Discover the authentic flavors of Gasthof Adler's traditional German menu in Pfronten, Bavaria.
Nestled in a charming ivy-covered building dating back to the 1500s, Gasthof Adler invites you to indulge in hearty Bavarian classics crafted from regional ingredients. This beloved restaurant in the heart of Pfronten offers a welcoming atmosphere complete with a terrace boasting stunning mountain views, perfect for savoring a satisfying meal after a day of exploring the Alps.
Starters and specials
While the menu highlights robust mains and classic desserts, Gasthof Adler also offers a variety of fresh side salads that perfectly complement the rich flavors of their dishes. The kitchen prides itself on generous portions, ensuring each starter and special satisfies hearty appetites.
Main courses
- Schnitzel in Augustiner-Bräu-Soße – Tender pork schnitzel drenched in rich Augustiner-Bräu beer sauce, accompanied by crispy potatoes and a fresh side salad.
- Jägerschnitzel – Classic pork schnitzel topped with creamy mushroom sauce, served with traditional Swabian spätzle noodles and a crisp salad.
- Spanferkelbraten – Roasted suckling pig with savory gravy, accompanied by traditional bread dumplings (Semmelknödel) and tangy red cabbage.
- Krustenbraten – Crispy pork roast served with hearty gravy, traditional bread dumplings, and classic sauerkraut for a satisfying Bavarian experience.
Desserts
- Kaiserschmarrn – Fluffy shredded pancake made with eggs and flour, studded with raisins, dusted with powdered sugar and served alongside sweet apple compote.
- Dampfnudeln mit Vanillesoße – Steamed sweet yeast dumplings served warm with creamy vanilla sauce, a comforting end to any meal.
Drinks
Complement your meal with a selection of classic Bavarian beers, including the celebrated Augustiner-Bräu, or choose from a curated list of local wines. The Gasthof also serves freshly brewed coffee to round off your dining experience. While cocktails are not on the menu, the traditional beer and wine offerings perfectly match the hearty cuisine.




