Restaurant Schorn Menu Overview in Düsseldorf Germany.
Nestled in the heart of Düsseldorf, Restaurant Schorn invites food enthusiasts to indulge in an exquisite menu that beautifully blends contemporary French cuisine with thoughtfully curated regional influences. This elegant dining spot offers a rich culinary journey distinguished by its carefully crafted dishes and exceptional wine pairings from a cellar stocked over decades.
Starters and Amuse-Bouche Delights
Begin your meal with enticing starters such as the imperial tartare inspired by Helmut Thieltges, elevated with a luscious creme epaisse, delicate onion mayonnaise, and the luxurious touch of Buhlbacher golden trout caviar. Another highlight includes a millefeuille of goose liver and matcha, accented by hibiscus, beetroot, and a subtle hint of piment d’Espelette, showcasing the kitchen's artful balance of flavors and textures. The menu also features wonderfully prepared frog legs à la Müllerin style served alongside Burgundy snails, promising a distinctive and memorable opening to your meal.
Main Courses to Savor
The mains at Schorn are a testament to culinary finesse, including a standout braised tri-tip of Wagyu beef. This dish is perfectly complemented by a rich balsamic jus, creamy mashed potatoes, tender Brussels sprouts, and fresh watercress, creating a harmonious plate that delights every palate. The chef’s creative touch ensures that each main course is not only a meal but an experience steeped in flavor and sophistication.
Desserts and Sweet Finishes
End your meal on a high note with the restaurant’s selection of decadent desserts, designed to perfectly complement the preceding courses. Each dessert is crafted to offer a sweet and satisfying conclusion to your fine dining experience, rounding out the menu’s impressive array of flavors.
Drinks and Wine Selection
Complement your meal with an expertly chosen wine from Franz-Josef Schorn’s impressive cellar, renowned for its depth and variety. The sommelier’s recommendations include remarkable vintages such as a delicately bitter 15-year-old red wine from the Kaiserstuhl, enhancing the dining experience with every sip. Additionally, the restaurant serves fine beers and coffee, ensuring every preference is catered to with quality and care.
Specials and Chef’s Creations
At Restaurant Schorn, seasonal specials and bespoke creations by Chef Lukas Schild showcase a masterful blend of creativity and tradition. Guests can expect inventive dishes that celebrate local ingredients with a French flair, such as imaginative lamb preparations and exquisite preparations of eagle fish, all served in a relaxed yet refined setting that feels both intimate and welcoming.
- Starters imperial tartare with creme epaisse and trout caviar, goose liver millefeuille with matcha, frog legs Müllerin style with Burgundy snails.
- Mains braised tri-tip of Wagyu beef with balsamic jus, mashed potatoes, Brussels sprouts, and watercress; imaginative lamb dishes; perfectly cooked eagle fish.
- Desserts decadent sweets crafted to finish your dining experience with elegance and flavor.
- Drinks expertly paired wines including rare vintages, fine beers, and quality coffee selections.
