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GUIDE MICHELIN
Bergisch Gladbach, Germany
Restaurant Vendôme menu overview at Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach Germany.
Nestled in the luxurious Althoff Grandhotel Schloss Bensberg, Restaurant Vendôme is a beacon of exquisite culinary craftsmanship in the German countryside. Under the visionary leadership of Chef Joachim Wissler, the menu offers a sophisticated blend of innovative modern cuisine and refined traditional flavors, promising a unique gastronomic journey for discerning food lovers and travelers.
starters
While the menu highlights the main courses, the dining experience typically begins with carefully crafted amuse-bouches and starters designed to tantalize your palate with fresh, seasonal ingredients and creative preparations. Expect a balance of texture and flavor that sets the tone for the courses to follow.
mains
Land & Sea "Joachim Wissler" is a masterful composition featuring delicacies such as calf's head dressed in parsley-horseradish vinaigrette, wild celery, and an intriguing aioli of capers. The dish is elevated by a perfectly grilled saddle of lamb from Müritz, accompanied by green olives steeped in aromatic lamb tea and delicate ricotta gnocchi. The culinary journey concludes on a sweet note with a Manjari chocolate fondant and airy frozen blackberry foam, blending richness and freshness in a sublime finale.
Vegetarian "Joachim Wissler" is an innovative plant-based creation that complements the culinary story with a choice of five or seven courses. It showcases the chef's expertise in crafting vegetarian dishes that are rich in flavor and texture, appealing to those seeking a sophisticated meat-free dining experience.
desserts
Desserts at Vendôme are crafted with the same precision and creativity as the mains. Expect exquisite presentations featuring rich chocolate fondants, seasonal fruits, and innovative textures such as frozen foams that provide a refreshing yet indulgent end to your meal, perfectly paired with selected wines or non-alcoholic options.
drinks
The beverage program complements the culinary artistry with a curated selection of wines, including regional and international labels, as well as expertly crafted non-alcoholic pairings. Notably, the house-made vermouth and other unique drink components enhance the overall sensory experience, making each sip as memorable as the dishes themselves.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:00–21:00
Thursday
19:00–21:00
Friday
19:00–21:00
Saturday
19:00–21:00
Sunday
19:00–21:00
Aggregated Ratings 4.5
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