
*
GUIDE MICHELIN
Wyk auf Föhr, Germany
Alt Wyk Restaurant menu overview
Nestled in the heart of Wyk auf Föhr, Germany, Restaurant Alt Wyk presents an exquisite dining experience defined by a continually evolving 4-course menu. This carefully curated menu celebrates the very best of regional and seasonal ingredients, thoughtfully combined to delight discerning palates seeking both classic and innovative cuisine.
starters and appetizers
The 4-course menu begins with a delicately prepared starter, showcasing fresh, local produce that sets the tone for a memorable meal. Guests can expect an elegant presentation of flavors that awaken the senses and prepare the palate for the journey ahead.
main courses
Following the starter and an intermediate dish, the main course is a highlight of the menu. It perfectly balances tradition and innovation, often featuring local fish or seasonal vegetables, meticulously prepared to bring out authentic flavors with a refined touch. Vegetarian options are thoughtfully included, catering to diverse dietary preferences.
desserts and sweet delights
A signature feature of Alt Wyk’s menu is its outstanding dessert selection. The finale often includes innovative combinations such as plum nougat or a phenomenal cheese pre-dessert that have received glowing praise from visitors. These sweet creations offer a perfect conclusion to an impeccable meal.
beverages and wine pairing
Complementing the culinary offerings is an exceptional selection of wines, including thoughtful pairings designed to elevate each course. For guests seeking non-alcoholic options, a diverse range of sophisticated beverages is available, some sourced from renowned producers such as Jörg Geiger. The knowledgeable service team provides excellent guidance to ensure an unforgettable dining experience.
seasonal and regional focus
The menu is thoughtfully adapted to the seasons, ensuring every ingredient is at its peak freshness and flavor. This deep connection to the region’s bounty not only supports local producers but also provides guests with an authentic taste of Schleswig-Holstein’s culinary heritage.
highlights and special features
- Michelin-starred quality with a refined and dignified atmosphere.
- Seasonally changing 4-course menus that highlight regional ingredients.
- Exquisite cheese pre-dessert and innovative sweet combinations that leave a lasting impression.
- Carefully selected wines and non-alcoholic beverages with expert pairing advice to complement every course.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–22:30
Wednesday
18:00–22:30
Thursday
18:00–22:30
Friday
18:00–22:30
Saturday
18:00–22:30
Sunday
Closed
Aggregated Ratings 4.7
Loading map...