Discover the Maerz Burger Menü at Maerz Restaurant Bietigheim-Bissingen Germany, a gourmet journey of innovative burgers and more.
At Maerz Restaurant in the heart of Bietigheim-Bissingen, food enthusiasts will savor a carefully crafted burger menu that celebrates creativity and premium ingredients. From succulent meats to inventive vegetarian options, each item bursts with distinct flavors and textures, making it a must-visit for burger aficionados and gastronomes alike.
Starters
- Salate der Gärtnerei Kiemle: a fresh salad with tomatoes, cucumbers, nuts, and a flavorful vinaigrette.
- Sashimi vom Oktopus: tender octopus sashimi served with papaya vinaigrette, Asian salad, and sesame.
- Gebackene Dim Sum: baked dim sum with cabbage, shiitake mushrooms, marinated salads, and wasabi mayo.
- Polenta mit Salzzitrone und Gorgonzola: creamy polenta with marinated white asparagus and baby leaf salads.
- Fritten mit Pulled Beef: crispy fries topped with chili-cheese sauce, spring onions, and jalapeños for a spicy start.
Mains
The mains boast a spectacular range of premium burgers that showcase distinctive international flavors and regional ingredients. Meat lovers can indulge in selections such as the Feige Ziegeeur featuring tender beef, figs, goat cheese, and crispy bacon, or the Hellas ἝΛΛΆΣ, a Greek-inspired burger with juicy beef, feta, garlic, and olives.
For those craving something unique, the Asparagus burger combines succulent lamb with fresh asparagus and a vibrant passionfruit hollandaise, while the Big Maerz and Der Ursprung Signature burgers feature rich beef paired with creamy buffalo mozzarella and a kick of wasabi mayo.
- Chicken Caesar Burger: crispy chicken with lime, cabbage, and Caesar crunch.
- Vegetabilien: a grilled vegetable burger crafted with a flavorful vegetable patty and seasonal grilled vegetables.
- Chili-Cheese: rich pulled beef combined with spicy jalapeños, cheese sauce, and fresh spring onions.
- 'Bockfieber' BBQ Burger: a smoky creation with prime beef, Bockfiebersauce, crispy onion rings, and bacon.
- Falaffel: a vegetarian delight with chickpea burger, dates, blue cheese, and creamy hummus.
- Fette Sau: a succulent 200g Iberico acorn-fed pork burger offering rich and tender flavors.
- Das Schweigen der Lämmer: an Irish lamb burger crafted with 200g of tender lamb meat.
- Der deutsche Schweizer: a 200g Simmental beef burger, delivering classic Swiss beef flavor.
- Wagyu Kobe Style: a luxurious 200g Wagyu beef burger for an unforgettable gourmet experience.
- Büffel Bill: a 180g prime rib burger made from water buffalo meat, offering a rich and bold taste.
Desserts
- Passionsfrucht Wave: a tropical dessert with mango ragout, coconut broth, and crunchy crumbles.
- American Cheese Cake: a classic cheesecake served with preserved currants and yogurt oat crumbles.
Drinks and Specials
Complement your meal with an expertly curated selection of wines, beers, and refreshing cocktails offered at Maerz. The restaurant prides itself on exquisite beverage pairings that elevate every dish, from the freshest starters to the hearty mains and sweet desserts.
Experience the perfect blend of local charm and star-quality cuisine at Maerz – where every bite is a celebration of flavor and creativity.
