Overview of the menu
Bodendorfs im Landhaus Stricker, located in the charming Tinnum area of Sylt, Germany, offers an exquisite dining experience that emphasizes seasonal ingredients and culinary artistry. The menu is a reflection of Holger Bodendorf's dedication to fine dining, featuring a harmonious blend of local flavors and international influences. Each dish is crafted with precision, aiming to create a memorable gastronomic journey.
Signature dishes
- Marinierter Carabiniero: A delicate starter featuring marinated Carabiniero shrimp, grapefruit, avocado cream, and sea fennel.
- Geflämmter isländischer Rotbarsch: A beautifully prepared Icelandic redfish served with young peas, daikon radish, and ginger-yuzu foam.
- Bretonischer Kabeljau: This main course features cod paired with pancetta, pear, dill blossoms, and verjus for a delightful flavor profile.
- Crépinette von der Wachtel: A unique quail dish accompanied by sunchoke, pickled cherries, and truffle sauce.
- Amalfi-Zitronen Cannelloni: A refreshing dessert featuring Amalfi lemons, green apple, and a sorbet of green apples.
Beverages and pairings
The beverage selection at Bodendorfs is carefully curated to complement the menu. Guests can enjoy a variety of fine wines, with pairings suggested for each course. The mixology team also crafts unique cocktails, ensuring that every sip enhances the dining experience.
Dietary options
Bodendorfs im Landhaus Stricker caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can accommodate specific requests, ensuring that everyone can enjoy the culinary delights.
Chef recommendations
For a truly exceptional experience, the chef recommends the gourmet menu, which features a selection of seasonal highlights. This menu is a showcase of the finest ingredients and culinary techniques, designed to impress even the most discerning palates.
Experience the menu
Join us at Bodendorfs im Landhaus Stricker in Sylt for an unforgettable culinary experience that celebrates the art of fine dining. Reserve your table today and indulge in the exquisite flavors crafted by Chef Holger Bodendorf.
