Overview of the menu
At Merold, located in the vibrant Bezirk Neukölln of Berlin, the culinary philosophy revolves around seasonal and regional ingredients, skillfully crafted into modern interpretations of classic dishes. The menu reflects a commitment to sustainability and creativity, offering a unique dining experience that emphasizes the natural flavors of each ingredient.
With a focus on both taste and presentation, the dishes are designed to delight the senses, making each meal a memorable occasion.
Signature dishes
- Sauerteigbrot mit Steinpilzbutter - A rustic sourdough bread served with rich porcini mushroom butter, priced at €8.
- Zwiebeln mit Buchweizen und schwarzem Knoblauch - Caramelized onions with buckwheat and black garlic for €10.
- Ravioli aus Esskastanienteig mit Pilzen und Lauch - Chestnut dough ravioli filled with mushrooms and leeks, priced at €12.
- Tempeh mit Petersilienwurzelpüree und eingelegten Pilzen - Tempeh served with parsley root purée and pickled mushrooms for €16.
- Bratwurst aus Hirschfleisch mit Senfsaat und geflämmtem Schwarzkohl - Venison sausage with mustard seeds and charred black cabbage for €18.
- Pâté en Croûte - A savory meat pie served in a crust, priced at €20.
- Rinderbacke mit Kürbis, Brandenburger Habanero und Jus - Beef cheek with pumpkin, Brandenburg habanero, and jus for €22.
- Topinambur-Eis mit Apfel und Rapsöl - Jerusalem artichoke ice cream with apple and rapeseed oil for €6.
- Haselnusseis mit Dill-Marshmallow und frischen Spargelstückchen - Hazelnut ice cream with dill marshmallow and fresh asparagus pieces for €8.
Beverages and pairings
Merold offers a thoughtfully curated selection of beverages, including local wines and craft beers that perfectly complement the menu. The mixology team is dedicated to creating unique cocktails that highlight seasonal ingredients, ensuring a refreshing pairing for every dish.
Dietary options
Merold caters to various dietary preferences, offering a range of vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Ravioli aus Esskastanienteig with its rich filling, paired with a glass of local white wine. Another highlight is the Rinderbacke, which showcases the depth of flavor achieved through slow cooking.
Experience the menu
Join us at Merold in Berlin for an unforgettable culinary experience that celebrates the best of seasonal cuisine. Reserve your table today and indulge in a meal that delights the senses.
