
SELECTED RESTAURANT
Bergisch Gladbach, Germany
Discover the exquisite menu at Restaurant Dröppelminna Schramm in Bergisch Gladbach
Nestled in the heart of Herrenstrunden, Restaurant Dröppelminna offers a culinary journey that masterfully blends traditional German influences with refined French techniques. Food enthusiasts and discerning diners visiting Bergisch Gladbach will find a menu that emphasizes seasonal ingredients, elegant presentation, and a cozy yet sophisticated atmosphere.
starters
Kick off your meal with delicate starters that awaken the palate. The Amuse-Bouche surprises with a bite-sized introduction to the chef’s creativity. For a fresh and vibrant start, indulge in the Ceviche von Thunfisch mit Avocado Crème, featuring tender tuna paired with creamy avocado for a perfect balance of flavors. Alternatively, the Weißkohl-Suppe mit Blutwurst Praline offers a comforting yet inventive twist with white cabbage soup enriched by a rich blood sausage praline.
mains
The main courses showcase a harmony of fresh produce and expert preparation. Savor the Doradenfilet mit Pfifferling-Risotto und Beurre Blanc, where succulent sea bream is paired with a luscious chanterelle mushroom risotto, finished with a classic beurre blanc sauce to elevate every bite. Meat lovers will appreciate the Lammhüfte mit Hokkaido-Kürbis und Kräuter-Kartoffeln, a tender lamb rump complemented by roasted Hokkaido pumpkin and aromatic herb potatoes, creating a hearty yet elegant plate.
desserts
Conclude your dining experience with refined desserts that delight the senses. The Apfel-Sorbet mit Calvados offers a refreshing palate cleanser infused with the warming notes of Calvados apple brandy. For those craving indulgence, the Mousse au Chocolat mit Himbeer-Sorbet combines a rich, velvety chocolate mousse with a tangy raspberry sorbet, creating a perfect balance of sweet and tart.
specials and menu highlights
Restaurant Dröppelminna Schramm offers a carefully curated Überraschungsmenü (surprise menu), available in either six or four courses. This menu provides an exquisite overview of the kitchen’s best offerings, including vegetarian options and accommodations for allergies upon request. Diners can expect a journey through seasonal flavors expertly crafted into each dish, making it an ideal choice for those seeking a memorable and sophisticated dining experience.
drinks and accompaniments
Complement your meal with a selection of fine wines sourced to pair beautifully with the dishes served. While the restaurant does not offer cocktails, it provides a well-rounded wine list and beer options to suit diverse tastes. Coffee is also served, perfect for rounding off a delightful dining experience in this unique Bergisch Gladbach establishment.
- Starters Amuse-Bouche, Ceviche von Thunfisch mit Avocado Crème, Weißkohl-Suppe mit Blutwurst Praline
- Mains Doradenfilet mit Pfifferling-Risotto und Beurre Blanc, Lammhüfte mit Hokkaido-Kürbis und Kräuter-Kartoffeln
- Desserts Apfel-Sorbet mit Calvados, Mousse au Chocolat mit Himbeer-Sorbet
- Menu Highlights Überraschungsmenü with 4 or 6 courses, vegetarian options, allergy accommodations
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00–00:00
Friday
18:00–00:00
Saturday
18:00–00:00
Sunday
12:00–16:00, 18:00–23:00
Aggregated Ratings 4.8
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