
Restaurant Maxime & Café-Pâtisserie Hesselbacher
Bretten, Germany
A culinary journey at Restaurant Maxime & Café-Pâtisserie Hesselbacher in Bretten, Germany.
Discover a thoughtfully curated menu that beautifully showcases seasonal ingredients and the rich culinary traditions of Alsace and Baden. Restaurant Maxime & Café-Pâtisserie Hesselbacher invites you to savor a sophisticated dining experience where each dish is handcrafted with passion and respect for local flavors.
Starters
Begin your meal with exquisite starters that tease the palate. The chef's Amuse Bouche offers a delightful surprise featuring seasonal ingredients prepared with a unique touch. For a vibrant and elegant choice, the Rote Beete-Carpaccio presents thinly sliced beetroot paired with creamy Brillat-Savarin cheese and chicory wrapped in crispy bacon, combining earthy and savory notes. Alternatively, the Kalbssülze auf Linsen is a refined dish of veal aspic served atop tender lentils accented with fresh herbs, showcasing a perfect balance of textures and flavors.
Main courses
Indulge in main dishes that celebrate regional craftsmanship and seasonal bounty. The Kürbis-Maultaschen, delicate pumpkin-filled pasta pockets, are served with a medley of Provençal vegetables, offering a comforting yet vibrant vegetarian option. For game lovers, the Rehrücken mit Spätzle features succulent venison backstrap paired with traditional Swabian spätzle and seasonal vegetables—an elegant fusion of flavors. The Kalbsbäckchen, tender veal cheeks braised to perfection, come with seasonal vegetables and a rich sauce that embodies slow-cooked excellence.
Desserts
Complete your meal with delectable desserts that highlight the art of French patisserie. The classic Madeleines are light, buttery cakes infused with lemon zest that melt in your mouth, providing a perfect balance of sweetness and citrus brightness. For those craving a richer option, the Käsekuchen offers a creamy cream cheese filling atop a crisp graham cracker crust—a timeless indulgence that pairs beautifully with the café’s aromatic coffee selections.
Drinks and specials
Enjoy an extensive selection of beverages including local wines and craft beers that complement the menu’s flavors. The café also serves expertly brewed coffee, perfect to accompany your dessert or to enjoy with one of the fresh, homemade cakes and chocolates available throughout the day. Seasonal specials and the chef's unique creations provide an ever-changing culinary adventure that keeps guests returning for more.
- Starters Amuse Bouche, Rote Beete-Carpaccio mit Brillat-Savarin und Chicorée im Speckmantel, Kalbssülze auf Linsen.
- Main courses Kürbis-Maultaschen mit provenzalischem Gemüse, Rehrücken mit Spätzle, Kalbsbäckchen.
- Desserts Madeleines, Käsekuchen.
- Drinks and specials Local wines, craft beers, freshly brewed coffee, homemade cakes, chocolates, and seasonal chef specials.
Closed - Opens 11:00 AM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:00–14:00, 17:00–21:30
Friday
11:00–14:00, 17:00–21:30
Saturday
11:00–21:30
Sunday
11:00–17:00
Aggregated Ratings 4.7
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