Bembergs Häuschen menu overview in Euskirchen Germany.
Nestled in the charming Burg Flammersheim of Euskirchen, Germany, Bembergs Häuschen offers a distinctive culinary journey that combines seasonal and regional ingredients with refined gourmet artistry. This intimate, Michelin-starred restaurant is celebrated for its imaginative flavor combinations and impeccable presentation, making it a must-visit for food enthusiasts and travelers seeking an exclusive dining experience.
starters
Begin your meal with an exquisite array of seasonal delicacies such as the fresh Shiitake mushroom tartare, accented by the subtle tang of cape gooseberries. Accompanying this is a birch foam garnish, adding an airy texture and forest aroma, complemented by fresh herbs harvested from the restaurant’s own garden.
mains
The mains showcase the region’s bounty with dishes like succulent Eifel venison, paired expertly with seasonal white asparagus and celery. Each plate is thoughtfully balanced with innovative touches such as a vibrant beetroot component and an unexpected hint of white chocolate from Original Beans, which adds subtle sweetness and depth to the savory profiles.
desserts
End your culinary adventure with delicate desserts featuring the tart and refreshing raspberry vinegar sorbet, paired with aromatic spruce shoots that create a unique forest-inspired finale. The innovative use of ingredients throughout the dessert course reflects the kitchen’s dedication to creativity and harmony of flavors.
drinks
Complement your meal with a curated selection of fine wines and cocktails, expertly chosen to enhance the complex flavors of each course. The wine pairings highlight regional and international vineyards, allowing a perfect sensory match, while the bar offers crafted cocktails for those seeking a refreshing twist.
specials
Bembergs Häuschen offers an exclusive 5-course gourmet menu that changes seasonally, reflecting the freshest regional produce and inspired combinations. This menu is a testament to the chef’s skill in marrying tradition with innovation, delivering a memorable and varied dining experience that enthralls all senses.
- 5-Gänge-Gourmet-Menü - A creative five-course tasting menu featuring seasonal white asparagus, Eifel venison, fresh garden herbs, shiitake mushroom tartare, and a unique twist of white chocolate from Original Beans.
- Cigar-Course - An authentic and unique course praised for its originality and deliciousness—highly recommended not to be missed.
