting opening.
mains bursting with regional richness
The main courses at Schillingshof showcase a dedication to exquisite flavors and elegant preparation. Dive into the Provencal "Bouillabaisse Crème," a luxurious blend featuring fried blue white fish and rouille enriched with a creamy seafood broth. The North Sea Turbot in Champagne is a standout, marrying delicate fish with the effervescence of champagne alongside a creamy green pea risotto. Vegetarians will appreciate the Vegetable-Meatball served with ratatouille and wild garlic gnocchi, highlighting the kitchen's creativity in plant-based dishes. For game lovers, the Saddle of Roebuck in Cherry-Balsamic Sauce is paired beautifully with fresh chanterelles, while the Irish Saddle of Lamb comes accompanied by couscous and grilled Mediterranean vegetables, offering a hearty and refined option.
desserts to delight your senses
Complete your meal with exquisite desserts that combine tradition and innovation. "Hugo's" features elderflower champagne jelly, baked flowers, and elderflower ice cream, a floral and refreshing finish. The Black Forest Cake "Different" offers a twist on the classic with a rich, indulgent experience. Cheese lovers will enjoy the Selected Raw-Milk Cheese platter, paired with grapes and fig mustard, perfect for savoring fine local cheeses with complementary flavors.
beverages and specials to enhance your dining
While the menu highlights the rich culinary selections, guests can also explore a curated list of drinks and seasonal specials that complement each dish perfectly. Schillingshof places emphasis on pairing dishes with the ideal wines or refreshing options, ensuring an all-encompassing gourmet experience. Enjoy the warmth of professional and friendly service as you savor each course, making every meal a memorable occasion.
- Starters: Vitello tonnato tower, Grilled vineyard peach, Salmojero (Andalusian vegetable soup with grilled vegetables and burratinis)
- Mains: Provencal bouillabaisse crème, North Sea turbot in champagne, Vegetarian vegetable-meatball with ratatouille, Saddle of roebuck in cherry-balsamic sauce, Irish saddle of lamb with couscous and grilled vegetables
- Desserts: "Hugo's" elderflower champagne jelly, Black Forest cake "Different", Selected raw-milk cheese with grapes and fig mustard
