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Cologne

Astrein Essen und Trinken in Cologne was celebrated for its innovative tasting menu crafted by Michelin-starred chef Eric Werner, focusing on seasonal ingredients. The restaurant offered a relaxed dining atmosphere, exceptional dishes, and a well-curated wine list. However, it closed its doors on January 18, 2025, due to personal and business reasons. The majority of the team, including former head chef Mona Baumgarten, continued their culinary journey at Werner’s other establishment, Augustin, which opened in 2022.

Astrein Essen und Trinken Köln Experience Overview 

Nestled in the vibrant heart of Cologne on Krefelder Straße, Astrein Essen und Trinken offers a compelling blend of classical and contemporary dining. Renowned for its Michelin-starred chef Eric Werner, this restaurant delivers seasonally inspired dishes that balance familiar flavors with international nuances, all crafted with an inviting and relaxed approach. Guests appreciate the approachable, unpretentious atmosphere where creativity meets comfort, making it an ideal stop for food enthusiasts seeking a memorable culinary journey in Germany's thriving food scene.

Astrein's menu shines with inventive tasting options that showcase harmonious taste profiles. While some guests note minor plating quirks, the overall experience is enriched by standout dishes like the phenomenal pâté in aspic and precise wine pairings that surprise and delight. The kitchen's flexibility to accommodate dietary needs with playful creativity ensures each visitor feels personally catered to, enhancing the charm and appeal of this intimate dining venue.

The ambiance at Astrein is described as cozy and pleasant, emphasizing relaxed interaction over rushed dining. Service teams are praised for their warmth, attentiveness, and professionalism, contributing to a welcoming environment. Some reviews mention occasional slow service affecting the overall rhythm, yet the restaurant's inviting vibe and excellent culinary quality maintain its reputation as a special place in Cologne’s Innenstadt.

 brings culinary finesse and international accents to seasonally composed menus.

 values genuine guest interaction without any 'eat-or-die' pressure.

 accommodate intolerances and preferences with professional playfulness.

 offers exciting pairings that complement the culinary journey.

Wie sind die Öffnungszeiten des Astrein Essen und Trinken?

 Dienstag bis Samstag: 17:00 - 23:00 Uhr; Sonntag und Montag: geschlossen.

Bietet das Restaurant vegetarische Optionen an?

 Ja, es wird empfohlen, im Voraus zu reservieren.

Welche Zahlungsmethoden werden akzeptiert?

 Ja, es gibt Parkmöglichkeiten in der Umgebung.

Astrein Essen und Trinken in Cologne has garnered a mix of feedback. Many patrons celebrate the high quality of food and attentive service, highlighting its special status among Cologne’s dining destinations. However, some express concerns about aspects like ambiance and price transparency. This blend of opinions reflects a restaurant striving for excellence while maintaining a welcoming, unpretentious vibe, inviting guests to form their own unique experience.

Europe

Germany

Nestled in the heart of Cologne, **Astrein essen und trinken** is not just a restaurant; it's a culinary journey that invites you to savor the essence of modern German cuisine. With its cozy yet sophisticated ambiance, this establishment is a haven for food lovers seeking inventive dishes that celebrate seasonal ingredients. The restaurant's commitment to quality and creativity is evident in every aspect, from the thoughtfully curated menu to the warm, welcoming service.

At Astrein, the dining experience is elevated by a **tasting menu** that showcases the chef's artistry and passion. One standout dish is the **pâté in aspic**, which is a harmonious blend of flavors and textures that leaves a lasting impression. Each bite is a delightful surprise, perfectly balanced and beautifully presented. Another must-try is the **seasonal fish**, often paired with vibrant garnishes that enhance its natural flavors, creating a dish that is both familiar and refreshingly innovative.

A Michelin-starred chef, Eric Werner, brings a wealth of experience and creativity to the menu.

The restaurant emphasizes a relaxed dining atmosphere, encouraging guests to enjoy their meals without haste.

A well-curated wine list complements the menu, featuring exciting selections at fair prices.

Conveniently located at **Krefelder Str. 37, 50670 Köln**, Astrein is surrounded by the vibrant energy of Cologne's Innenstadt district. Visitors can easily explore nearby attractions such as the iconic **Cologne Cathedral** and the lively **Rheinauhafen** waterfront, making it an ideal stop for both locals and travelers.

**What is Astrein known for?** Astrein is celebrated for its innovative tasting menu crafted by Michelin-starred chef Eric Werner, focusing on seasonal ingredients.

**Why should I visit?** The restaurant offers a unique dining experience with a relaxed atmosphere, exceptional dishes, and a well-curated wine list.

**What’s nearby?** Astrein is close to major attractions like the Cologne Cathedral and the Rhine River, perfect for a day of exploration.

Whether you're a local or visiting Cologne, **Astrein essen und trinken** promises a memorable dining experience that tantalizes the senses. Book your table today and indulge in the culinary delights that await!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbm9tdXVnRRAB&d=17924085&t=1

places/ChIJu6o2Yhklv0cRL_9OUbZ1PvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbm9tdXVnRRAB

Cozy restaurant with inventive and delicious dishes. Started the tasting menus with a good rhythm… and this would have been a 5 star review, but unfortunately our main dishes took over 30 minutes to arrive. Lost the rhythm and therefore the momentum and vibe was a bit off after that… but otherwise a special place in Köln!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdGRiTTdnRRAB&d=17924085&t=1

places/ChIJu6o2Yhklv0cRL_9OUbZ1PvU/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdGRiTTdnRRAB

One of the best restaurants I've ever been to. The quality of the food, the taste ... extremely well balanced in all aspects. The wine pairing exceptionally good and full of positive surprises. The service did an excellent job, friendly, easy, attentive. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXZ6X3BRRRAB&d=17924085&t=1

places/ChIJu6o2Yhklv0cRL_9OUbZ1PvU/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXZ6X3BRRRAB

They have nice tableware!
The service is warm and welcoming.
The tasting menu is well developed.
Not all of it was up to my taste. For example, the mullet fish had blood oranges in the garnish that felt out of place, and zucchini were shaped like long pasta which is not easy to eat on a shallow plate.
On the other hand, the pâté in aspic was phenomenal!
Overall, the place is definitely worth checking out, and I would come again in future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1MXVhNGZREAE&d=17924085&t=1

places/ChIJu6o2Yhklv0cRL_9OUbZ1PvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1MXVhNGZREAE

Classical and comprehensible. With this philosophy, Eric Werner was awarded a Michelin ⭐️ shortly after the opening the astrein in Cologne. Apparently, collecting stars is something of a hobby for Eric. He first received a Michelin star in 2011 for the Spatzenhof in Wermelskirchen, making him the youngest Michelin-starred chef in Germany at the time. Together with Eri Arnecke, he earned two stars at the Residence in Essen. This was followed by another Michelin star at the restaurant "Himmel un Äd" in the Hotel Wasserturm in Cologne. With his own restaurant, the astrein, Eric has been traveling in the galaxy of stars for almost 3 years now. In his restaurant he serves dishes that are easy to understand and that every guest is immediately familiar with. The dishes are always seasonally composed, with the aim of infusing harmonious taste experiences with international accents. Apparently, he succeeds in this very well without coming across as pretentious or arrogant. The astrein itself has a very pleasant atmosphere. Haste and extravagance are nowhere to be found here. Eric and his team place the utmost importance on a relaxed interaction with their guests. The 'eat-or-die mentality' simply does not exist in here. Creatively and very professionally, in the case of intolerances or aversions to certain components of a dish, substitutions are made in the kitchen in a playful manner. Here, the guest truly calls the shots. This is not something that can be taken for granted nowadays. The wine list is well-equipped with exciting and outstanding wines. With very fairly calculated prices, a visit is definitely worthwhile!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBM3MtWlRBEAE&d=17924085&t=1

places/ChIJu6o2Yhklv0cRL_9OUbZ1PvU/reviews/ChZDSUhNMG9nS0VJQ0FnTURBM3MtWlRBEAE

I have learned that the "astrein" restaurant in Köln (Cologne) - which I visited on a Friday evening in June 2020 - closed its doors for good.

Overall, I found that the performance of the kitchen and service more or less fell short of my very high expectations - especially with regard to the care taken in the aromatic composition of the dishes, the price-performance ratio and, in my view, a flawed price transparency.
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Astrein Essen und Trinken: Michelin-Star Dining in Köln

Astrein Essen und Trinken was a Michelin-starred restaurant in Cologne, Germany, known for its innovative tasting menu crafted by chef Eric Werner. It opened in August 2019 and closed on January 18, 2025, after five years of operation.

The History Of Astrein Essen Und Trinken In Cologne Germany.

Nestled in the heart of Cologne, **Astrein Essen und Trinken** has carved a niche for itself in the culinary scene since its inception. The restaurant opened its doors in August 2019, led by the talented chef Eric Werner, who has a notable reputation in the gastronomy world.

2019:  Eröffnung des Restaurants Astrein Essen und Trinken durch Küchenchef Eric Werner.

2020:  Erhalt des ersten Michelin-Sterns für das Restaurant.

2025:  Schließung des Restaurants am 18. Januar 2025.

Astrein quickly garnered attention, and by 2020, it was awarded its first Michelin star, marking a significant milestone for both the restaurant and its chef. The Michelin star is a testament to the restaurant's commitment to quality and innovation in its culinary offerings.

Tragically, on January 18, 2025, Astrein Essen und Trinken closed its doors, leaving a notable void in Cologne's culinary landscape. The closure marked the end of a remarkable journey that began just a few years prior, yet it left behind an indelible mark on the dining scene, celebrated for its innovative approach to classic cuisine.

Despite its brief history, Astrein Essen und Trinken exemplified the spirit of culinary creativity and passion. Chef Eric Werner's vision and the restaurant's remarkable achievements will always be remembered by both locals and visitors who had the pleasure to dine there.

Erleben Sie eine kulinarische Reise mit unserem sorgfältig zusammengestellten Menü, das klassische und weltoffene Küche vereint.

Velouté vom Porree mit Hechtkloß, Adretta Kartoffel leicht geräuchert und Brunnenkresse

Zweierlei vom Weiderind, Rücken und geschmorter Bug mit roter Zwiebelmarmelade, glasiertem Chicorée und Ribisel-Balsamicojus

Savarin in Orangenblüten Sirup getränkt Dickmilch Mousse mit Zitronenthymian und Himbeer-Champagner Eis

Astrein Essen und Trinken Menü

astrein essen und trinken menu overview in cologne germany 

Located in the vibrant heart of Cologne, Astrein essen und trinken offers a refined dining experience that masterfully blends classical flavors with international influences. This Michelin-starred restaurant invites guests to embark on a culinary journey through its inventive and seasonally inspired menu, crafted to deliver harmonious and memorable taste sensations in every course. The atmosphere here is relaxed and welcoming, emphasizing a guest-centered approach where substitutions and preferences are creatively accommodated.

 — A silky leek velouté enriched with delicate pike quenelles, complemented by subtly smoked Adretta potatoes and fresh watercress, creating a perfectly balanced and inviting start to your meal.

 — An exquisite duo of pasture-raised beef featuring the tender loin and slow-braised shoulder. This dish is elevated by a sweet and tangy red onion marmalade, caramelized chicory, and a vibrant currant balsamic jus, delivering rich, layered flavors.

Savarin in Orangenblüten Sirup getränkt, Dickmilch Mousse mit Zitronenthymian und Himbeer-Champagner Eis

 — A divine savarin soaked in fragrant orange blossom syrup, paired with creamy cultured milk mousse infused with lemon thyme. This dessert is crowned by a refreshing raspberry champagne sorbet, offering a perfect conclusion to your meal.

 - Dishes designed by award-winning Chef Eric Werner, blending classical techniques with modern international accents.

 - Carefully composed seasonal menus that offer a harmonious taste experience without pretension or extravagance.

 - A relaxed ambiance where diners can enjoy playful and professional substitutions, ensuring every preference and intolerance is honored.

Savor unforgettable flavors at Astrein essen und trinken in bustling Cologne. Join us for a culinary experience that delights. Reserve your table now!

Astrein Restaurant in Central Cologne - Culinary Delights

Kreisfreie Stadt Köln

Astrein essen und trinken

Astrein essen und trinken in Cologne Germany: A Michelin-Starred Culinary Journey in Innenstadt District 

Nestled on Krefelder Straße in the vibrant Innenstadt neighborhood of Cologne, 

 invites food lovers to indulge in an elegant dining experience where inventive flavors and approachable gourmet cuisine wow the senses. Led by the acclaimed chef Eric Werner, a Michelin-starred talent celebrated for his seasonal and harmonious dishes, this restaurant blends international accents with a relaxed atmosphere, making it a must-visit destination in Cologne.

Creative seasonal tasting menus with a local touch

At Astrein, each dish is thoughtfully crafted to offer familiar yet sophisticated flavors that guests immediately connect with. The kitchen excels at creating balanced, immersive tasting menus that highlight the best of seasonal produce, skillfully combining classic German ingredients with subtle international influences. Diners often praise the creativity and careful composition of the plates, from phenomenal pâté in aspic to innovative fish dishes that push the culinary envelope.

Vegetarisches Menü: A creative and seasonal meat- and fish-free choice

For guests seeking a plant-based option, Astrein offers a beautifully curated 

 priced at 85 EUR. This menu showcases the kitchen’s ingenuity with seasonal vegetables and creative preparations that satisfy even the most discerning palates without relying on meat or fish.

Exceptional wine pairings to elevate your meal

Complement your dining experience with the expertly selected 

—an exquisite wine pairing priced at 45 EUR that enhances each course with outstanding bottles from the restaurant’s well-curated wine list. This thoughtful accompaniment reveals positive surprises and perfectly balances the menu’s international flavors.

Why choose Astrein for your next meal in Cologne

 from Chef Eric Werner, known for his creative yet accessible cuisine.

 ensuring fresh, balanced, and dynamic flavors that reflect the time of year.

 that puts guests at ease without any rush or pretension.

 of dietary needs and preferences with playful substitutions to meet guest requests.

Whether you are a discerning local or a trend-conscious traveler exploring Cologne’s culinary scene, Astrein essen und trinken promises a rich gastronomic experience that celebrates quality, creativity, and genuine hospitality. Discover this special gem at Krefelder Str. 37 and let your taste buds embark on a stellar journey.

Astrein essen und trinken in Cologne: A balanced dining experience at Krefelder Straße 37.

Nestled in the heart of Cologne's Innenstadt at Krefelder Straße 37, astrein essen und trinken offers a culinary journey that captivates food lovers seeking creative and high-quality cuisine. This cozy restaurant combines an inviting open kitchen concept with a warm atmosphere, creating a dining environment that feels both intimate and dynamic.

Highlights of astrein’s dining experience

 at astrein impress with seasonal ingredients skillfully composed to deliver harmonious flavors with international accents, making each bite memorable and balanced.

 ensures guests feel welcomed and well cared for throughout their meal, with flexibility to accommodate dietary preferences or intolerances creatively.

 with an open kitchen design invites guests to experience the artistry behind each dish, fostering a relaxed and authentic atmosphere free from pretension or haste.

While astrein excels in many aspects, prospective diners should be aware of a few potential drawbacks that have emerged from guest feedback and practical factors:

Limited seating capacity may affect availability during peak times, so booking ahead is advised.

Prices tend to be higher compared to other restaurants in Cologne, reflecting the quality and creativity offered but may not suit all budgets.

Ambiance reviews vary, with some guests noting a loss of momentum during service delays, which can affect the overall dining vibe.

Why astrein remains a compelling choice in Cologne

Astrein essen und trinken is a must-visit destination for those who appreciate sophisticated gastronomy paired with a personable and relaxed dining experience. Chef Eric Werner’s expertise, reflected in his Michelin-starred background, shines through in the thoughtful, seasonally inspired menus and excellent wine pairings.

The restaurant’s approach to serving dishes that are easy to understand yet creatively composed ensures an accessible yet elevated experience for locals, tourists, and culinary enthusiasts alike. Its commitment to accommodating guests’ preferences with playful substitutions further enhances its appeal as a guest-centric establishment.

North Rhine-Westphalia

Erleben Sie innovatives Gourmet-Restaurant Astrein in Köln, Innenstadt, mit saisonalem menu, exzellenten Weinen und entspanntem Ambiente. Jetzt reservieren!

Astrein Essen und Trinken Köln | Michelin-Star Restaurant in Innenstadt

Besuchen Sie Astrein in Kölns Innenstadt für eine kulinarische Reise mit kreativem Menü, Michelin-Auszeichnung und besonderem Ambiente. Buchen Sie Ihren Tisch!

Astrein Essen und Trinken Köln | Kulinarische Highlights in der City

Genießen Sie außergewöhnliche Gerichte im Astrein in Kölns Innenstadt, bekannt für innovative Küche, exzellenten Service und eine sorgfältig ausgewählte Weinkarte. Reservieren Sie jetzt!

astrein essen und trinken menu overview in cologne germany

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