Oma Wilma Heimatküche Keitum Menu Overview
Nestled in the charming town of Sylt, Oma Wilma offers a monthly changing menu that celebrates fresh, seasonal ingredients sourced locally to craft authentic regional flavors. The kitchen’s dedication to Heimatküche Keitum is evident in every thoughtfully composed dish, complemented by an extensive wine list and a curated midday selection perfect for foodies and travelers seeking genuine German cuisine.
Starters
Kalbstatar & Pilze — A refined starter featuring tender veal tartare paired with earthy mushrooms, enhanced with crispy panko, a tangy yogurt drizzle, and fresh lemon for a bright finish. This dish perfectly balances textures and flavors, setting the tone for an exceptional dining experience.
Main Courses
Steinbeißer — This main course highlights fresh Steinbeißer fish, paired with the smoky warmth of paprika, complemented by tender beans and a refreshing hint of mint. A masterful dish that showcases skillful flavor layering and local ingredients.
Desserts
Blumentopf — A delightful dessert blending robust coffee notes with creamy mascarpone, a touch of rum, and sweet plum, delivering a harmonious finish to your meal that is both comforting and indulgent.
Drinks and Specials
Oma Wilma complements its flavorful dishes with a carefully selected wine list that includes local gems such as Pinot Gris and Chardonnay, as well as sparkling wines to celebrate special occasions. Refreshing White Port Tonic and seasonal specialties add a unique twist to the beverage offerings. Whether you’re enjoying a midday meal or a cozy dinner, the drinks menu perfectly matches the local culinary spirit.
- Monthly changing menu to highlight the freshest seasonal products.
- Locally inspired dishes rooted in Sylt’s Heimatküche tradition.
- Accommodating dietary requests including lactose-free options served separately for guest comfort.
