etz Restaurant Menu Overview in Nürnberg, Germany.
Nestled in the heart of Nürnberg, etz invites you to indulge in an exquisite dining experience that celebrates the essence of seasonal and regional cuisine. With a menu that shifts flavors depending on the week and season, you're guaranteed a fresh and innovative culinary journey every time you visit. Here’s a look at what awaits you.
Starters
Begin your meal with our enticing starters that showcase the freshness of local ingredients:
- Spinatblatt mit getrockneten Nelkenschwindlingen, Cassisbeeren und Cassisholz-Vinaigrette.
- Wagyu-Tatar mit Emu-Ei-Mayo, Kräutern und Blüten.
- Gegrillter Taglilientrieb mit Hühnerbrühe und Zitrusblatt.
Mains
The main course selection at etz reflects the restaurant's commitment to showcasing high-quality, local produce, with indulgent options perfect for any palate:
- Mangalitza mit Kartoffel und milchsaurem Blaukrautsaft.
- Sauerteigbrot aus alten Weizensorten, 36 Stunden gereift.
- Keulenschinken 3 Jahre, gedämpfter Nackenspeck und Lardo.
Desserts
Complete your meal with our refined desserts that blend tradition with inventive flair:
- Fencheleis mit Magnolienblüte und Zierquitten-Granité.
- Soufflé aus Ziegenfrischkäse mit karamellisierten schwarzen Johannisbeeren.
Drinks
To complement your meal, etz offers a curated selection of beverages, including fine wines and artisanal coffee. Each drink is selected to enhance the flavors of the dishes served.
Specials
At etz, the specials change frequently, ensuring a unique experience for each visit. Be prepared to discover innovative dishes crafted with the finest seasonal ingredients.
