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Merold, located in the vibrant Bezirk Neukölln of Berlin, plays a significant role in its community by fostering connections and supporting local initiatives. The restaurant not only serves delicious food but also acts as a gathering place for locals, encouraging a sense of belonging and collaboration among residents.

The establishment's commitment to community involvement is evident in its partnerships with local farms and artisans, ensuring that the ingredients used are fresh and sourced responsibly. This not only supports local businesses but also enhances the dining experience for guests.

Merold's ambiance reflects the neighborhood's artistic spirit, making it a perfect backdrop for social interactions and cultural exchanges.

The restaurant's design incorporates elements that celebrate local art, creating an inviting environment that resonates with the community.

Through its various initiatives, Merold aims to strengthen the ties within the community and promote a culture of support and collaboration.

The restaurant also hosts events that bring together local artists, musicians, and chefs, creating a platform for creative expression and cultural exchange.

These gatherings not only entertain but also educate patrons about local culture and cuisine, fostering a deeper appreciation for the community's heritage.

The restaurant's commitment to sustainability is evident in its practices, which include minimizing waste and sourcing ingredients from local farms.

Merold actively engages in responsible sourcing, ensuring that its dishes reflect the seasonal bounty of the region while supporting ethical farming practices.

This dedication to sustainability not only benefits the environment but also enhances the quality of the food served, allowing guests to enjoy fresh and flavorful dishes.

Guests have shared their positive experiences, highlighting the innovative use of fermentation techniques and the focus on regional ingredients.

The warm and knowledgeable service adds to the relaxed yet refined atmosphere, making it suitable for both casual dinners and special occasions.

Merold's commitment to the community and sustainability resonates with patrons, creating a loyal following that appreciates the restaurant's values.

The restaurant invites everyone to experience its unique offerings and be part of the community it nurtures.

Connect with Merold to enjoy a delightful dining experience that celebrates local culture and community spirit.

Join us for an evening filled with delicious food, engaging conversations, and a warm atmosphere that reflects the heart of Berlin.

We look forward to welcoming you to Merold!

Merold is open from Wednesday to Saturday, 19:00 to 23:00, with the kitchen serving until 21:30.

Yes, approximately one-third of the menu is always vegetarian or vegan.

While reservations are not mandatory, they are recommended to ensure a table.

Opened in November 2021 by chef Jonas Merold, this restaurant is a testament to modern German cuisine with a sustainable twist. Drawing inspiration from his training under renowned chef Tim Raue and his experience at Coda Dessert Bar, Merold emphasizes fermentation techniques and regional ingredients. After a 16-month closure for renovations, the restaurant reopened in September 2024, showcasing a refreshed interior and an innovative menu.

2022: Restaurant closed for renovations in September 2022.

Located in the vibrant Bezirk Neukölln, Merold reflects the eclectic spirit of Berlin. The community's appreciation for innovative culinary experiences has shaped the restaurant's ethos, fostering a space where tradition meets modernity. The emphasis on regional ingredients not only supports local farmers but also creates a unique dining experience that resonates with the city's diverse culture.

Chef Jonas Merold is the driving force behind the restaurant, bringing his expertise and passion for modern German cuisine to the forefront. His background in high-end culinary training and experience at notable establishments has equipped him to create a menu that is both innovative and reflective of traditional German flavors. The team at Merold shares this vision, ensuring that every dish tells a story.

Since its inception, Merold has adapted to the changing culinary landscape, embracing sustainability and innovative cooking techniques. The recent renovations have not only refreshed the restaurant's aesthetic but also allowed for a more dynamic menu that highlights seasonal ingredients and fermentation practices. This evolution ensures that Merold remains relevant in Berlin's competitive dining scene.

Merold stands as a beacon of modern German cuisine in Berlin, committed to sustainability and community engagement. As it continues to evolve, the restaurant honors its heritage while embracing the future of dining. Visit Merold in Berlin-Neukölln to experience a culinary journey that celebrates both tradition and innovation.

Located at Pannierstraße 24 in Berlin's Bezirk Neukölln, merold is a contemporary restaurant that emphasizes innovative fermentation techniques and the use of regional, seasonal ingredients. With a relaxed yet refined atmosphere, it offers a unique dining experience that combines classic dishes with a modern twist.

Innovative use of fermentation techniques

Focus on regional and seasonal ingredients

Limited opening hours (Wednesday to Saturday)

merold is perfect for food enthusiasts looking to explore innovative dishes, as well as for casual diners seeking a relaxed meal with friends or family.

Reservations are recommended due to limited seating. The restaurant is not child-friendly and does not offer takeout or delivery options.

Overall, merold offers a delightful dining experience with a focus on innovative cuisine and excellent service. While there are some areas for improvement, the unique approach to food and the inviting atmosphere make it a noteworthy destination in Berlin.

Berlin

Guests appreciate the innovative use of fermentation techniques, the focus on regional and seasonal ingredients, and the warm, knowledgeable service. The atmosphere is described as relaxed yet refined, making it suitable for both casual dinners and special occasions.

Europe

Germany

Located at Pannierstraße 24 in the vibrant Bezirk Neukölln, Merold is a contemporary restaurant that embraces the art of modern dining. With a focus on seasonal ingredients and innovative techniques, this establishment has quickly become a favorite among locals and visitors alike. Since its opening, Merold has aimed to redefine traditional German cuisine, offering a fresh perspective that is both approachable and sophisticated. The ambiance is warm and inviting, with a design that balances rustic charm and modern elegance, making it an ideal spot for casual dinners or special occasions.

Merold's menu is a delightful exploration of flavors, showcasing a mix of classic and contemporary dishes. Each plate is crafted with care, emphasizing the quality of ingredients sourced from local markets. Diners can expect to find a variety of options, including vegetarian selections that cater to diverse palates. The restaurant's commitment to sustainability is evident in its choice of seasonal produce and ethically sourced meats.

Spectacular four-course meal with sparkling wine pairing

Merold is situated in the lively Neukölln district, known for its eclectic mix of cultures and artistic vibe. The area is home to numerous galleries, shops, and parks, making it a perfect spot for a leisurely stroll before or after your meal. Nearby attractions include the historic Tempelhofer Feld, a former airport turned park, and the bustling Hermannplatz, where you can experience the local market scene.

A: Reservations are recommended, especially on weekends.

A: Yes, Merold offers outdoor seating options.

A: Merold accepts credit and debit cards.

A: The restaurant is not specifically designed for children.

Whether you're a local or just visiting Berlin, Merold offers a unique dining experience that celebrates the flavors of Germany with a modern twist. Don't miss out on the chance to indulge in their culinary delights. Make your reservation today and enjoy a memorable meal in the heart of Neukölln.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIamJicUJBEAE&d=17924085&t=1

places/ChIJwXr4U1RPqEcRWV6T53OmpFQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIamJicUJBEAE

Delicious take on classic dishes. Nothing too fancy. Friendly knowledgeable service. Classy location.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtaXVldHh3RRAB&d=17924085&t=1

places/ChIJwXr4U1RPqEcRWV6T53OmpFQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtaXVldHh3RRAB

I absolutely loved the sausage and the wines. Interior design is also very nice, the restaurant has a pleasant atmosphere. The service was fantastic.
Unfortunately it was so hot inside, we had an early dinner during summer and somehow the place was not ventilated and it was overall an overwhelming dinner. I would still like to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNocllYVzd3RRAB&d=17924085&t=1

places/ChIJwXr4U1RPqEcRWV6T53OmpFQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNocllYVzd3RRAB

Where to begin… Maybe we were just unlucky but we really had a hard time enjoying this evening: We ordered the 5 course menu for sharing and had to wait 1 hour before the first course arrived (bread and Camembert), then another hour for the second course to arrive (kale & fish). After that the pace picked up a little bit but the service was really not well organized. All 3 staff members attended every table at random it seemed, therefore much less in tune with the needs of each table. While the table next to us seemed to have ordered the bigger tasting menu where cutlery was exchanged after each course, we had to request on our own a fresh set after eating 6 different dishes (sustainability aspects aside). So much for the service.
Unfortunately, also the food was disappointing - it was just not to our liking. From the fermented cheese that was too sour to the overly burnt onions and the trio of celery that was just a bit boring. Sorry to be so blunt but the best tasting dish was the warm bread with the Koji butter only followed by the sausage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSeGVlRkJREAE&d=17924085&t=1

places/ChIJwXr4U1RPqEcRWV6T53OmpFQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSeGVlRkJREAE

Spectacular four course meal with sparkling wine pairing! I really love the restaurant, lots of nice fermented sauce and dishes! Absolute delight!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OVBuaHRnRRAB&d=17924085&t=1

places/ChIJwXr4U1RPqEcRWV6T53OmpFQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OVBuaHRnRRAB

They are not yet where they want to be…but they’re already high level charging. 20% less would be a more suitable price-performance ratio for now.
Balance of flavors and structures needs finishing touches and one too often taste like „sorry, we‘re still trying“. Recommended for a younger crowd whose focus is more on the wine menu then on the food. More seasoned players i‘d rather point to kitchens who are already where the Merold wants to be.

Discover Merold: Trendy Restaurant in Berlin Neukölln

Merold, located at Pannierstraße 24 in Berlin-Neukölln, was opened in November 2021 by chef Jonas Merold, who trained under Tim Raue and worked at Coda Dessert Bar. The restaurant focuses on modern German cuisine with a sustainable approach, emphasizing fermentation techniques and regional ingredients. After a 16-month closure due to building renovations, Merold reopened in September 2024 with a refreshed interior and menu.

Genießen Sie eine Auswahl an saisonalen und regionalen Gerichten, die mit Liebe und Hingabe zubereitet werden.

Sauerteigbrot mit Steinpilzbutter

Zwiebeln mit Buchweizen und schwarzem Knoblauch

Ravioli aus Esskastanienteig mit Pilzen und Lauch

Tempeh mit Petersilienwurzelpüree und eingelegten Pilzen

Bratwurst aus Hirschfleisch mit Senfsaat und geflämmtem Schwarzkohl

Pâté en Croûte

Rinderbacke mit Kürbis, Brandenburger Habanero und Jus

Topinambur-Eis mit Apfel und Rapsöl

Haselnusseis mit Dill-Marshmallow und frischen Spargelstückchen

Menü

At Merold, located in the vibrant Bezirk Neukölln of Berlin, the culinary philosophy revolves around seasonal and regional ingredients, skillfully crafted into modern interpretations of classic dishes. The menu reflects a commitment to sustainability and creativity, offering a unique dining experience that emphasizes the natural flavors of each ingredient.

With a focus on both taste and presentation, the dishes are designed to delight the senses, making each meal a memorable occasion.

Sauerteigbrot mit Steinpilzbutter - A rustic sourdough bread served with rich porcini mushroom butter, priced at €8.

Zwiebeln mit Buchweizen und schwarzem Knoblauch - Caramelized onions with buckwheat and black garlic for €10.

Ravioli aus Esskastanienteig mit Pilzen und Lauch - Chestnut dough ravioli filled with mushrooms and leeks, priced at €12.

Tempeh mit Petersilienwurzelpüree und eingelegten Pilzen - Tempeh served with parsley root purée and pickled mushrooms for €16.

Bratwurst aus Hirschfleisch mit Senfsaat und geflämmtem Schwarzkohl - Venison sausage with mustard seeds and charred black cabbage for €18.

Pâté en Croûte - A savory meat pie served in a crust, priced at €20.

Rinderbacke mit Kürbis, Brandenburger Habanero und Jus - Beef cheek with pumpkin, Brandenburg habanero, and jus for €22.

Topinambur-Eis mit Apfel und Rapsöl - Jerusalem artichoke ice cream with apple and rapeseed oil for €6.

Haselnusseis mit Dill-Marshmallow und frischen Spargelstückchen - Hazelnut ice cream with dill marshmallow and fresh asparagus pieces for €8.

Merold offers a thoughtfully curated selection of beverages, including local wines and craft beers that perfectly complement the menu. The mixology team is dedicated to creating unique cocktails that highlight seasonal ingredients, ensuring a refreshing pairing for every dish.

Merold caters to various dietary preferences, offering a range of vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy a delightful meal without worry.

For a truly memorable dining experience, the chef recommends the Ravioli aus Esskastanienteig with its rich filling, paired with a glass of local white wine. Another highlight is the Rinderbacke, which showcases the depth of flavor achieved through slow cooking.

Join us at Merold in Berlin for an unforgettable culinary experience that celebrates the best of seasonal cuisine. Reserve your table today and indulge in a meal that delights the senses.

Savor Berlin's culinary scene at merold on Pannierstraße! Indulge in delicious bites and vibrant atmosphere. Join us today!

Merold Restaurant in Berlin Neukölln - Taste Delight!

Berlin Municipality

merold

Verwendung von selbst gezüchteten Koji-Pilzen zur Geschmacksverstärkung.

Fermentationstechniken

Biodynamische und naturbelassene Weine aus regionaler Produktion.

Weinauswahl

Ein Drittel der Karte ist immer vegetarisch oder vegan.

Vegetarische Optionen

Neukölln District

Discover Merold in Berlin Neukölln for modern German dishes, regional ingredients, fermentation techniques, and a cozy, stylish ambiance. Book now!

Merold Berlin Neukölln - Innovative German Cuisine & Fermentation

Experience Merold in Berlin Neukölln with its focus on sustainability, regional ingredients, vegetarian options, and a refined yet relaxed atmosphere. Reserve today!

Merold Berlin Neukölln - Sustainable Dining & Unique Flavors

Learn about Merold in Berlin Neukölln: a restaurant opened in 2021 by chef Jonas Merold, focusing on innovative, sustainable German dishes with regional focus. Read more.

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