Name: Restaurant Schorn
Address: Martinstraße 46a, 40223 Düsseldorf, Germany, Düsseldorf, 40223, DE
Telephone: 0163 9071993
Price range: $$

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Düsseldorf

Restaurant Schorn in Düsseldorf wird für seine kreative Küche, freundlichen Service und gemütliche Atmosphäre gelobt. Gäste schätzen die saisonalen Gerichte und die Weinempfehlungen des Hauses.

Experience exquisite dining at Restaurant Schorn in Düsseldorf's Stadtbezirk 3 district.

Nestled at Martinstraße 46a, Restaurant Schorn offers a remarkable culinary journey that blends classical French elegance with creative regional flavors. This intimate dining spot is celebrated for its fine soul food prepared with the finest ingredients by chef Lukas Schild, complemented by the expertise of seasoned host Franz-Josef Schorn. The ambiance is both relaxed and sophisticated, featuring a cozy setting enhanced by an antique stove and contemporary artwork, making it a favorite among food lovers and connoisseurs seeking a refined yet welcoming atmosphere.

Innovative cuisine and exceptional wine selection

Restaurant Schorn is renowned for its inventive 5 to 7-course menus, showcasing dishes like eagle fish in perfection, imaginative lamb, and exquisite amuse-bouche creations. Each course is thoughtfully paired with outstanding wines from an extensive cellar that boasts rare German and French vintages, including a memorable 15-year-old red from Kaiserstuhl. Guests appreciate the sommelier's knowledge and the tasting sips offered before every wine to ensure the perfect match.

The atmosphere at Schorn is a harmonious blend of classic and contemporary, perfect for those who enjoy a plush yet cozy environment. The service team strives to deliver attentive and charming hospitality, with a young trainee making a promising impression. While some guests note minor areas for improvement, like updating restroom facilities, the overall experience remains highly praised for its warm, relaxed vibe and excellent culinary craftsmanship.

Restaurant Schorn operates Tuesday to Saturday from 18:00 to 22:00 and Sunday from 12:00 to 15:00, closed on Mondays and Wednesdays.

There is ample parking available near the restaurant for a hassle-free visit.

Restaurant Schorn accepts Eurocheque Card, Mastercard, and Visa credit cards.

Why choose Restaurant Schorn in Düsseldorf

For those seeking an innovative fine dining experience in Düsseldorf, Restaurant Schorn stands out with its well-curated menus, exceptional wine pairings, and inviting ambiance. The blend of French culinary tradition with local inspiration creates a unique flavor profile that delights guests. Whether you are a foodie, a wine enthusiast, or simply looking to enjoy a memorable meal in a comfortable and refined setting, Schorn promises an unforgettable visit.

Europe

Germany

Located at Martinstraße 46a in Düsseldorf, Restaurant Schorn is a culinary haven that blends classic French influences with regional German flavors. Founded by the esteemed chef Franz-Josef Schorn, the restaurant has a rich history, having recently reopened after a brief hiatus. The ambiance is sophisticated yet relaxed, reminiscent of a classic French bistro, making it an ideal spot for both casual diners and those seeking a fine dining experience. With aspirations of earning a Michelin star, Schorn offers an exceptional dining experience that reflects the chef's dedication to quality and creativity.

The menu at Restaurant Schorn is a testament to culinary artistry, featuring a selection of meticulously crafted dishes that highlight seasonal ingredients. Guests can indulge in a variety of options, ranging from exquisite appetizers to decadent desserts. The restaurant offers both a la carte and multi-course dining experiences, ensuring that every visit is unique and memorable. Notable dishes include:

Imperial tartare with crème épaisse and Buhlbacher golden trout caviar

Millefeuille of goose liver and matcha with hibiscus

Frog legs Müllerin style with Burgundy snails

Situated in the vibrant Stadtbezirk 3 of Düsseldorf, Restaurant Schorn is surrounded by a rich tapestry of cultural attractions. The area boasts a mix of historic architecture and modern art, making it a delightful destination for both locals and visitors. Nearby, guests can explore the picturesque Rhine promenade or visit the renowned Kunstsammlung Nordrhein-Westfalen, showcasing contemporary art. The restaurant's location makes it an excellent choice for those looking to combine a culinary experience with cultural exploration.

Q: What are the restaurant's opening hours?

A: Restaurant Schorn is open for dinner from 6 PM to 10 PM.

A: Yes, reservations are recommended to ensure a table.

Whether you're a local or just visiting Düsseldorf, Restaurant Schorn promises an unforgettable dining experience. With its exquisite menu and inviting atmosphere, it's the perfect destination for a special evening out. Make your reservation today and indulge in the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeHJMOVJnEAE&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeHJMOVJnEAE

Schorn is a lovely place that seems to have ambitions of becoming a Michelin star restaurant. The interior of the dining room is impeccable like if you were in a classic french restaurant. Food is first class but so are the prices. 5 courses for €125 and 6 courses for €148. The atmosphere is very relaxed and the young waiter tries his best but lacks training. For any restaurant it is a cardinal sin to pour a new wine into the glass where the guest just rank a different wine. Only when you request new glasses do you get this. Likewise they should consider renovating the toilets which are quite run down. All in all a great dinner but at too high a price. You can get 1 michelin star food in DUS for less.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bmZqU0NREAE&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bmZqU0NREAE

Lange waren wir nicht mehr im Schorn, das schöne Haus war ja viele Jahre geschlossen.

Nun war es wieder soweit und...... Es war unfassbar schön. Wir sind Weinliebhaber und dort allerbestens aufgehoben.

Unser 7 Gang Menü ein Traum, Adlerfisch in Perfektion, Lamm mit viel Fantasie, großartige Amuse Bouche. Die Weinbegleitung öffnete uns Tiefen in herausragenden Varianten. Ein feinherber 15 Jahre alter Rotwein aus dem Kaiserstuhl, Hallo? Wo gibt es den sowas geniales 😱

Zudem ein äußerst charmanter Service eines Jungen Azubis, der noch eine schöne Karriere vor sich haben könnte.

Danke liebes Schorn Team, das war wirklich große Klasse. Hier muss nächstes Jahr ein Stern verliehen werden!
Bis sehr bald.

We haven't been in the chimney for a long time, the beautiful house was closed for many years.

Now it was that time again and...... It was incredibly beautiful. We are wine lovers and are in the best hands there.

Our 7 course menu is a dream, eagle fish in perfection, lamb with a lot of imagination, great amuse bouche. The wine accompaniment opened up depths for us in outstanding variations. A delicately bitter 15-year-old red wine from the Kaiserstuhl, hello? Where can you find something so brilliant 😱

In addition, an extremely charming service from a young trainee who could still have a nice career ahead of him.

Thank you dear Schorn team, that was really great. A star must be awarded here next year!
See you very soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzh1SFp3EAE&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzh1SFp3EAE

Mehr als 30 Jahre betrieb Gasto Urgestein Franz-Josef Schorn seingleichnamiges Restaurant im Düsseldorfer Stadtteil Unterbilk, doch Ende 2015 war dann erst mal  Schluss. Seit Anfang des Jahres ist Franz-Josef nun zurück mit und in seinem "Schorn" und hat sich Verstärkung in Person von Lukas Schild an Bord geholt, der zuvor bei Jean-Claude Bourgueil im Schiffchen und in seinem eigenen "Kleinen Genussreich" in Düsseldorf kochte.

Und die beiden bilden ein ungewöhnliches, aber kongeniales Duo. Während Lukas die Gäste mit feiner frankophiler Küche mit regionalen Einflüssen verwöhnt, glänzt Franz-Josef als Gastgeber und offeriert feine Schätzchen aus seinem über Jahrzehnte prall gefüllten Weinkeller.

Für mich definitiv ein Konzept, das meinen persönlichen Zeitgeist trifft: Ein lockerer und gemütlicher Rahmen, feines Soulfood à la carte oder als Menü und dazu geile  und fair kalkulierte Weine ...was will man mehr?!

Auf die Teller gab es bei meinem Antrittsbesuch u. a. das Kaisertatar nach Helmut Thieltges mit Creme Epaisse, Zwiebelmayonnaise und Buhlbacher  Goldforellenkaviar, Millefeuille von Gänseleber und Matcha mit Hibiskus, Rote Bete und Piment d‘Esplettes und wunderbare Froschschenkel Müllerin Art mit Burgunderschnecken.

Gasto veteran Franz-Josef Schorn ran his restaurant of the same name in the Unterbilk district of Düsseldorf for more than 30 years, but it was over at the end of 2015. Since the beginning of the year, Franz-Josef has been back with and in his "Schhorn" and has brought reinforcements on board in the person of Lukas Schild, who previously cooked for Jean-Claude Bourgueil in the Schiffchen and in his own "Little Genussreich" in Düsseldorf .

And the two form an unusual but congenial duo. While Lukas spoils the guests with fine Francophile cuisine with regional influences, Franz-Josef shines as host and offers fine treasures from his wine cellar, which has been full to the brim for decades.

For me, it's definitely a concept that reflects my personal zeitgeist: a relaxed and cozy setting, fine soul food à la carte or as a menu and great and fairly priced wines...what more could you want?!

On my inaugural visit, the plates included: the imperial tartare according to Helmut Thalteges with creme epaisse, onion mayonnaise and Buhlbacher golden trout caviar, millefeuille of goose liver and matcha with hibiscus, beetroot and piment d'Esplettes and wonderful frog legs Müllerin style with Burgundy snails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqcVpDQ21RRRAB&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqcVpDQ21RRRAB

Essen war hervorragend. Haben a la carte bestellt. Dazu passende Weinempfehlungen bekommen. Weine waren ebenfallls sehr gut. Positiv war , das man für alle Weine einen kleinen "probierschluck" bekam.

Food was excellent. Ordered a la carte. Receive suitable wine recommendations. Wines were also very good. It was positive that you got a small “tasting sip” for all the wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1cmZuUjR3RRAB&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1cmZuUjR3RRAB

Mein allerliebstes Lieblingsrestauant, wenn es um bezahlbar gehobene Küche geht. Lukas Schild kocht raffiniert, pointiert und sehr schmackhaft mit besten Zutaten. Ich mag Kreation und Geschmack sehr...das Restaurant ist klein, ein wenig plüschig, der Kontakt zu anderen Gästen ist schnell hergestellt,  wenn gewollt, und die Atmosphäre ist stimmig. Franz-Josef Schorn macht auf "seine alten Tagen" einen entspannten und unaufgeregten Service mit sehr guten Sommelier-Kenntnissen und einem herausragend vielfältigem Angebot.Hier gehe ich sehr gerne hin...immer wieder...seit Jahren!

My all-time favorite restaurant when it comes to affordable fine dining. Lukas Schild cooks cleverly, pointedly and very tasty with the best ingredients. I really like the creation and taste... the restaurant is small, a little plush, contact with other guests is established quickly if wanted, and the atmosphere is harmonious. In his old days, Franz-Josef Schorn provides a relaxed and calm service with very good sommelier knowledge and an outstandingly diverse offering. I really enjoy going here... again and again... for years!

Restaurant Schorn: Fine French Dining in Düsseldorf

Restaurant Schorn ist eine renommierte Düsseldorfer Institution, bekannt für seine kreative Mischung aus französischer und internationaler Küche. Unter der Leitung von Chefkoch Lukas Schild bietet das Restaurant saisonale Gerichte in einer gemütlichen Atmosphäre.

A glimpse into the history of restaurant schorn in düsseldorf's bilk neighborhood.

Nestled in the vibrant Bilk district of Düsseldorf, Restaurant Schorn has become a beacon of refined French-inspired cuisine with a distinctive regional twist. This intimate dining spot is celebrated not only for its exquisite culinary creations but also for the warm and inviting ambiance it offers to guests seeking a memorable gastronomic journey.

The legacy of Restaurant Schorn is deeply tied to the vision of gastronome Franz-Josef Schorn, who operated his original establishment in Düsseldorf's Unterbilk district for over three decades. In 2015, after a distinguished career, Franz-Josef decided to close this chapter, marking the end of an era for his singular restaurant.

However, this was not the end. In 2023, Restaurant Schorn was reborn in Düsseldorf’s dynamic Bilk neighborhood. This reopening marked a new chapter, blending tradition with innovation. Joining forces with Franz-Josef Schorn is the talented chef Lukas Schild, known for his expertise in French cuisine with a regional flair. Their collaboration has revitalized the establishment, attracting discerning diners who appreciate both classic and contemporary culinary artistry.

Stepping into Restaurant Schorn offers guests more than just a meal — it is an experience. The decor artfully balances rustic charm and modern elegance, featuring an old stove as a nostalgic centerpiece alongside contemporary paintings that adorn the walls. This blend creates a cozy yet sophisticated atmosphere perfect for intimate dinners or special occasions.

 brings decades of hospitality expertise and a passion for fine wines, curating an impressive cellar that complements the sophisticated menu. Meanwhile, Lukas Schild’s culinary finesse shines through in each dish, showcasing a clever fusion of French techniques with fresh, local ingredients that delights both the palate and the eye.

culinary highlights and guest impressions

The menu at Restaurant Schorn features exquisite multi-course menus and à la carte options that have garnered praise from food enthusiasts. Signature dishes such as the imperial tartare with creme epaisse and golden trout caviar, millefeuille of goose liver with matcha, and frog legs prepared in the classic Müllerin style, reflect the kitchen’s dedication to innovative yet approachable fine dining.

 – warm and intimate setting perfect for relaxed fine dining.

 – an extensive cellar curated by Schorn offers perfect pairings.

 – masterful blending of French cuisine with regional ingredients elevates each dish.

In the heart of Düsseldorf’s vibrant culinary scene, Restaurant Schorn stands as a beacon for food lovers seeking a delightful fusion of traditional and contemporary German cuisine. This charming restaurant, nestled on Martinstraße, captures the essence of the city’s gastronomic heritage while embracing modern flair. The menu at Schorn is a testament to the artistry of German cooking, featuring locally sourced ingredients that elevate classic dishes to new heights. Whether indulging in their rich, hearty Sauerbraten or savoring the delicate flavors of seasonal fish dishes, each plate tells a story of culinary craftsmanship.

Restaurant Schorn

Die Speisekarte von Restaurant Schorn bietet eine exquisite Auswahl an Gerichten, die saisonale Zutaten und kreative Zubereitungen kombinieren.

Sashimi von der Gelbschwanzmakrele

Carpaccio vom Eifeler Wagyu Rind a la Rossini

Adlerfisch gebraten

Savarin vom Oosterschelder Hummer

Lammkeule aus Texel in zwei Gängen serviert

Cordon Bleu vom Zander aus Porta Westfalica

Rehragout

Roulade vom Eifeler Wagyu Rind

Kohlroulade vom Elsässer Täubchen

Vacherin Mont d‘Or

Papillote von der Birne

Schokoladeneis

Speisekarte

Restaurant Schorn Menu Overview in Düsseldorf Germany.

Nestled in the heart of Düsseldorf, Restaurant Schorn invites food enthusiasts to indulge in an exquisite menu that beautifully blends contemporary French cuisine with thoughtfully curated regional influences. This elegant dining spot offers a rich culinary journey distinguished by its carefully crafted dishes and exceptional wine pairings from a cellar stocked over decades.

Begin your meal with enticing starters such as the imperial tartare inspired by Helmut Thieltges, elevated with a luscious creme epaisse, delicate onion mayonnaise, and the luxurious touch of Buhlbacher golden trout caviar. Another highlight includes a millefeuille of goose liver and matcha, accented by hibiscus, beetroot, and a subtle hint of piment d’Espelette, showcasing the kitchen's artful balance of flavors and textures. The menu also features wonderfully prepared frog legs à la Müllerin style served alongside Burgundy snails, promising a distinctive and memorable opening to your meal.

The mains at Schorn are a testament to culinary finesse, including a standout braised tri-tip of Wagyu beef. This dish is perfectly complemented by a rich balsamic jus, creamy mashed potatoes, tender Brussels sprouts, and fresh watercress, creating a harmonious plate that delights every palate. The chef’s creative touch ensures that each main course is not only a meal but an experience steeped in flavor and sophistication.

End your meal on a high note with the restaurant’s selection of decadent desserts, designed to perfectly complement the preceding courses. Each dessert is crafted to offer a sweet and satisfying conclusion to your fine dining experience, rounding out the menu’s impressive array of flavors.

Complement your meal with an expertly chosen wine from Franz-Josef Schorn’s impressive cellar, renowned for its depth and variety. The sommelier’s recommendations include remarkable vintages such as a delicately bitter 15-year-old red wine from the Kaiserstuhl, enhancing the dining experience with every sip. Additionally, the restaurant serves fine beers and coffee, ensuring every preference is catered to with quality and care.

At Restaurant Schorn, seasonal specials and bespoke creations by Chef Lukas Schild showcase a masterful blend of creativity and tradition. Guests can expect inventive dishes that celebrate local ingredients with a French flair, such as imaginative lamb preparations and exquisite preparations of eagle fish, all served in a relaxed yet refined setting that feels both intimate and welcoming.

 imperial tartare with creme epaisse and trout caviar, goose liver millefeuille with matcha, frog legs Müllerin style with Burgundy snails.

 braised tri-tip of Wagyu beef with balsamic jus, mashed potatoes, Brussels sprouts, and watercress; imaginative lamb dishes; perfectly cooked eagle fish.

 decadent sweets crafted to finish your dining experience with elegance and flavor.

 expertly paired wines including rare vintages, fine beers, and quality coffee selections.

Savor exquisite fine dining at Restaurant Schorn in Düsseldorf. Experience culinary art in a chic ambiance—book your table now!

Restaurant Schorn: Fine Dining in Düsseldorf

Düsseldorf Municipality

Ein spezielles Sonntagsmenü bestehend aus Ravioli vom Oosterschelder Hummer, gebratener Wachtel mit Gänseleber und glaciertem Weinbergpfirsich.

Sonntagsbraten

Ein exklusives Degustationsmenü, das jeden dritten Donnerstag im Monat angeboten wird.

Omakase

Restaurant Schorn Düsseldorf: refined francophile dining with exquisite wine pairings in a cozy setting.

Nestled in the heart of Düsseldorf's Stadtbezirk 3 at Martinstraße 46a, 

 offers a sophisticated blend of classic French-inspired cuisine infused with regional German influences. This intimate dining destination, led by the dynamic duo of Chef Lukas Schild and host Franz-Josef Schorn, is a haven for food lovers seeking refined yet approachable gourmet experiences.

At Schorn, the kitchen crafts a menu that balances elegance and innovation, delighting guests with impeccably prepared dishes such as imperial tartare elevated by creme epaisse and golden trout caviar, millefeuille of foie gras paired with matcha and hibiscus, and uniquely flavored frog legs prepared in the classic Müllerin style. Seasonal ingredients shine throughout, appealing to both carnivores and vegetarians alike.

Exceptional wine pairings and cellar treasures

Franz-Josef Schorn’s passion for fine wines is evident in the restaurant’s curated wine list, boasting rare gems from his decades-old cellar. Guests can enhance their meal with a thoughtfully designed 

 option priced at 50 EUR, featuring a curated selection of wines expertly matched to complement the flavors of your meal. From nuanced 15-year-old reds from Kaiserstuhl to delicate white wines, the sommelier’s selections elevate the dining experience to another level.

Step inside Schorn and you’ll find a cozy and plush interior reminiscent of a classic French restaurant, creating a relaxed yet refined ambiance. The intimate space fosters easy conversation and connection among guests, making it perfect for special occasions or an elevated night out.

 featuring seasonal, plant-based creations priced at 80 EUR, offering delightful choices beyond meat and fish.

The attentive and knowledgeable service team, including promising young trainees, adds to the welcoming vibe, ensuring your visit is memorable and comfortable. While the intimate setting calls for reservations, the warm hospitality makes every diner feel like a valued guest.

Planning your visit to Schorn Düsseldorf

Located in the vibrant culinary scene of Düsseldorf, Restaurant Schorn welcomes diners exclusively for dinner, specializing in multi-course menus. While the prices may lean toward the premium side, guests consistently praise the quality and creativity of the cuisine alongside the exceptional wine pairings. Note that the restaurant is not suitable for children and does not offer takeout or delivery, encouraging you to savor the full dine-in experience.

 include debit and credit cards as well as NFC payments, making transactions seamless.

 include restrooms and are ideal for groups, though live music and sports viewing are not offered.

Located in the heart of Düsseldorf, Restaurant Schorn offers a unique blend of creativity and seasonal cuisine. With its elegant interior reminiscent of classic French dining, Schorn has quickly become a must-visit spot for food enthusiasts and casual diners alike. The restaurant, nestled at Martinstraße 46a, provides a cozy yet sophisticated atmosphere, perfect for a memorable culinary experience.

Vegetarische und vegane Optionen verfügbar

Begrenzte Parkmöglichkeiten in der Nähe

Reservierungen empfohlen, da begrenzte Sitzplätze

Restaurant Schorn is ideal for food lovers seeking a fine dining experience without the Michelin star price tag. Whether you are celebrating a special occasion or just enjoying a night out, the atmosphere here invites relaxation while indulging in exquisite dishes. The venue is also suitable for couples looking for an intimate dinner or friends wanting to explore creative seasonal menus together.

Be sure to make a reservation ahead of time, as seating is limited and the restaurant enjoys a local following. If you are driving, be prepared for limited parking options in the vicinity. The menu often features seasonal ingredients, so expect a delightful variety that changes frequently.

Restaurant Schorn stands out as a beacon of culinary artistry in Düsseldorf. With its creative and seasonal offerings, attentive service, and inviting atmosphere, it promises guests a delightful dining experience. While a few operational aspects could use refinement, the overall impression is one of a restaurant poised for greatness. It’s a place where food lovers can enjoy high-quality dishes accompanied by excellent wine selections, making it a notable destination for both locals and visitors.

Dinner service typically starts at 6 PM and continues until 10 PM.

In conclusion, Restaurant Schorn is a culinary gem in Düsseldorf, offering an exquisite dining experience that balances quality with creativity. With a strong focus on seasonal ingredients and attentive service, it is a destination that food lovers should not miss. Reserve your table today to explore the flavors and ambiance that Schorn has to offer.

North Rhine-Westphalia

Discover Restaurant Schorn in Düsseldorf, a top culinary destination offering exquisite French-inspired dishes, fine wines, and cozy ambiance. Book now!

Gourmet Experience at Restaurant Schorn in Düsseldorf - Exclusive Cuisine & Wine

Enjoy seasonal menus at Restaurant Schorn in Düsseldorf, featuring innovative dishes, excellent wine pairings, and a welcoming atmosphere. Reserve your table today!

Experience Fine Dining at Restaurant Schorn Düsseldorf - Seasonal Menus & More

Learn about Restaurant Schorn in Düsseldorf, a renowned culinary institution with rich history, celebrated chefs, and exceptional service. Discover more now!

Restaurant Schorn: Fine French Dining in Düsseldorf

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