Le Cerf Gourmet Menu
Nestled in the charming town of Zweiflingen, Germany, Le Cerf invites you to embark on a culinary journey featuring modern interpretations of exquisite flavors. Their gourmet menu is a thoughtfully crafted showcase of seasonal and high-quality ingredients, carefully prepared by a talented young chef team.
Starters
Schottischer Wildlachs mit Buttermilch und Gartengurke : Dive into the delicate flavors of Scottish wild salmon paired with the creamy tang of buttermilk and the refreshing crispness of garden cucumber. This starter sets a refined tone with its balance of fresh and rich notes.
Mains
Salzwiesenlamm 'Müritz' mit Tomatenjus, Ratatouille und Poweraden : This main course features the tender, flavorful salt meadow lamb from Müritz, complemented by a rich tomato jus, a classic ratatouille bursting with vegetable goodness, and a vibrant powerade sauce that adds a modern twist to the savory ensemble.
Desserts
Geeiste Mara des bois Erdbeere, Guanaja Valrhona Schokolade und Lemon Curd : Conclude your meal with a refreshing frozen dessert featuring Mara des Bois strawberries, intense Guanaja Valrhona chocolate, and zesty lemon curd, creating a harmonious finish that balances sweetness and tartness beautifully.
Specials and Dining Experience
Le Cerf offers a unique six-course gourmet menu that includes amuse-bouches, finger food, a vordessert, and petit fours, delivering a complete and elegant dining experience. The kitchen's creative flair shines in every dish, blending traditional German influences with contemporary culinary artistry.
Beverages
- Premium wines carefully selected to complement each course.
- Craft beers that showcase local and international flavors.
- Artisan coffee and cocktails perfect for relaxing after a delightful dinner.
