leo's by stephan brandl menu overview at hotel bayerwaldhof bad kötzing germany - exquisite culinary delights with seasonal and regional ingredients.
Nestled in the charming setting of Hotel Bayerwaldhof in Bad Kötzting, leo's by stephan brandl offers an exclusive dining experience that celebrates the finest in French-influenced gourmet cuisine. This intimate restaurant, distinguished by its Michelin star, serves a carefully curated menu featuring dishes crafted from seasonal and regional ingredients that deliver remarkable flavors and artistic presentation.
starters and appetizers
While the menu centers around sophisticated multi-course meals, guests can anticipate a selection of refined starters that prepare the palate for the culinary journey ahead. Each dish highlights fresh, locally sourced ingredients and showcases creative flavor combinations that elevate traditional French techniques.
main courses
Experience the highlight of the menu with the exquisite 5-course and 8-course gourmet menus, each meticulously prepared using a variety of seasonal and regional ingredients. These menus offer a symphony of tastes and textures, featuring standout dishes like tender veal cheeks bathed in a rich, perfectly balanced sauce, demonstrating the kitchen's refined artistry and commitment to quality. Every course is an elegant surprise that entices the senses.
desserts and cheese selection
The culinary journey culminates with an artfully curated cheese selection and desserts that perfectly complement the preceding courses. Each dessert captures the essence of seasonal flavors, providing a delightful and memorable finale to your gourmet experience.
drinks and wine pairing
Complement your meal with a sophisticated selection of wines expertly presented by the talented sommelier, ensuring each dish is enhanced by a harmonious wine pairing. The beverage menu also includes fine cocktails, beer, and coffee, catering to varied tastes and preferences for a complete dining experience.
specials and unique offerings
- Exclusive multi-course menus - Featuring 5 and 8-course gourmet creations with seasonal and regional ingredients.
- Intimate dining atmosphere - Only four tables ensure personalized service and privacy for every guest.
- Michelin star quality - Culinary creations crafted with high artistry and attention to detail.
