Overview of the menu
BENDERS in Birkenfeld offers a captivating fusion of modern and traditional culinary influences, blending French, Mediterranean, and regional flavors. The menu reflects a commitment to high-quality ingredients and innovative preparation methods, ensuring each dish is a delightful experience.
Signature dishes
BENDERS is known for its Kikok rooster breast with Madeira jus, pumpkin curry cream, and pak choi, priced at €28. Another standout is the sautéed scallops with coffee-vanilla foam, roasted cauliflower cream, and pearl onions for €15.
- Kikok rooster breast with Madeira jus, pumpkin curry cream, and pak choi €28
- Sautéed scallops with coffee-vanilla foam, roasted cauliflower cream, and pearl onions €15
- Truffle pasta with mushroom-truffle cream, Parmesan, and fresh truffle €22
Beverages and pairings
BENDERS boasts an impressive selection of wines and craft cocktails, perfectly curated to complement the menu. The knowledgeable staff can recommend pairings that enhance the dining experience.
Dietary options
BENDERS caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the ox cheek with chimichurri celery, praised for its tender texture and rich flavor. Seasonal highlights also include unique dessert options that change regularly.
Experience the menu
Join us at BENDERS in Birkenfeld for an unforgettable dining experience that celebrates culinary creativity and quality ingredients. Reserve your table today!
