Discover the 2025 Menu Highlights at Restaurant Rosin

At Restaurant Rosin in Dorsten, Germany, the 2025 menu invites you to embark on a culinary journey crafted with precision and passion. Under the guidance of Frank Rosin, each dish is a masterful blend of texture and flavor, showcasing exquisite ingredients that elevate fine dining to an art form.

Starters to awaken your palate

Begin your dining experience with enticing starters that balance freshness and intrigue. The kalt gegarte Gelbflossen Makrele features tender yellowfin mackerel with creamy avocado, sweet papaya, crunchy salted almonds, and a vibrant herb salsa for a refreshing start. For a crisp vegetable option, try the orangenkarotten , a chilled blend of orange carrots, dill, mustard, and celery that cleanses the palate with bright herbal notes. The gegrillte Sellerie offers smoky grilled celery enhanced with topinambur essence, miso, shallots, and a peppery radish finish. For a touch of opulence, the gerollter Hummer mit Safran pairs succulent lobster with saffron, white butter beans, and guanciale bacon, presenting a luxurious taste sensation. The adventurous may delight in the tafel schokolade von Entenleber , a creative starter combining duck liver praline, cold veal jus with truffles, Calvados apple, fruit bread, beetroot, berry ice cream, and popcorn ice for a play on textures and flavors.

Mains that celebrate refined craftsmanship

The main courses exhibit a harmony of seasonal ingredients and expert technique. The gegrillte Petersilienwurzel highlights grilled parsley root with topinambur, crispy baked spring onions, and a rich vegetable jus that brings earthy elegance to the plate. The golden coin vom Kalb offers a tender veal cut adorned with creamy pepper cream, summer truffles, mulberry-pistachio granola, kohlrabi, and morels, showcasing luxurious seasonal flavors. Another standout is the gegrilltes Onglet von der Allgäuer Färse featuring grilled hanger steak from Allgäu cattle, served with celery-gruyère bread and passion fruit tomatoes for a beautifully balanced and robust main.

Desserts to conclude your meal on a high note

Sweet indulgence awaits with a thoughtful selection of desserts. The rohmilchkäse-Auswahl pairs raw milk cheeses with apple-pear jelly and spätlese ice for a creamy, tangy finish. The angefrorener Stilton mit Sugo von Heidi Schröcks Spätlese combines frozen Stilton cheese with fig, grape, candied olives, and pecan nuts for a complex and elegant dessert. For chocolate lovers, the angesalzene Tanariva Schokoladenmousse mit Olivenöl offers a salted chocolate mousse with Kalamansi and mango accents and chilled yogurt for a refreshing twist. The panna cotta von Heumilch mit Brombeere blends hay milk panna cotta with brown butter laurel and pistachio ice cream, finishing your meal with a delicate and fragrant note.

Drinks and specials to complement your dining experience

Enhance your meal with an expertly curated selection of wines, beers, and cocktails served at Restaurant Rosin. The staff offers thoughtful wine pairings that elevate each dish’s flavors, while also catering to those who prefer non-alcoholic options with sophisticated drinks available for every course. This attention to detail ensures a complete and personalized dining experience.

A dining destination where culinary passion meets refinement

Restaurant Rosin delivers a superb gastronomic journey in Dorsten with menus tailored for those seeking exceptional flavor combinations and elegant presentations. Whether you are a discerning foodie or a traveler chasing fine dining, this establishment’s 2025 offerings promise an unforgettable experience that celebrates seasonal ingredients and innovative cooking techniques.

Starters Kalt gegarte Gelbflossen Makrele, Orangenkarotten, Gegrillte Sellerie, Gerollter Hummer mit Safran, Tafel Schokolade von Entenleber
Mains Gegrillte Petersilienwurzel, Golden Coin vom Kalb, Gegrilltes Onglet von der Allgäuer Färse
Desserts Rohmilchkäse-Auswahl, Angefrorener Stilton mit Sugo, Angesalzene Tanariva Schokoladenmousse mit Olivenöl, Panna Cotta von Heumilch mit Brombeere
Drinks & Specials Carefully selected wines, beers, cocktails, and non-alcoholic options thoughtfully paired to enhance each course