Gourmet Menü at Restaurant La Vallée Verte
Nestled in the tranquil forests of Herleshausen, Germany, Restaurant La Vallée Verte offers an exquisite gourmet menu that masterfully blends classic, regional flavors with unexpected culinary twists. This thoughtfully curated 10-course experience showcases the chef's passion and creativity, delivering small, refined dishes that delight both the eye and palate.
Starters
While the detailed starters are part of the comprehensive 10-course menu and crafted as delightful amuse-bouches, guests can anticipate innovative and visually stunning appetizers that perfectly set the tone for the culinary journey ahead.
Mains
Loup de Mer, Ohren vom Wollschwein, Weckewerk, Fumé à l´huître – A sophisticated main course featuring delicate sea bass combined with the unique texture of wool pig ears, traditional Weckewerk sausage, and a smoky oyster fumé, highlighting regional ingredients with a gourmet touch.
Rehrücken aus der Hohenhauser Jagd, Waldkerbel, Trüffel, Grauburgundertrauben – Tender saddle of venison sourced from the local Hohenhaus hunt, elevated by fragrant wood chervil, luxurious truffle accents, and complemented by delicate Grauburgunder grapes for a perfect harmony of flavors.
Desserts
Fürst Pückler, Paprika, Rhabarber – An inventive dessert interpretation of the classic Fürst Pückler, infused with unexpected notes of paprika and the tart brightness of rhubarb, creating a memorable, layered finale to your dining experience.
Drinks and Specials
Complementing this gourmet journey, the restaurant offers an exclusive wine selection that avoids mainstream choices, instead focusing on bold, perfectly paired varietals that enhance each dish's unique profile. Guests may also enjoy local beers and carefully crafted coffee to round out their meal. Seasonal specials and sustainable, regional concepts are celebrated here, promising a fresh and authentic culinary experience.
Why choose La Vallée Verte
- Impeccable culinary craftsmanship with a passion for small, exquisite dishes that surprise and delight.
- Authentic regional ingredients skillfully combined with innovative, surprising culinary twists.
- Exquisite wine pairings that highlight the nuances of every course.
- A serene forest setting offering a cozy and intimate dining atmosphere that enhances every bite.
