Gourmetmenu at Gourmetrestaurant im Wappen-Saal
Experience a culinary journey at Gourmetrestaurant im Wappen-Saal in Hohen Demzin, where the menu changes daily to showcase 4 to 6 exquisite courses inspired by seasonal and international flavors. Every dish is crafted with precision and creativity to offer a memorable dining experience.
Starters
Begin your meal with refined starters that balance rich textures and fresh ingredients. Savour the luxurious Foie Gras paired with Mirabelle, crunchy macadamianuts, and brioche. Delight in the Danish scallops and Kölpinsee crayfish, complemented by peas and a delicate Kashmir curry bisque. The Fjord trout smoked under beechwood, accompanied by cucumber, turnip, Amalfi lemon, and wasabi buttermilk offers a smoky yet fresh sensation. For a heartier start, try the pear, bean, and Havelland apple-pork bacon accented with horseradish for a bold flavor contrast.
Mains
The main courses showcase expertly prepared proteins paired with vibrant sides and sauces. Indulge in the venison saddle sourced from local hunts, served with Albufeira jus, elderberry, and parsley root, creating an earthy and elegant dish. The pink-roasted roast beef comes with buttery potatoes, grilled vegetables, and a rich red wine jus that enhances its succulence. For seafood lovers, the pan-fried dorade is paired with Mediterranean vegetables, fresh spinach, and a tangy lemon sauce, delivering a light yet flavorful main.
Desserts
End your gourmet experience with decadent desserts that delight the senses. The Délice features Original Beans chocolate paired with passionfruit, fennel-pineapple relish, and tamarillo sorbet for a refreshing tropical twist. The homemade tiramisu combines mascarpone cream with a rich cocoa layer, perfect for lovers of classic Italian sweets. Warm chocolate cake served alongside vanilla ice cream offers a comforting and indulgent finale to your meal.
Drinks and Specials
Complement your meal with an exclusive selection of wines and cocktails offered by the restaurant. The beverage menu is curated to enhance every course and provide an exceptional pairing experience. Though the gourmet menu changes daily to reflect the freshest ingredients and creative inspirations, the passion for refined flavors and impeccable presentation remains constant, making every visit a unique celebration of fine dining.
- Foie Gras Starter - A luxurious blend of foie gras, mirabelle, macadamianuts, and brioche.
- Danish Scallops & Crayfish - Featuring scallops, crayfish, peas, and Kashmir curry bisque.
- Venison Saddle Main - Tender venison with Albufeira jus, elderberry, and parsley root.
- Warm Chocolate Cake Dessert - Served with vanilla ice cream for a rich finish.
