Overview of the menu
Restaurant 1718, located in Deidesheim, Germany, offers a refined selection of French-international dishes crafted from seasonal ingredients. The culinary philosophy emphasizes quality and freshness, with a menu that changes to reflect the best produce available. Diners can expect a harmonious blend of flavors that celebrate both local and global influences.
Signature dishes
- Bouillabaisse 1718: A rich seafood stew featuring fennel, sauce rouille, and Comté crostini.
- Island-Rotbarsch: A main dish featuring local fish, leeks, and black salsify, beautifully presented.
- Lammrücken: Dry-aged lamb served with corn, fava beans, and a rich tomato jus.
- Tarte Tatin: A classic dessert featuring caramelized apples, served with vanilla crème chantilly.
Beverages and pairings
The wine selection at Restaurant 1718 is carefully curated to complement the menu. Guests can enjoy a range of local and international wines, with knowledgeable staff ready to recommend perfect pairings for each dish. Cocktails are also available, showcasing creative mixology that enhances the dining experience.
Dietary options
Restaurant 1718 caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens and can accommodate specific requests, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Bouillabaisse 1718, a signature dish that exemplifies the restaurant's commitment to quality and flavor. Seasonal highlights may also include the Lammrücken, showcasing the best of local produce.
Experience the menu
Join us at Restaurant 1718 in Deidesheim for an unforgettable dining experience that celebrates the essence of seasonal cuisine. Reserve your table today and indulge in the exquisite flavors that await.
