Restaurant 1831 menu overview in Essen Germany
Nestled in the historic charm of Essen, Restaurant 1831 offers a sophisticated culinary journey that redefines fine dining with an innovative and modern twist. This exceptional establishment invites food enthusiasts and connoisseurs alike to savor a thoughtfully crafted 4-course menu that highlights seasonal ingredients and creative flavor combinations, promising a memorable gastronomic experience.
Starters
Begin your meal with an elegant selection of starters that showcase fresh, vibrant flavors. The Kohlrabi Sauerteig combines the crispness of kohlrabi with the tangy depth of sourdough, creating a balanced and refreshing opening dish. Alternatively, the Radieschen Liebstöckel Malzbier offers an intriguing blend of peppery radishes, aromatic lovage, and the malty richness of malt beer, crafting a unique and enticing appetizer that awakens the palate.
Main courses
For the main course, the kitchen presents a standout dish featuring Mangalitza Schweinerücken — a succulent pork loin known for its rich flavor and tender texture. Accompanied by delicately spiced blood sausage, caramelized onions, and lightly braised pointed cabbage, this dish is elevated with a creative Baumkuchen element, adding a surprising yet harmonious twist that reflects the chef's innovative approach to traditional flavors.
Desserts
Conclude your meal with the exquisite Apfel Blätterteig Tonkabohne, a dessert that masterfully blends the natural sweetness of apples with flaky puff pastry, delicately infused with the aromatic warmth of tonka bean. This dessert offers a perfect balance of texture and flavor, providing a satisfying and memorable finale to your dining experience.
Beverages & Specials
Enhancing each course, Restaurant 1831 offers a curated selection of wines and innovative cocktails designed to complement the menu's refined flavors. The sommelier’s expert pairings, including sparkling Rieslings and regional selections, ensure an elevated dining experience that harmonizes perfectly with the innovative dishes. Guests visiting on Wednesdays or Thursdays can enjoy the special “get to know 1831” menu, a 3-course tasting that captures the essence of the restaurant’s philosophy—fine dining rethought with an informal and unusual flair.
- Starters: Kohlrabi Sauerteig, Radieschen Liebstöckel Malzbier.
- Mains: Mangalitza Schweinerücken with blood sausage, onion, pointed cabbage, and Baumkuchen.
- Desserts: Apfel Blätterteig Tonkabohne.



