Tipken's by Nils Henkel menu overview in Sylt-Ost Germany
Nestled in the scenic locale of Sylt-Ost, Tipken's by Nils Henkel invites you to indulge in an extraordinary culinary journey where innovation meets seasonal freshness. This restaurant champions exquisite flavors through its distinct menus, crafted with precision and inspired by nature's palette.
starters and appetizers
While the menu primarily highlights mains and desserts, diners can expect refined starters that complement the seasonal themes of the house. Expect delicate preparations featuring local and wild herbs that elevate the freshness of each bite.
mains: flora and fauna menus
The heart of Tipken's culinary artistry lies in its two signature tasting menus: the Flora and the Fauna. The Flora Menu is a vibrant celebration of seasonal vegetables, fresh herbs, and wild herbs, ideal for those seeking a masterful vegetarian gourmet experience. On the other hand, the Fauna Menu offers a luxurious selection featuring Arctic char, Simmentaler beef, lobster, and venison, showcasing the finest in premium meats and seafood.
signature dishes
For à la carte enthusiasts, standout dishes include the delicate Zander Ike Jime, featuring tender zander fish paired with kalbskopf and a rich red wine sauce, and the Seezunge, a sophisticated sole fish dish accented with ducca spices, creamy avocado, and light sesame foam. These dishes exemplify the kitchen’s dedication to harmony in flavor and artistry.
desserts
End your meal on a decadent note with the Himbeeren dessert, a masterful blend of fresh raspberries, Cru Virunga 70% chocolate, subtle hints of paprika, and fragrant lavender. This dessert is a perfect balance of sweetness and gentle spice, offering a memorable finale to your dining experience.
drinks and specials
- Exceptional wine selection featuring carefully curated bottles that pair exquisitely with both Flora and Fauna menus.
- Creative cocktails crafted to enhance your dining experience with fresh local ingredients.
Tipken's by Nils Henkel offers a sophisticated, seasonal dining experience that showcases the best of Sylt through innovative dishes and elegant presentation, making it a must-visit destination for food connoisseurs and travelers seeking unparalleled gourmet excellence.
