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At etz, located in the heart of Nürnberg, community involvement is not just a concept; it's a cornerstone of their philosophy. This Michelin-starred restaurant actively engages with local farmers and artisans, ensuring that every dish reflects the rich culinary heritage of the region. By sourcing ingredients directly from nearby producers, etz fosters a sustainable food ecosystem that benefits both the community and the environment.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local food festivals and events.

Etz hosts a variety of events that celebrate local culture and cuisine. From seasonal tasting menus to workshops featuring local chefs, these gatherings create a vibrant atmosphere where guests can connect over a shared love for food. The restaurant also participates in community initiatives, such as charity dinners, which further solidify its role as a community hub.

Sustainability is at the forefront of etz's operations. The restaurant emphasizes the use of seasonal ingredients, minimizing waste, and reducing its carbon footprint. By implementing eco-friendly practices in both sourcing and preparation, etz sets a standard for responsible dining that resonates with environmentally conscious patrons.

"The ingredients are clearly the star of the show. The service struck a nice balance between formal fine dining and Franconia casual, which felt just about right for the experience." - Mathias Unberath, a satisfied guest.

Join etz for an unforgettable dining experience that celebrates local flavors and community spirit. Reservations are recommended, and you can easily book your table through their official website.

the remarkable journey of etz in nuremberg

Read more about etz's journey and recognition

Located at Wiesentalstraße 40 in Nürnberg, Germany, etz is a culinary destination that emphasizes local, seasonal ingredients. This two-Michelin-star restaurant offers a unique dining experience that blends innovative dishes with impeccable service.

Exceptional culinary experience with innovative dishes.

Commitment to sustainability and local sourcing.

Lengthy dining experience (4-5 hours) may not suit all guests.

This restaurant is perfect for food enthusiasts seeking a unique dining experience, special occasions, or those interested in local cuisine.

Reservations are recommended due to limited seating. Be prepared for a lengthy meal, as the experience can last several hours.

Overall, etz offers a remarkable dining experience that showcases the best of local ingredients and culinary artistry. While the lengthy meal and price may deter some, those who appreciate fine dining will find it well worth the visit.

Nestled in the heart of Mitte, Nürnberg, etz offers a revolutionary dining experience that combines regional top-notch products with a transparent culinary journey. This acclaimed restaurant, boasting two Michelin stars, is celebrated for its innovative approach to seasonal and local cuisine, making it a must-visit for gastronomes seeking authentic, high-quality flavors.

Experience Culinary Excellence at etz in Nuremberg

Explore etz through rave reviews highlighting their dedication to raw, regional ingredients and impeccable presentation, with a service that balances fine dining elegance and approachable warmth.

Join a culinary journey with a complimentary kitchen tour that offers an exclusive peek into the chef's creative process and the restaurant's philosophy, enriching your dining experience.

Indulge in a diverse selection of beverages including regional wines and craft beers, perfectly suited to complement your meal in a cozy, no-outdoor seating environment with ample parking and modern payment options.

Perfect for those seeking vegetarian options and a refined dining environment without outdoor seating, ensuring a memorable culinary adventure in Nürnberg.

Additional amenities include convenient free parking and multiple payment methods including NFC, debit, credit, and cash options, making your visit smooth and hassle-free.

Please note, a child-free environment and no outdoor seating provide a tranquil setting for a sophisticated dining experience tailored for adults.

Indulge in this unique culinary adventure at etz, where local ingredients meet innovative presentation, all in a cozy, accessible setting in Nürnberg.

Nuremberg

Diners frequently commend the restaurant's commitment to sustainability, the quality of locally sourced ingredients, and the creativity of the dishes.

Europe

Germany

Nestled in the heart of Nürnberg, **etz** is a culinary gem that marries local ingredients with innovative techniques, creating a dining experience that is both intimate and unforgettable. The restaurant's open kitchen concept invites guests to witness the artistry of their meals being crafted right before their eyes, adding an engaging layer to the dining experience. With a focus on seasonal and regional produce, etz is not just a restaurant; it's a celebration of Franconian flavors and hospitality.

The menu at etz is a reflection of the region's bounty, featuring standout dishes like the **seasonal vegetable tart**, which showcases the freshest produce, artfully arranged to please both the palate and the eye. Another must-try is the **wild mushroom risotto**, rich and creamy, infused with local herbs that elevate the dish to new heights. Each plate is a testament to the chef's commitment to quality and creativity, ensuring that every bite is a delightful surprise.

 etz is renowned for its commitment to local, seasonal ingredients and its innovative open kitchen concept.

 Visitors are treated to a unique dining experience that combines exquisite flavors with the warmth of Franconian hospitality.

One of the most captivating aspects of etz is its open kitchen, where diners can watch the chefs in action, crafting each dish with precision and care. This transparency not only enhances the dining experience but also fosters a connection between the guests and the culinary team. Additionally, the restaurant prides itself on sourcing ingredients from local farms, ensuring that every meal is fresh and supports the community.

Conveniently located at Wiesentalstraße 40 in Nürnberg, etz is surrounded by a vibrant neighborhood filled with charming shops and historical landmarks. After indulging in a meal, guests can explore the nearby Nuremberg Castle or take a leisurely stroll through the picturesque streets of the old town, soaking in the rich history and culture of this beautiful city.

Whether you're a local or a traveler seeking an unforgettable dining experience, etz promises to delight your senses and create lasting memories. Don't miss the chance to savor the flavors of Franconia in a setting that feels both elegant and welcoming.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bWEtVVJREAE&d=17924085&t=1

places/ChIJt7cI6LZXn0cRGnyQZiwAUTo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bWEtVVJREAE

We had a fantastic time at etz and are certain that we'll be back.

The ingredients are clearly the star of the show. Because all ingredients are purchased "raw", no processing, there's an additional element to delivering a dining experience of this quality. While I did not vibe with all dishes, presentation was spot on across the board and so was the balance of flavors and textures.

The service struck a nice balance between formal fine dining and Franconia casualty, which felt just about right for the experience.

We got lucky and spent some more time with the team discussing their journey and philosophy, really rounding out a wonderful evening.

Highly recommend, if you're open to regional top-notch products!

(Photo of one course is missing)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1OXNmZ3VRRRAB&d=17924085&t=1

places/ChIJt7cI6LZXn0cRGnyQZiwAUTo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1OXNmZ3VRRRAB

This is a hard restaurant to rate. I think you need to check in advance what they offer, and decide if it suits you.

They do a very local/seasonal cuisine, with products that come straight from the region. If you like that concept, you'll probably like it a lot.

In our case, this meant that the menu was mostly vegetarian. A lot of radish, celery, and stuff like that. Personally, when I got to a place at this price range I expect to see more of the "heavy hitter" ingredients in the menu. So all those veggies didn't really hit the spot for me.

Also, they have an open kitchen and prepare the dishes in sight of the customers. Generally I'm a big fan of this concept, but they overdo it. Our meal lasted around five and a half hours, and we weren't really taking our time with the dishes. I found it too much in the end.

So, to be frank, it didn't really work for me. But I think they are fairly clear on their website on what they do. If you go knowing that, I think you'll like it. The price range, however, has it implicitly competing with some other top restaurants in the region, which IMO are stronger options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLV9xaVRBEAE&d=17924085&t=1

places/ChIJt7cI6LZXn0cRGnyQZiwAUTo/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLV9xaVRBEAE

Absolutely the best 2 michelin star restaurant. 200% recommended. I have been to many one star michelin restaurants, some two and very few three. The concept and service of ETZ did blow my mind. Open kitchen concept, absolutely friendly staff and amazing food is 5 out of 5 recommendation worthy. Thnk you Felix for amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaGVTQll3EAE&d=17924085&t=1

places/ChIJt7cI6LZXn0cRGnyQZiwAUTo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaGVTQll3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNlluTkV3EAE&d=17924085&t=1

places/ChIJt7cI6LZXn0cRGnyQZiwAUTo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNlluTkV3EAE

My partner and I visited etz on Friday 10th February. Having visited a few fine dining restaurants across the continent and the UK we can say without doubt this has been our favourite. Our English needs were very much catered too, the staff were fantastic at explaining everything to us even when not in their native tongue. Daniel (who might be the manager, might be the sommelier, might be something else) was superb with us, both in advance and on the night, so much so that he reached out to see if I had left my scarf behind (its the small touches that make everything). The food was to die for, I could ramble all day about each course, just superb. I can honestly not recommend this restaurant highly enough. Please visit this place, you will not regret it.

Fine Dining at etz: Michelin-Star Restaurant in Nuremberg

Opened in September 2021 by Chef Felix Schneider, etz has quickly gained recognition, earning two Michelin stars in March 2022 and a Green Michelin Star for sustainability.

Ein saisonales, kreatives Menü mit 11 bis 16 Gängen, das je nach Woche und Saison variiert.

Spinatblatt mit getrockneten Nelkenschwindlingen, Cassisbeeren und Cassisholz-Vinaigrette

Wagyu-Tatar mit Emu-Ei-Mayo, Kräutern und Blüten

Gegrillter Taglilientrieb mit Hühnerbrühe und Zitrusblatt

Mangalitza mit Kartoffel und milchsaurem Blaukrautsaft

Sauerteigbrot aus alten Weizensorten, 36 Stunden gereift, mit 10 Jahre alter Sauerteigkultur aus der Versuchsküche

Keulenschinken 3 Jahre, gedämpfter Nackenspeck und Lardo mit Leinsaattrestermiso vom Mangalica-Wollschwein aus dem Steigerwald

Keule vom Wagyu-Fleckvieh mit Edelschimmel gereift und Spätburgunder gewaschen von der fränkischen Alb

Rohes, eingelegtes und milchsaures heimisches Gemüse aus dem Knoblauchsland

Gesalzene Sauerrahmbutter

Schwarzer-Rettich-Taschen mit Tomate, geräuchertem Fischschmalz und Schnittlauch-Buttermilch-Vinaigrette

Rohe Forelle, hautseitig in Apfelessig rehydriert mit Wurzelgemüse, verbranntem Lauchöl, Essigmutter und Spirulinatamari

Knollen, Wurzeln und Rüben mit Walnuss-Creme und Mohn-Miso-Velouté

Zehn Wochen gereift, langsam gegartes Wagyu mit Estragonsalz, weißem Spargel und Kartoffelpüree mit oxidiertem Rinderfett

Fencheleis mit Magnolienblüte und Zierquitten-Granité, -Sud, eingelegt und als Curd

Soufflé aus Ziegenfrischkäse mit karamellisierten schwarzen Johannisbeeren in Bienenpollen und Agastache, Sorbet aus Preiselbeeren, schwarz fermentierter Thymianhonig

Menü omnivor

etz Restaurant Menu Overview in Nürnberg, Germany.

Nestled in the heart of Nürnberg, **etz** invites you to indulge in an exquisite dining experience that celebrates the essence of seasonal and regional cuisine. With a menu that shifts flavors depending on the week and season, you're guaranteed a fresh and innovative culinary journey every time you visit. Here’s a look at what awaits you.

Begin your meal with our enticing starters that showcase the freshness of local ingredients:

Spinatblatt mit getrockneten Nelkenschwindlingen, Cassisbeeren und Cassisholz-Vinaigrette.

Wagyu-Tatar mit Emu-Ei-Mayo, Kräutern und Blüten.

Gegrillter Taglilientrieb mit Hühnerbrühe und Zitrusblatt.

The main course selection at etz reflects the restaurant's commitment to showcasing high-quality, local produce, with indulgent options perfect for any palate:

Mangalitza mit Kartoffel und milchsaurem Blaukrautsaft.

Sauerteigbrot aus alten Weizensorten, 36 Stunden gereift.

Keulenschinken 3 Jahre, gedämpfter Nackenspeck und Lardo.

Complete your meal with our refined desserts that blend tradition with inventive flair:

Fencheleis mit Magnolienblüte und Zierquitten-Granité.

Soufflé aus Ziegenfrischkäse mit karamellisierten schwarzen Johannisbeeren.

To complement your meal, etz offers a curated selection of beverages, including fine wines and artisanal coffee. Each drink is selected to enhance the flavors of the dishes served.

At etz, the specials change frequently, ensuring a unique experience for each visit. Be prepared to discover innovative dishes crafted with the finest seasonal ingredients.

Savor exquisite flavors at etz, Nuremberg's culinary gem! Indulge in unique dishes and vibrant ambiance. Book your table today!

Dine at etz: Nuremberg's Culinary Gem in Mitte

Nuremberg Municipality

Ein kurzer Rundgang durch die Versuchsküche, der den Gästen einen Einblick in die Zubereitung und Philosophie des Restaurants gibt.

Küchenführung

Mittelfranken

Experience innovative cuisine and sustainable practices at etz, a Michelin 2-star restaurant in Mitte, Nuremberg, Germany. Book now for a unique culinary journey!

Exquisite Dining at etz in Nuremberg - Michelin 2-Star Experience

Discover etz, a top-rated restaurant in Nuremberg, offering seasonal, regional dishes in an open kitchen setting. Reserve your table today!

Explore etz in Nuremberg: A Gastronomic Gem in Mitte

Visit etz in Nuremberg for an exceptional dining experience focused on local ingredients and sustainability. Operating hours and reservation info inside.

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