À la carte menu at Von Rhemen
Discover a refined dining experience at Von Rhemen, nestled in the charming Münster-Nord district of Münster, Germany. This elegant restaurant masterfully combines modern and light dishes with international influences, crafted from the freshest regional ingredients. The menu evolves with the seasons, ensuring a vibrant and fresh culinary journey with every visit.
Starters
Begin your meal with a beautifully simple starter featuring fresh corn paired delicately with onion. This dish showcases the kitchen's dedication to highlighting pure, seasonal flavors in a light and appetizing manner.
Main courses
For the main course, indulge in expertly prepared dishes such as the Tranche vom Steinbutt—a delicate turbot fillet accompanied by a luscious beurre blanc sauce, toasted hazelnuts, and tender leek, combining texture and flavor in perfect harmony.
Alternatively, savor the poached veal fillet paired with sweetbreads, wild mushrooms, fresh wild herbs, and hearty barley groats, offering a sophisticated blend of earthy and rich tastes that celebrate regional produce with an international touch.
Desserts and drinks
Complete your dining experience with a selection of elegant desserts and a carefully curated wine list featuring half bottles, ideal for pairing with your meal. The restaurant also serves coffee, beer, and an array of wines to satisfy every palate.
Special highlights
- Seasonal menu changes that showcase fresh regional products and innovative international cuisine.
- Expertly crafted sauces and accompaniments such as beurre blanc and wild herb garnishes that elevate each dish.
