Delightful dining at löwenwirtschaft in oberstdorf germany.

Starters

• Tatar vom Fjordlachs mit Avocadocreme – salmon tartare paired with silky avocado cream, wild herbs, and crisp sepia crackers.
• Carpaccio vom Rind mit Trüffelcreme – thinly sliced beef with decadent truffle cream, parmesan shavings, and fresh wild herbs.
• Kleiner bunter Marktsalat – a colorful market salad bursting with seasonal ingredients and garden-fresh greens.
• Fenchelschaumsüppchen mit Eismeer Shrimps – delicate fennel foam soup enhanced with succulent Arctic shrimps and a touch of creaminess.
• Rinderkraftbrühe mit Kräuterflädle – a rich beef broth served with herb-infused pancakes for a comforting start.

Mains

• Steirisches Schnitzel vom Landhuhnbrust – tender country chicken breast in a delicate pumpkin seed crust, accompanied by a refreshing lemon star and potato-cucumber salad.
• Zwiebelrostbraten mit Jus und Bergkäse-Spätzle – classic onion roast beef served with a rich jus and cheesy mountain cheese spätzle, a true comfort delight.
• Wiener Schnitzel vom Milchkälberücken – tender veal cutlet, crisp fried and served alongside a lemon star and potato-cucumber salad for a refreshing contrast.
• Barberie Flugentenbrust mit Sesam-Gemüse – succulent duck breast paired with nutty sesame vegetables, offering an elegant and flavorful twist.

Desserts

• Süßes Naschwerk mit Leckereien aus der Patisserie – a sweet assortment featuring forest berries, chocolate mousse, ice cream, pastries, and creamy delights.
• Kleine Käseauswahl mit Feigensenf – a small cheese selection served with fig mustard, fresh bread, and creamy butter to balance sweet and savory.

Drinks and Specials